tag:blogger.com,1999:blog-8579847915788320112024-03-29T17:11:09.734+08:00Elinluv's Tidbits CornerPIGGIES LUV EATINGElin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.comBlogger1380125tag:blogger.com,1999:blog-857984791578832011.post-48499687086275020752024-01-21T07:57:00.001+08:002024-01-21T07:57:04.560+08:00Oven Baked Australian Lobster Tail<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCevfE3ahLmJxiZnmxpRVFQC5ITZs6fvc9VUG1b8ADw6z1XPwv5GDtYRZSXIOKsFVlp7ZKG9JeeeAb3rdbEoFU_7CljEFQEiK18mEQVkYBBjTkOgQHCThI9paDzJG-f4oeSo9ucUxNsEb-ntf_Ooi_Q-swiBuzYdeI1FT-XgwpMbULmnDj9dJZ1bP97Xz8/s4080/IMG_20231111_073304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCevfE3ahLmJxiZnmxpRVFQC5ITZs6fvc9VUG1b8ADw6z1XPwv5GDtYRZSXIOKsFVlp7ZKG9JeeeAb3rdbEoFU_7CljEFQEiK18mEQVkYBBjTkOgQHCThI9paDzJG-f4oeSo9ucUxNsEb-ntf_Ooi_Q-swiBuzYdeI1FT-XgwpMbULmnDj9dJZ1bP97Xz8/s320/IMG_20231111_073304.jpg" width="241" /></a></div><div><br /></div><div style="text-align: justify;">The best experience I had when I was in Melbourne was being able to taste lobster meat. My daughter and hubby treated us to baked lobster tails. It was cooked by the son-in-law...our blessing because he is a good home Chef. He prepared a sauce that is delicious but too shy to ask for the recipe. Baked lobster tail served over stir fried asparagus. I feel this dish should have a post of its own. Thank you to the son-in-law for cooking this dish for us.</div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_j3TFRQym5Y9MtcZhW9F8i73u-Q4nXJjWhnVY3Gpeo5gAFhLhoSnvGpqTjqvXYwaWD5nuEs9RgM5md1czh3zkB2wMrWtmvkkgdOTMSyrH8YWPC3ly30Rl_HiGVDqTxIwutLzsMTKNUQzkqaRF98fyDcxduNS8tiKXHRSnt2GyFasNvlYGUYL_uayoeSu/s4080/IMG_20231111_073146.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_j3TFRQym5Y9MtcZhW9F8i73u-Q4nXJjWhnVY3Gpeo5gAFhLhoSnvGpqTjqvXYwaWD5nuEs9RgM5md1czh3zkB2wMrWtmvkkgdOTMSyrH8YWPC3ly30Rl_HiGVDqTxIwutLzsMTKNUQzkqaRF98fyDcxduNS8tiKXHRSnt2GyFasNvlYGUYL_uayoeSu/s320/IMG_20231111_073146.jpg" width="241" /></a></div><div><br /></div><div style="text-align: center;">first time tasting lobster meat</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJU4saS0wX-jMk40HOTiAL8M44oCK2OpaLvE5FBDAbmnuvAxpBZBZwKKHPaclW8ZfPPdA2gx386sq0dUFoix6wbzZp9higSDsMISkI8L1JPIIuioLOFkn7j178H-P8qIuq4XPcoAVhcoaJzyfKQAYxm9wvPzHW9g2I3oOII7pafG2zZcdku9R2f2ewaOHc/s4080/IMG_20231115_081326.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJU4saS0wX-jMk40HOTiAL8M44oCK2OpaLvE5FBDAbmnuvAxpBZBZwKKHPaclW8ZfPPdA2gx386sq0dUFoix6wbzZp9higSDsMISkI8L1JPIIuioLOFkn7j178H-P8qIuq4XPcoAVhcoaJzyfKQAYxm9wvPzHW9g2I3oOII7pafG2zZcdku9R2f2ewaOHc/s320/IMG_20231115_081326.jpg" width="241" /></a></div><br /><p><br /></p>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-84614869124516202082023-11-17T10:39:00.004+08:002023-11-17T10:39:50.976+08:00Fisho's Torquay <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uLB2x-nMqzYPgv1DKMvidd6S2tLPv5KLQLGxT549WnvcD3RxQ0WOTQLMIhvaEv9XcuweUNbmHwV2c5-ZjMbvjOAeGZ5MuCusQ145HFzFyqk5PyoUdrVGSCtNJmhRwcxBhsnkrXQLWnUrc7GCaFu3r8OrLUB_Q1AFhKXHPKbRTH0PO8vNZ_bI1d0EFuCV/s4080/IMG_20231109_054930.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uLB2x-nMqzYPgv1DKMvidd6S2tLPv5KLQLGxT549WnvcD3RxQ0WOTQLMIhvaEv9XcuweUNbmHwV2c5-ZjMbvjOAeGZ5MuCusQ145HFzFyqk5PyoUdrVGSCtNJmhRwcxBhsnkrXQLWnUrc7GCaFu3r8OrLUB_Q1AFhKXHPKbRTH0PO8vNZ_bI1d0EFuCV/s320/IMG_20231109_054930.jpg" width="241" /></a></div><br /><div style="text-align: justify;">On our Great Ocean Road trip, we stopped by Torquay and have lunch at Fisho's. The salad was the star of the day though the fish ( snapper) and calamari was fresh, it was just a simple grill. Nothing to shout out about. I expected a bit more flavours to the seafood. Overall it was a great meal. </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_7hhk74U8mGwZu8GwzSDz_np0F1DYPN0GqDYdgCwCT3ZHLxMpxlMz2XCyrb2a0TA1D2fPvWxbG79M0vK-D7Z99XWXQRCOid3_SAdbBWxmIC6jsPdOo1HCftytS5N6Az41d-96nlF2Lb1qErhiTtr96XmqS3NQ1-SN8V5I4DuLSZMTl6gWEvlPNP0AL95C/s4080/IMG_20231109_054601.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_7hhk74U8mGwZu8GwzSDz_np0F1DYPN0GqDYdgCwCT3ZHLxMpxlMz2XCyrb2a0TA1D2fPvWxbG79M0vK-D7Z99XWXQRCOid3_SAdbBWxmIC6jsPdOo1HCftytS5N6Az41d-96nlF2Lb1qErhiTtr96XmqS3NQ1-SN8V5I4DuLSZMTl6gWEvlPNP0AL95C/s320/IMG_20231109_054601.jpg" width="241" /></a></div><div style="text-align: center;"> love the salad and I will definitely try to replicate the salad for sure</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtcnkxI8t2mIQ9AbDQbWFZyT3csO2qqQk5eHsz_WbWz8opNWKhMiNp3J6tCsLefjtSHaHoKvb4sr4gyMiuBrQKSPxrIe3YuTU0pUQtZzK6J9d7C2xlEbOVUyv4P2ZL5ekfj0D9aSfDx-ORo6e1r_GSQcuzyMtzB9SmL6jHmEroDJsLxy5PAFrXS8rwC-8s/s4080/IMG_20231109_054634.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtcnkxI8t2mIQ9AbDQbWFZyT3csO2qqQk5eHsz_WbWz8opNWKhMiNp3J6tCsLefjtSHaHoKvb4sr4gyMiuBrQKSPxrIe3YuTU0pUQtZzK6J9d7C2xlEbOVUyv4P2ZL5ekfj0D9aSfDx-ORo6e1r_GSQcuzyMtzB9SmL6jHmEroDJsLxy5PAFrXS8rwC-8s/s320/IMG_20231109_054634.jpg" width="241" /></a></div><div style="text-align: center;">the seafood was fresh</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2n6hRFVPwRwpSJjIl7LnmmVdFSY9OvRHP8i4U7Y3qRYv-_jmFjyceLaP5kPgIGVfWRgXTxGTVEmpQ-9Vf2srGGHhBRAOjvMQPv3GhW9bG2_nrFccaf3cJJdH2BpUDbUlISoh1VxdgiUAVtS4uEnFj1O-86iWbbO5g1zxkjkzv3P3PhnbVjZyXnH5MSXgr/s4080/IMG_20231109_054655.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2n6hRFVPwRwpSJjIl7LnmmVdFSY9OvRHP8i4U7Y3qRYv-_jmFjyceLaP5kPgIGVfWRgXTxGTVEmpQ-9Vf2srGGHhBRAOjvMQPv3GhW9bG2_nrFccaf3cJJdH2BpUDbUlISoh1VxdgiUAVtS4uEnFj1O-86iWbbO5g1zxkjkzv3P3PhnbVjZyXnH5MSXgr/s320/IMG_20231109_054655.jpg" width="241" /></a></div><div style="text-align: center;"> this is the star of the day 😜</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLcVq1Wvnw1ST0941CotA2Sg8ltQeEZhy14Ruh6VoHcJDOLO2gY4P2PvJDHmm2ue_7KeKYqlwn9rvbN-Kp4hU00zQGlADbAyxm_GfoqlJwuuL4ul0EEANdNQRkH6n4cCdSnuZCzSsRGE-GePsz8bO903enrr-GWYwEgIZ5ZvVmWYP6OMn539pP700AL4cJ/s4080/IMG_20231109_055007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLcVq1Wvnw1ST0941CotA2Sg8ltQeEZhy14Ruh6VoHcJDOLO2gY4P2PvJDHmm2ue_7KeKYqlwn9rvbN-Kp4hU00zQGlADbAyxm_GfoqlJwuuL4ul0EEANdNQRkH6n4cCdSnuZCzSsRGE-GePsz8bO903enrr-GWYwEgIZ5ZvVmWYP6OMn539pP700AL4cJ/s320/IMG_20231109_055007.jpg" width="241" /></a></div><br /><p>The salad comprises of Shredded Wombok, Carrots, Pickled Daikon, Crispy Shallots and Sesame Ginger Dressing.</p><p>Making Memories of this salad 🤣</p><p><br /></p></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-58361156618074192342023-11-07T13:57:00.000+08:002023-11-07T13:57:45.037+08:00El Jannah- Legendary Charcoal Chicken<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfk8CMPqjy7bKe1HOaj5FecfQpFsR7lZrY5rnyDRHQEWe6eVcXXOyMQkGZFemHfzQkFOzVIPPyRu-xbKhsx-OAiZnXNqE_FWHn88LH5MiUG1hx_N4jXuGtXRW9tNzGtSPu4r7g8uKxTR2XofSa9Htwx1IWjiCYlZFcGZFA82qGLf-tcFOsxiPYcB7RUR8-/s4080/IMG_20231107_161641.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfk8CMPqjy7bKe1HOaj5FecfQpFsR7lZrY5rnyDRHQEWe6eVcXXOyMQkGZFemHfzQkFOzVIPPyRu-xbKhsx-OAiZnXNqE_FWHn88LH5MiUG1hx_N4jXuGtXRW9tNzGtSPu4r7g8uKxTR2XofSa9Htwx1IWjiCYlZFcGZFA82qGLf-tcFOsxiPYcB7RUR8-/s320/IMG_20231107_161641.jpg" width="241" /></a></div><span style="text-align: justify;"><div style="text-align: justify;">When we are too lazy to cook, we had take out from restaurant. This time we ordered a take out from El Jannah , in Arabic it means 'Paradise' and it is a Australian family owned fast food restaurant that serves Lebanese Cuisine. We ordered the family set that comes with two charcoal grilled chicken, soft warm Lebanese bread, Tabouli Salad and Garlic sauce and potato chips and cans of zero Pepsi and Solo Lemon can drinks. It was really good! </div></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOJ-GUhgqIlgVc5amOL37NH3aCRAAjhDi_8fZXgS3oeF9xKLxXhibuOo8ikgn9jDdrP6ywO-s3TsNMdnmK6KGyU6rsD9rDEfdscLY2YzKbWAvEtIqivPK0hyphenhyphenL3We5wkQTFSg42cc3nNb63POknOFmy7N91fujBWYjhN9LvEV_4L10Hgs2gmtWBPNQz-zI/s4080/IMG_20231107_161616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOJ-GUhgqIlgVc5amOL37NH3aCRAAjhDi_8fZXgS3oeF9xKLxXhibuOo8ikgn9jDdrP6ywO-s3TsNMdnmK6KGyU6rsD9rDEfdscLY2YzKbWAvEtIqivPK0hyphenhyphenL3We5wkQTFSg42cc3nNb63POknOFmy7N91fujBWYjhN9LvEV_4L10Hgs2gmtWBPNQz-zI/s320/IMG_20231107_161616.jpg" width="241" /></a></div><div style="text-align: center;">the charcoal chicken is cooked over wood flame that gives it it's signature crispy and charred skin.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpYzNT0JWQseNeXxOi9Lv0eOXe6nb4nzJeTQCBTvXFBQynpiavEOGbQf5qmuHQ16qpAEatHJI54lWUAUriNCCPMUlBnKA84MbvGh6zTuCrWk5brQq2VDjKnEsRSoulV6xmLay8A5DkJyj9Bszb_HX6k7NRSBNVhwRk0wp4csG_ebnd0zhxC-f7qkmM4U6/s4080/IMG_20231107_161658.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpYzNT0JWQseNeXxOi9Lv0eOXe6nb4nzJeTQCBTvXFBQynpiavEOGbQf5qmuHQ16qpAEatHJI54lWUAUriNCCPMUlBnKA84MbvGh6zTuCrWk5brQq2VDjKnEsRSoulV6xmLay8A5DkJyj9Bszb_HX6k7NRSBNVhwRk0wp4csG_ebnd0zhxC-f7qkmM4U6/s320/IMG_20231107_161658.jpg" width="241" /></a></div><div style="text-align: center;">Tabouli Salad is good too...made up of chopped parsley, diced cucumber and tomato with olive oil and lemon juice </div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzfav4uvsXgvLLPWMHr69yWIa2HxtqWFTcpvPQjjhUj5jfPlDh-A0kY0ExjiG8ljY6zmi0xCVj_BNrwrxhVgQPRBMF6g_Ca_KKOaPFC8vNnxEiJTEZxfVbkFZmcGI58DAnE3xpKDDseXyZ2yy8sDsZjc6eYQcdPPvDb4ZgMy8mIT9JbLPPcMpNEV1ty-lk/s4080/IMG_20231105_191029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzfav4uvsXgvLLPWMHr69yWIa2HxtqWFTcpvPQjjhUj5jfPlDh-A0kY0ExjiG8ljY6zmi0xCVj_BNrwrxhVgQPRBMF6g_Ca_KKOaPFC8vNnxEiJTEZxfVbkFZmcGI58DAnE3xpKDDseXyZ2yy8sDsZjc6eYQcdPPvDb4ZgMy8mIT9JbLPPcMpNEV1ty-lk/s320/IMG_20231105_191029.jpg" width="241" /></a></div><div style="text-align: center;">the garlic sauce is simply delicious</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_mH-QIgB5XUr-mhEmEJ7E8IgQ06Uak4bN-VHCnFC01KVltUg1N6ukPnV5od8VEQ08ksFSsHdJW_FYpvtVrV_UZI0gJw8vuCrB0TqRUWV107PyZve0AWbJbE9HpwdBmQfnRB1x12zaO6rGIbYNg1VZjy_BYzKlN6A4noBzvr75k-rSaWOPvvoV-vbpURT/s4080/IMG_20231105_175602.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_mH-QIgB5XUr-mhEmEJ7E8IgQ06Uak4bN-VHCnFC01KVltUg1N6ukPnV5od8VEQ08ksFSsHdJW_FYpvtVrV_UZI0gJw8vuCrB0TqRUWV107PyZve0AWbJbE9HpwdBmQfnRB1x12zaO6rGIbYNg1VZjy_BYzKlN6A4noBzvr75k-rSaWOPvvoV-vbpURT/s320/IMG_20231105_175602.jpg" width="241" /></a></div><div style="text-align: center;">soft warm Lebanese bread</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTAXymfLODeuPDjJILHcBjs4elVatVjVGKPdvcrs22G5lUFsCMPTjytWYyG_9mGJx5wXQsUp-5pBOWjbbfzpHiUa5pmCA0xJZAmVTy4aBCptsqliR1INCrojzpO0eN97V4uhgvd4rchxQYh23RWHhNIaqquCAuyUYCQCb2Gq-aODLowEJOwLmXmNuD_ST/s4080/IMG_20231107_161812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTAXymfLODeuPDjJILHcBjs4elVatVjVGKPdvcrs22G5lUFsCMPTjytWYyG_9mGJx5wXQsUp-5pBOWjbbfzpHiUa5pmCA0xJZAmVTy4aBCptsqliR1INCrojzpO0eN97V4uhgvd4rchxQYh23RWHhNIaqquCAuyUYCQCb2Gq-aODLowEJOwLmXmNuD_ST/s320/IMG_20231107_161812.jpg" width="241" /></a></div><p style="text-align: center;">We will definitely come back for more!</p></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-69781217513982390082023-10-30T10:58:00.002+08:002023-10-30T10:58:42.541+08:00Edendale Farm, Eltham<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonwXUJR0CAypMD-RU6azXafGu4sdvpzcVWGKrcsL2R9WlAYlZCRGcMe2Q1IoIKBPjKsnuHpDb2nEY6CqD9PsU2HSKLMORELtQrMfls21sRaHXLPQXM_1jdXEWJlBlx_k0dVIdsB_YNTYVkSvOTj2AEeZ5BTLUL1obT2yc4XDfDsQ63gtFCSFCTpk81v8S/s1800/IMG_20231027_120516_453.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonwXUJR0CAypMD-RU6azXafGu4sdvpzcVWGKrcsL2R9WlAYlZCRGcMe2Q1IoIKBPjKsnuHpDb2nEY6CqD9PsU2HSKLMORELtQrMfls21sRaHXLPQXM_1jdXEWJlBlx_k0dVIdsB_YNTYVkSvOTj2AEeZ5BTLUL1obT2yc4XDfDsQ63gtFCSFCTpk81v8S/s320/IMG_20231027_120516_453.jpg" width="256" /></a></div><br /><div style="text-align: justify;">My Sourdough Bread making friend Rachele from Melb was supposed to meet up with me last week. We were to go have coffee at the cafe there at Edendale Farm but last minute,she couldn't make it as her kids were not well. She told me I would love the place and that I should visit with my family,so I went there with my daughters and truly it was a nice place to visit. Took some photos with the farm animals there</div><div style="text-align: justify;">for memory sake. This farm is in Eltham very near to where I stayed. Below are some photos we took when we were there.</div><div style="text-align: justify;"><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlrFjocXjKEIwu_Norb0LEbxvgirf-ENZcQUg5_tAbv9ER3E3HLYdGK8Zy9y78JDDQ_3YtaYlZ_IGR0J4RRiH7BbLPd8QF-1-94wK1d3fM1Lhikf_tnsaUL8AaxJOUr0OT5a_ePieagerS181M_dH-kRvSZ_OirUcjV9MqjI8bx14J9Vc40uy3yaOZ7yvr/s4080/IMG_20231026_110229.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlrFjocXjKEIwu_Norb0LEbxvgirf-ENZcQUg5_tAbv9ER3E3HLYdGK8Zy9y78JDDQ_3YtaYlZ_IGR0J4RRiH7BbLPd8QF-1-94wK1d3fM1Lhikf_tnsaUL8AaxJOUr0OT5a_ePieagerS181M_dH-kRvSZ_OirUcjV9MqjI8bx14J9Vc40uy3yaOZ7yvr/s320/IMG_20231026_110229.jpg" width="241" /></a></div><div style="text-align: center;">entrance to the farm </div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIQay-7IuleD0uFRt0qxs0qzqIIB0IPSFQKgpP22vZaYrmg7quTpdV6ViYj7dUPr_cAvxclSbb7zW6r0uTKglro-spDhkCHPq-bWvmuT4CtMam6gGE9kDX3SBSZy19SuTivj7Q4w4B3nG3d-bL3ETN-SG3YHrL_2GdvSuJJdkzo4EeE0eJHk5DzrZHZ3u/s1800/IMG_20231027_120516_503.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIQay-7IuleD0uFRt0qxs0qzqIIB0IPSFQKgpP22vZaYrmg7quTpdV6ViYj7dUPr_cAvxclSbb7zW6r0uTKglro-spDhkCHPq-bWvmuT4CtMam6gGE9kDX3SBSZy19SuTivj7Q4w4B3nG3d-bL3ETN-SG3YHrL_2GdvSuJJdkzo4EeE0eJHk5DzrZHZ3u/s320/IMG_20231027_120516_503.jpg" width="256" /></a></div><div style="text-align: center;">me and the goat</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeHWWgQzj0sgBbbIo1Gj0lL-iXrqz6RXpKHPnOFbnzYjE1auHqoVrVNTfb-yCqiQXGB_SQFwQzjzs2ETPCUOdkCI_KxCpuoY5eRO54es902avNbLqDhXG4kODhTDtPPG7VZzRde7ZOERu8KnJGYtBuNxqKjlkFXiTnnBN9fIXCHVRRxo3MjPxAjMf3xmPF/s4080/IMG_20231027_112202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeHWWgQzj0sgBbbIo1Gj0lL-iXrqz6RXpKHPnOFbnzYjE1auHqoVrVNTfb-yCqiQXGB_SQFwQzjzs2ETPCUOdkCI_KxCpuoY5eRO54es902avNbLqDhXG4kODhTDtPPG7VZzRde7ZOERu8KnJGYtBuNxqKjlkFXiTnnBN9fIXCHVRRxo3MjPxAjMf3xmPF/s320/IMG_20231027_112202.jpg" width="241" /></a></div>Hubby and his temporary farm friend</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiLGS3ZyQdUXs6Fv4DmauPBQCDOWfoeoJzETe_DH4NxxIiTHppsfj_5RBnc6_3XYwnDo3ush_MfUagJREke30zHQd0oOFaglnMwr4n7xUzbpfXypC4LSfDOSX3U7BwRmKSafE5EKhEld6aSSF6fPr4tARvNGaic6dG1TR1uYIn_TIFcvbj6PyVxlPy_key/s1800/IMG_20231027_120517_518.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiLGS3ZyQdUXs6Fv4DmauPBQCDOWfoeoJzETe_DH4NxxIiTHppsfj_5RBnc6_3XYwnDo3ush_MfUagJREke30zHQd0oOFaglnMwr4n7xUzbpfXypC4LSfDOSX3U7BwRmKSafE5EKhEld6aSSF6fPr4tARvNGaic6dG1TR1uYIn_TIFcvbj6PyVxlPy_key/s320/IMG_20231027_120517_518.jpg" width="256" /></a></div><div style="text-align: center;">One month plus kids</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDKmWKyDiRsbO5HFjojb64L1l60Imw5bpAzMV9foH8M-4L_ttxF7WPvPSx77GUomfVaALofwyga9ftXA6yDR27rmTvb3roXRp1jvupETD1mfu8Yndi8vWoGphr83xyXrivbjXich-8DPBqxBixlpH9nrAjVmIwly8uIolW4cDamhzqNhEPA9yJYc_UR13/s4080/IMG_20231027_112124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDKmWKyDiRsbO5HFjojb64L1l60Imw5bpAzMV9foH8M-4L_ttxF7WPvPSx77GUomfVaALofwyga9ftXA6yDR27rmTvb3roXRp1jvupETD1mfu8Yndi8vWoGphr83xyXrivbjXich-8DPBqxBixlpH9nrAjVmIwly8uIolW4cDamhzqNhEPA9yJYc_UR13/s320/IMG_20231027_112124.jpg" width="241" /></a></div><div style="text-align: center;">Me feeding the female goat</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXGAiEFglkzek0TARpWVZKnXU80BpICpmBJGwb7OH1aesCdDm17hD-Y6A8bfwnShtv9hwCjsQv-xkipxO-L_21gAkZfS_FLv5z9qie0yTePNfEHwrSeVr49HcwKstzO1w-vRrlidpInX1_vqbMXhzGlsj31H9ve4N5h1uLsbwQ8ueUPUskBYHtdY21brc9/s1800/IMG_20231027_120516_536.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXGAiEFglkzek0TARpWVZKnXU80BpICpmBJGwb7OH1aesCdDm17hD-Y6A8bfwnShtv9hwCjsQv-xkipxO-L_21gAkZfS_FLv5z9qie0yTePNfEHwrSeVr49HcwKstzO1w-vRrlidpInX1_vqbMXhzGlsj31H9ve4N5h1uLsbwQ8ueUPUskBYHtdY21brc9/s320/IMG_20231027_120516_536.jpg" width="256" /></a></div><div style="text-align: center;">Kids running to grandpa lol</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVG2ZYL9_cYEk8tMvEChI3G1cJSKRRSSEKCfHOMEp9wXGJ8LeqhLLRFUIvd1lgl-A8m3L-a8_7ghDzorDpt1ivvnrbRa3SmXnosja5f4mcAAhXjN93nGVTUcV60pe4yAPmN01L-XeLvXBcdogPs6qlYCQ6AfYRiK-ZbNXa3_bZ_NC-Wfq8zkTcT_teOihS/s1800/IMG_20231027_120516_569.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVG2ZYL9_cYEk8tMvEChI3G1cJSKRRSSEKCfHOMEp9wXGJ8LeqhLLRFUIvd1lgl-A8m3L-a8_7ghDzorDpt1ivvnrbRa3SmXnosja5f4mcAAhXjN93nGVTUcV60pe4yAPmN01L-XeLvXBcdogPs6qlYCQ6AfYRiK-ZbNXa3_bZ_NC-Wfq8zkTcT_teOihS/s320/IMG_20231027_120516_569.jpg" width="256" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhykUTZfd0HNCDqW8dCet6Xzf2GhUdJuX5oYXk_xfFP98Ure-hUpRmLEE4s7sKYeDRkc9hl__nC5IKpmBcXwOV_iPHJSufXS2OJSNy6Iqd0Ia1ESomhreCcBuz-zU-zZtwdZ3WCjadUSsrLVla7ITCA7aXfzya-Kpn9ZU6tVFQ26iaiqEidWsI0az_Cg0IX/s1800/IMG_20231027_120516_750.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhykUTZfd0HNCDqW8dCet6Xzf2GhUdJuX5oYXk_xfFP98Ure-hUpRmLEE4s7sKYeDRkc9hl__nC5IKpmBcXwOV_iPHJSufXS2OJSNy6Iqd0Ia1ESomhreCcBuz-zU-zZtwdZ3WCjadUSsrLVla7ITCA7aXfzya-Kpn9ZU6tVFQ26iaiqEidWsI0az_Cg0IX/s320/IMG_20231027_120516_750.jpg" width="256" /></a></div><div style="text-align: center;">colourful farm chickens</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQEDU-YdX8BWGuVrdROyvZeR47pIm_MCOTwWseE3Y8XguFlY8N5FebZjUu4xq5mxFkqVGOd2uoGeQBGa7uNpeORLqPMuRdD2WUoF7Oq1HI2zajBr7boGqGVATCeI7vk1I0qYvltiCTW38huT0X8IV9qH6A7zDpLTnf5WbD3qh3pNvkOgV8AwyqCgX95j-/s1800/IMG_20231027_120516_606.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQEDU-YdX8BWGuVrdROyvZeR47pIm_MCOTwWseE3Y8XguFlY8N5FebZjUu4xq5mxFkqVGOd2uoGeQBGa7uNpeORLqPMuRdD2WUoF7Oq1HI2zajBr7boGqGVATCeI7vk1I0qYvltiCTW38huT0X8IV9qH6A7zDpLTnf5WbD3qh3pNvkOgV8AwyqCgX95j-/s320/IMG_20231027_120516_606.jpg" width="256" /></a></div><div style="text-align: center;">Miniature Shetland Ponies </div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAvhWd1SmmSck7Sq8m1_EHYbHaU4OIY8yif7rB8aWushbboNA_kkBFRrFKi52ePoLVKIpaqbmpDZlbYE-7v17FcY5xM36ET6K8-BXlg0v9bPzDVTDeAZXLMhtL7AzmmWNlBtGu7LGNCLWMgf4ZlgXqjXkHIFo_uS0IU89W8ZDx6JZ_6nnIoZQDI5i2ZSb/s1350/IMG_20231027_120516_669.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAvhWd1SmmSck7Sq8m1_EHYbHaU4OIY8yif7rB8aWushbboNA_kkBFRrFKi52ePoLVKIpaqbmpDZlbYE-7v17FcY5xM36ET6K8-BXlg0v9bPzDVTDeAZXLMhtL7AzmmWNlBtGu7LGNCLWMgf4ZlgXqjXkHIFo_uS0IU89W8ZDx6JZ_6nnIoZQDI5i2ZSb/s320/IMG_20231027_120516_669.jpg" width="256" /></a></div><div style="text-align: center;">Sheep </div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaoyuf9QMws-l8d3f1cFb4FuM8ctvn_dZEc2RqnV0osS6Y55CakB_2kJqBp3kav5mc-tVCekTmoCMoIMFja8PAbE6azQfUiFhjIhaT84EdElz6O7jy38wDNfzaFnWBwLfoN6AT4FkPbgpeZhxanYa1EjXS_bIaOCzDsYyvvzTh49tHQ266lYgVahENQIT/s1800/IMG_20231027_120516_701.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaoyuf9QMws-l8d3f1cFb4FuM8ctvn_dZEc2RqnV0osS6Y55CakB_2kJqBp3kav5mc-tVCekTmoCMoIMFja8PAbE6azQfUiFhjIhaT84EdElz6O7jy38wDNfzaFnWBwLfoN6AT4FkPbgpeZhxanYa1EjXS_bIaOCzDsYyvvzTh49tHQ266lYgVahENQIT/s320/IMG_20231027_120516_701.jpg" width="256" /></a></div><div style="text-align: center;">Alpaca </div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-lwwsG_IZG99fHuoyXGWpVyLcIRoG9bpSxXYZj-SRzy1kDhXn1Kttu3NKfrZUNMEq49rX0WcgRCxvRkIEfL_mG7JdSyEZvevDXS56PCuXy5FADnsgw6WJ8g-Wd215rrmXf9eNs-ZHDGKFdINMGm951bWjRTZSPx14x0pLfT8X3VBGa8zH7Shq7i8u_up/s4080/IMG_20231027_091037.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-lwwsG_IZG99fHuoyXGWpVyLcIRoG9bpSxXYZj-SRzy1kDhXn1Kttu3NKfrZUNMEq49rX0WcgRCxvRkIEfL_mG7JdSyEZvevDXS56PCuXy5FADnsgw6WJ8g-Wd215rrmXf9eNs-ZHDGKFdINMGm951bWjRTZSPx14x0pLfT8X3VBGa8zH7Shq7i8u_up/s320/IMG_20231027_091037.jpg" width="241" /></a></div><div style="text-align: center;">Assorted colourful flowers</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBw5ltefa1HtnMF0PIwz_MFlATyRdw38MhFlzBnZ-YReWOen4dlmvPkRPtadi8BKq7CQ84LQoSvoQpwBa5tLcK0RxKOx7I2N-AR46Iih3r06ZdRsMiUndNVOCSAu56Io-SW7IUg_4Y2WMnWAz3NOoqYXKC4VhjYSk_peRMtVnVjSFd4yuiwz69gMEf-wpZ/s4080/IMG_20231027_091009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBw5ltefa1HtnMF0PIwz_MFlATyRdw38MhFlzBnZ-YReWOen4dlmvPkRPtadi8BKq7CQ84LQoSvoQpwBa5tLcK0RxKOx7I2N-AR46Iih3r06ZdRsMiUndNVOCSAu56Io-SW7IUg_4Y2WMnWAz3NOoqYXKC4VhjYSk_peRMtVnVjSFd4yuiwz69gMEf-wpZ/s320/IMG_20231027_091009.jpg" width="241" /></a></div><div style="text-align: center;">Lavender</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9FuT4MhfmVSRF7YMZamJE29Mu8gUn6moIjex0TWPTAntjZV8OSfKAR5xpX0Pgzy4r4FX71n9eXMF3BDZT8xfvm1MQRNAwOXgSCZkGLa_wh4sdslteBufB3N_0k-TIbycMZcGuX2ZOV7k0ADqdvAX3Gl2P97rOS6jZ2rzJFbqLTV8MliYvh6DgnGol8mDq/s4080/IMG_20231027_111441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9FuT4MhfmVSRF7YMZamJE29Mu8gUn6moIjex0TWPTAntjZV8OSfKAR5xpX0Pgzy4r4FX71n9eXMF3BDZT8xfvm1MQRNAwOXgSCZkGLa_wh4sdslteBufB3N_0k-TIbycMZcGuX2ZOV7k0ADqdvAX3Gl2P97rOS6jZ2rzJFbqLTV8MliYvh6DgnGol8mDq/s320/IMG_20231027_111441.jpg" width="241" /></a></div>Poppy flowers are starting to bloom</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrIrFSDRVpGUr4hQtSoree4IGnyyaLe-YnDQqtAKIOcEnhyphenhyphenkca9HFbnykZ7x3sDQr_XozK_MCa7eF0vcutx9jj374XTMaeYAoHKhiFntUob1RKUTlBXk1IU0mDvMbBkIEhkRhmZ9dYt1oF7j7WC2T3ZKixbmdguyEM34b45QIVnh5yQFX4BvqW_VS3-Oz/s4080/IMG_20231027_111516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrIrFSDRVpGUr4hQtSoree4IGnyyaLe-YnDQqtAKIOcEnhyphenhyphenkca9HFbnykZ7x3sDQr_XozK_MCa7eF0vcutx9jj374XTMaeYAoHKhiFntUob1RKUTlBXk1IU0mDvMbBkIEhkRhmZ9dYt1oF7j7WC2T3ZKixbmdguyEM34b45QIVnh5yQFX4BvqW_VS3-Oz/s320/IMG_20231027_111516.jpg" width="241" /></a></div><div><br /></div><div style="text-align: center;">Poppy flower </div><div style="text-align: center;"><br /></div><div style="text-align: center;">I will definitely come back to Edendale Farm when I am back in Melbourne </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-27979772688417629892023-10-27T14:11:00.004+08:002023-10-27T14:11:50.807+08:0064th Birthday Celebration<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77vhFhyj-rkoT8R5uojuMr92z_BO6JKL_Qj8JIfGsu8QHWjzY633Jw4x9uQoTJ98jdQihswLtdVONAPS2yN4Am7r-oMY5eYakmgvaYRCXeAoOSs5UN0L8bdQ8nWHqgZV8zJYIc6jKqkOt22evV88o6HmofBipA2qWOiLhMaGUUH35acJzEzhsA2bfgkzI/s4080/IMG_20231022_185225.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77vhFhyj-rkoT8R5uojuMr92z_BO6JKL_Qj8JIfGsu8QHWjzY633Jw4x9uQoTJ98jdQihswLtdVONAPS2yN4Am7r-oMY5eYakmgvaYRCXeAoOSs5UN0L8bdQ8nWHqgZV8zJYIc6jKqkOt22evV88o6HmofBipA2qWOiLhMaGUUH35acJzEzhsA2bfgkzI/s320/IMG_20231022_185225.jpg" width="241" /></a></div><br /><div style="text-align: justify;">This year I celebrated my 64th birthday with my children in Melbourne. I have not seen them in person since COVID started. We only zoom each other.So this year , time for us to fly over to see them. We are here for 2.5 months and my birthday was celebrated here with them. We had a great time , started in the morning, we all drove to Yarra Valley and had a great time there. Daughter and her hubby gave us a birthday treat at Quarters at Herbert. Food was great. After that we visited Napoleone Cider Orchard Bar and tried out their Apple and Pear cider. Their orchard has Mi apple trees, Pear trees and Pink Lady Apple Trees. All has blooms and some have small apples growing already. Will be ready for harvest in two months time.</div><div style="text-align: justify;">Daughter-in-law baked a beautiful and delicious Watermelon Cake for my birthday. It was a surprise birthday cake for me after our dinner celebration at Sichuan House. A very delicious dessert after the delicious Sichuan food at Sichuan House. Thank you to my Kiddos for making my 64th birthday a memorable day.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj475iGzEQFyCw70EXNy-jpNx25WJ757P0DLPr76yzO5k5k1evgtIEYxGCHj6pzzuaDL_Q4DIEZYkg_DZ6S516Rh-UnnUE2TSSfWUJW_zNfkQmOGcJh-32BSkJ-UlYwRWIReuqRSuDrbDezKFi7MmDuTECNwj-87n_lqZ0VcWJo9sh2DiQO6jPA50PYY4fQ/s4080/IMG_20231022_184846.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj475iGzEQFyCw70EXNy-jpNx25WJ757P0DLPr76yzO5k5k1evgtIEYxGCHj6pzzuaDL_Q4DIEZYkg_DZ6S516Rh-UnnUE2TSSfWUJW_zNfkQmOGcJh-32BSkJ-UlYwRWIReuqRSuDrbDezKFi7MmDuTECNwj-87n_lqZ0VcWJo9sh2DiQO6jPA50PYY4fQ/s320/IMG_20231022_184846.jpg" width="241" /></a></div><div><br /></div><div style="text-align: center;">My daughter -in-law makes the most delicious cake. Well done!</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IoHU99hV77kbQg6LMcBs_roWUP5u-umvP70B9TF_zdKbL3eZ99JcobYEROGxOdH4V-Aiw4g-TYaWEMmnqq_S6yUilcH5dmpZW9nPlhWUOVx21yi3D_dr7IpoV1utUhwazE0TxJ0W8XMTvtUE2hSQ19JfABxWPZEsWfaY0WTmQKQiBk8mlUPvZTLTwMMi/s4080/IMG_20231022_185802.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IoHU99hV77kbQg6LMcBs_roWUP5u-umvP70B9TF_zdKbL3eZ99JcobYEROGxOdH4V-Aiw4g-TYaWEMmnqq_S6yUilcH5dmpZW9nPlhWUOVx21yi3D_dr7IpoV1utUhwazE0TxJ0W8XMTvtUE2hSQ19JfABxWPZEsWfaY0WTmQKQiBk8mlUPvZTLTwMMi/s320/IMG_20231022_185802.jpg" width="241" /></a></div><div><br /></div><div style="text-align: center;">the inside of the cake with a layer of fresh watermelon</div></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl0gNQZ4zsDJOhTAE-d4BD28EiLVBNwWKLJbfpnshAeakZakVK2Gsz-qKEwYrpEpQ6F5X33MxXqfTnPXAkWy5RxigbqV7G7VkV7LaFzVnLLCLCvhtFblwZyiw3woNfgClgs29Eilh03K36fd_b2WyA60737mQhzSm7B0BXmAPKx_TU8zVduVFFsRUAV55x/s1280/SAVE_20231025_100005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl0gNQZ4zsDJOhTAE-d4BD28EiLVBNwWKLJbfpnshAeakZakVK2Gsz-qKEwYrpEpQ6F5X33MxXqfTnPXAkWy5RxigbqV7G7VkV7LaFzVnLLCLCvhtFblwZyiw3woNfgClgs29Eilh03K36fd_b2WyA60737mQhzSm7B0BXmAPKx_TU8zVduVFFsRUAV55x/s320/SAVE_20231025_100005.jpg" width="320" /></a></div><p><br /></p><p style="text-align: center;"><br /></p></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-46041929460662584752023-10-20T04:10:00.005+08:002023-10-20T04:10:52.499+08:00Carne Asada <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0S4s8_CPbfWvE_w-xlEX_kF9ROJuZpux_fRNUjUJdDdDSL-XMYn8IB2EApLr1t3ydwVrrWmaladbUr4C88Ty83tVSxuL0MBFgY62KZYHhB9EnV0_w6WomssPPOr5blCZv6Z_uL3wAURUdip55IhnjCcQmHrLrcK5XaOlmJdneBGMxMMp9S4sU5Td-Y9xu/s4080/IMG_20231015_114046.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0S4s8_CPbfWvE_w-xlEX_kF9ROJuZpux_fRNUjUJdDdDSL-XMYn8IB2EApLr1t3ydwVrrWmaladbUr4C88Ty83tVSxuL0MBFgY62KZYHhB9EnV0_w6WomssPPOr5blCZv6Z_uL3wAURUdip55IhnjCcQmHrLrcK5XaOlmJdneBGMxMMp9S4sU5Td-Y9xu/s320/IMG_20231015_114046.jpg" width="241" /></a></div><br /><div style="text-align: justify;">We were treated to Carne Asada for dinner. Prepared by our son-in-law. "Carne Asada" means 'grilled beef' in Spanish. The beef cut has to be marinated in citrusy juice and chopped coriander . Marinated overnight, the flavour infuses deeply into the meat. The beef must never to overcooked. My son in law cooked the beef over the Barbie on his deck. He made a tomato salsa and avocado cream to go with the Carne Asada. He lightly toasted the Tortillas over the Barbie. Dinner was good. I will try make Carne Asada when I am back in Malaysia. We even had the hot Habanero sauce to go with it. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ofmAXzu57WqnZp8WTQKZkikHYBtdxkUdFMRBymFBrsZs-uJ6zCJMih3dpqU-mk207vmVq5qcN1B2GVrsnutDAhPuBR__VgJYvtnisSrlOrgizhH9xekze4OUUQxK4OY8F2CiC8VplQrxBvdDd9TepV6tI356vfbkWtaTyDvi0wM0TecpvYqrD75DHrC5/s4080/IMG_20231014_175645.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ofmAXzu57WqnZp8WTQKZkikHYBtdxkUdFMRBymFBrsZs-uJ6zCJMih3dpqU-mk207vmVq5qcN1B2GVrsnutDAhPuBR__VgJYvtnisSrlOrgizhH9xekze4OUUQxK4OY8F2CiC8VplQrxBvdDd9TepV6tI356vfbkWtaTyDvi0wM0TecpvYqrD75DHrC5/s320/IMG_20231014_175645.jpg" width="241" /></a></div><div style="text-align: center;">the beef chunks were so flavourful </div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOfGtdVOHhXS80dWBv07QDTyAidXfVADfPo93XSWtJ43GcxlbnZK6FSOCZEGhxzKFlGFvkXa5sy147_ickGAE7ZlDIzHYjbxX8UNeNZWE-7uJ9YaaQV9Jw3HWsGO7MfJxmCmeIGiY4C2D6JpgFtfeh-ichYnbaL2bvKzXSGSwszoDqFTe6oaH65uplULn/s1197/1000032078.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1197" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOfGtdVOHhXS80dWBv07QDTyAidXfVADfPo93XSWtJ43GcxlbnZK6FSOCZEGhxzKFlGFvkXa5sy147_ickGAE7ZlDIzHYjbxX8UNeNZWE-7uJ9YaaQV9Jw3HWsGO7MfJxmCmeIGiY4C2D6JpgFtfeh-ichYnbaL2bvKzXSGSwszoDqFTe6oaH65uplULn/s320/1000032078.jpg" width="289" /></a></div><div style="text-align: center;">the tomato salsa was flavourful too</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JLV6n-bnrS1_p3qFs0HTlxBeUNki2Yu9pNo0hr3nRY9gm2IZCTsmdYo4pCUmHBC3zeYOGE9MzIgHM80M5HVMWfKvR654oXzfHTVNa9oFW4LNPXYBxkEjt5jLfBBmDgDNJaxDNzuq8JR3nDhWL1wP-EZyS6JAgyiAVcuqMpIKt7tV2vl2CxlhTGfs-qso/s1164/1000032081.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1164" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JLV6n-bnrS1_p3qFs0HTlxBeUNki2Yu9pNo0hr3nRY9gm2IZCTsmdYo4pCUmHBC3zeYOGE9MzIgHM80M5HVMWfKvR654oXzfHTVNa9oFW4LNPXYBxkEjt5jLfBBmDgDNJaxDNzuq8JR3nDhWL1wP-EZyS6JAgyiAVcuqMpIKt7tV2vl2CxlhTGfs-qso/w298-h320/1000032081.jpg" width="298" /></a></div><div style="text-align: center;">the marinated beef must not be overcooked...this is perfectly grilled beef</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLAphXbdkhpz48wrH_4bGGBw40ErFUYiGN9yGBwNTsuBABuDP1QBRFYUCMhmL6dzXJdUvlMmo4CNcCxd_aj_UAZWJW-R5iBBWSdGz_ZkdYGBgHz305G8XCR0U4hSEjB165rXbMrbcbMdqgRutNlhTI-2WAY7_bHlI4eitZmyqzb6bwj5TbGw63iedFxsb/s3072/IMG_20231014_175842.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3055" data-original-width="3072" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLAphXbdkhpz48wrH_4bGGBw40ErFUYiGN9yGBwNTsuBABuDP1QBRFYUCMhmL6dzXJdUvlMmo4CNcCxd_aj_UAZWJW-R5iBBWSdGz_ZkdYGBgHz305G8XCR0U4hSEjB165rXbMrbcbMdqgRutNlhTI-2WAY7_bHlI4eitZmyqzb6bwj5TbGw63iedFxsb/s320/IMG_20231014_175842.jpg" width="320" /></a></div><div style="text-align: center;">I must buy these back when I leave Melbourne </div></div><div><br /><p>For recipe you can click link <a href="https://www.recipetineats.com/carne-asada/">here</a></p><p><br /></p></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-76374930130371050952023-10-20T03:28:00.000+08:002023-10-20T03:28:01.307+08:00Yeosin Asian BBQ, Doncaster Westfield, Melbourne <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtcJOlkEqLsIKVDABQsUbSli7YQ69uuyc3sVyyONoUYSNhEmIYOhr16bCfFd-cWOgXcRs2u9bGNhM3bLmwDfmsfmjAxdYGFU43cqzbfWDDh2tNgjooY-yHAYAl9G4qrBBg_F-cTOyX5_DyY_H6GOL5neq9CRbzI6QaycvuMPqwCTAOy6BT3sM8ITNiQjjV/s4080/IMG_20231018_142002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtcJOlkEqLsIKVDABQsUbSli7YQ69uuyc3sVyyONoUYSNhEmIYOhr16bCfFd-cWOgXcRs2u9bGNhM3bLmwDfmsfmjAxdYGFU43cqzbfWDDh2tNgjooY-yHAYAl9G4qrBBg_F-cTOyX5_DyY_H6GOL5neq9CRbzI6QaycvuMPqwCTAOy6BT3sM8ITNiQjjV/s320/IMG_20231018_142002.jpg" width="241" /></a></div><br /><div style="text-align: justify;">Yesterday my daughter took us to Doncaster Westfield to have lunch at a Korean Restaurant. The restaurant is Yeosin Asian BBQ by Korean Kitchen. The food was good. A fusion of Korean and Japanese dishes. Hubby ordered Wagyu Sukiyaki Donburi with egg but he forgo the egg yolk as it is served raw . Daughter ordered Unagi Grilled Donburi and I ordered Seafood JjamBbong Udon. Me being a seafood fan of course will order anything seafood 🤪 we ordered Gimmari a traditional Korean style Crispy Seaweed Noodle Rolls that comes with kimchi and beansprouts banchan. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">They served Korean bbq but they have lunch menu too. We just had Barbie at home so we skipped their BBQ and have their lunch set instead. The meal was delicious and prices are reasonable too. </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTZUIve7NIBcdlZL3aDtOC8Ls13FKaIRhH7aG4uaLxZD7QOgnzKJp6yHdyXy6Jrn8OcnR7QUx13RlFkEDnk_0aOloL8rWigNLus_9Wnv2IiBIJVQNCEpcFGg2YBHOjowEKE8UTl_VZFoP53OQ5rESfiQfuLLV0j6wlG0SltDY03NxORnhsUszemo3fdqU/s4080/IMG_20231018_140603.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTZUIve7NIBcdlZL3aDtOC8Ls13FKaIRhH7aG4uaLxZD7QOgnzKJp6yHdyXy6Jrn8OcnR7QUx13RlFkEDnk_0aOloL8rWigNLus_9Wnv2IiBIJVQNCEpcFGg2YBHOjowEKE8UTl_VZFoP53OQ5rESfiQfuLLV0j6wlG0SltDY03NxORnhsUszemo3fdqU/s320/IMG_20231018_140603.jpg" width="241" /></a></div><p></p><p style="text-align: center;">love the ambience...quiet during lunchtime on a weekday</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvd7nrINj9grLIkfGVUjbBXJXudytfKou3rVqNuBIEaM1TmnZtwoMAty6vHDHLYDkc9T9rvdGAGbJ5lbX0xO7n-h0HzIg2hJK5eape5iu3mGQZqdW7hwM6XaOJSshwyYci0probdSEvTB2ZV2nvv6IVAqv43Yu8hptarOPXQugYxpgIcP3r4mfwByIRVGE/s4080/IMG_20231018_142110.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvd7nrINj9grLIkfGVUjbBXJXudytfKou3rVqNuBIEaM1TmnZtwoMAty6vHDHLYDkc9T9rvdGAGbJ5lbX0xO7n-h0HzIg2hJK5eape5iu3mGQZqdW7hwM6XaOJSshwyYci0probdSEvTB2ZV2nvv6IVAqv43Yu8hptarOPXQugYxpgIcP3r4mfwByIRVGE/s320/IMG_20231018_142110.jpg" width="241" /></a></div><p></p><p style="text-align: center;">Unagi Grilled Donburi</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQrF4YVLMpw1Nc0kTd60OcVmtPbIzH5s52n9GmYg5Bo5oTAXw3HgxpsQxQ7-2LyPbm-db20JpCXXwk2FH_xxhtpcY-NuqotuEbnamDBv3Qen-uPdPXEsnwwA-2n6fWnEKQ5EGLtnIPM6NdUpLPozPWSOE2GJVts25ajS-pCgpe69C8So98F51jdnYVseX/s4080/IMG_20231018_142239.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQrF4YVLMpw1Nc0kTd60OcVmtPbIzH5s52n9GmYg5Bo5oTAXw3HgxpsQxQ7-2LyPbm-db20JpCXXwk2FH_xxhtpcY-NuqotuEbnamDBv3Qen-uPdPXEsnwwA-2n6fWnEKQ5EGLtnIPM6NdUpLPozPWSOE2GJVts25ajS-pCgpe69C8So98F51jdnYVseX/s320/IMG_20231018_142239.jpg" width="241" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Seafood JjamBbong Udon</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKy3vB_GqwNwDoyCvSyYC15ZHreChMrKhsJMyoSIOfi8a25S7m7d9ucq3J9IqrfCArbA-qWaiRmtoO18vmgYKWPbUPxlF8HV-G5jXKh7JXVJhacMK5WQCInyBRHdUZm8m5QgXgsOsDDuDYDrjPvkW2Sz9QoYI9t77_BgROh9cdcNQ7cMekq03l7oSpHwAQ/s4080/IMG_20231018_142615.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKy3vB_GqwNwDoyCvSyYC15ZHreChMrKhsJMyoSIOfi8a25S7m7d9ucq3J9IqrfCArbA-qWaiRmtoO18vmgYKWPbUPxlF8HV-G5jXKh7JXVJhacMK5WQCInyBRHdUZm8m5QgXgsOsDDuDYDrjPvkW2Sz9QoYI9t77_BgROh9cdcNQ7cMekq03l7oSpHwAQ/s320/IMG_20231018_142615.jpg" width="241" /></a></div><p style="text-align: center;">love the broth and all the seafood in that thick seafood umami broth</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZl8v1rocJ6VOZyYNibd6ZzpMuQE2NTL_KzmPu8OaZl4Y7MFZRpgjGbQVp3GHAwlkbXGuv0grUyAPdDWZednz1psWAPXnLCGUoXRkOGvIMND8eiRf_SFjxkJ2BZIeCFuYR4w6sk5Ed6dMHVP9CRRbmWB6hwlQDf3Ms6yBQFfRfUv9suf5OGttS6_J7vKK/s4080/IMG_20231018_142058.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZl8v1rocJ6VOZyYNibd6ZzpMuQE2NTL_KzmPu8OaZl4Y7MFZRpgjGbQVp3GHAwlkbXGuv0grUyAPdDWZednz1psWAPXnLCGUoXRkOGvIMND8eiRf_SFjxkJ2BZIeCFuYR4w6sk5Ed6dMHVP9CRRbmWB6hwlQDf3Ms6yBQFfRfUv9suf5OGttS6_J7vKK/s320/IMG_20231018_142058.jpg" width="241" /></a></div><div><br /></div><div style="text-align: center;">Wagyu Sukiyaki Donburi...served with a large amount of Wagyu beef</div></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvza8cFz5dXefG46bgJNwzl_sarjeS23qrPkbu1Tztn4UyFQERfB0voZuwLj4wKSrav_CMOu70L7EqfLr_20yoENmrL87sOg8fGXDFW1UD6y8i3INtqcaTystPQYyFE9G-lvrEyPNPLTT7VOfwfzowoqB96JqZAloTq8LtcWcXzYEkduD7i4E8LQXcpSwr/s4080/IMG_20231018_141914.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvza8cFz5dXefG46bgJNwzl_sarjeS23qrPkbu1Tztn4UyFQERfB0voZuwLj4wKSrav_CMOu70L7EqfLr_20yoENmrL87sOg8fGXDFW1UD6y8i3INtqcaTystPQYyFE9G-lvrEyPNPLTT7VOfwfzowoqB96JqZAloTq8LtcWcXzYEkduD7i4E8LQXcpSwr/s320/IMG_20231018_141914.jpg" width="241" /></a></div><div><br /></div><div style="text-align: center;">We ordered a side Gimmari that comes with kimchi and beansprouts</div></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3Yf9-eqxTKG24ifkvexaFUf9CvXrrXIE41wmb1SJTpY8mcHCsmA-oh7t2DoRaGmfecQU1n2i-1b9LR4lfrnq35Pzf_KISYQwlhcrqFGp_ba2YTaYAbgNuV3zYcq-LgxxoFvvDaeaXIWCzNcKgjLRWxPLGfNU3d1rbUbZ1ia-Hit98MR9Px4Z-teX7V6j/s4080/IMG_20231018_140348.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3Yf9-eqxTKG24ifkvexaFUf9CvXrrXIE41wmb1SJTpY8mcHCsmA-oh7t2DoRaGmfecQU1n2i-1b9LR4lfrnq35Pzf_KISYQwlhcrqFGp_ba2YTaYAbgNuV3zYcq-LgxxoFvvDaeaXIWCzNcKgjLRWxPLGfNU3d1rbUbZ1ia-Hit98MR9Px4Z-teX7V6j/s320/IMG_20231018_140348.jpg" width="241" /></a></div><br /><p>Thank you to my FBB for such a wonderful delicious Korean lunch.</p></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-24353791222308052312023-10-19T19:53:00.010+08:002023-10-19T20:05:44.766+08:004 Shapewear Shapes Worth Adding to Your Wardrobe<p style="text-align: left;"><span style="font-size: 12pt;"><span style="font-family: arial;">Consider a world in which every piece of clothing hugs your curves. Wearing clothing that draws attention to your best features. It makes you feel like a million dollars. What if I told you that you didn't have to envision it? With these four fantastic closet additions. You'll be sure to turn heads and reignite your style game. Today, we are embracing a world that celebrates curves. Confidence reigns supreme. You will revolutionize your wardrobe. Welcome to the realm of fashion and function. Four exceptional shapewear classics await to transform your wardrobe from the inside out. </span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><b><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;">Waist Trainer Corset:<o:p></o:p></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiNpSN4ZPixDe9LKsfMAYaKeXTZq9sy-oqcPuzfToGIsPNpvAgZTuh2nAxcmjYZB-SHoOOrbVoDlymwmLmWE-jWgYf6EAlxWgLxHdVSOCsXD_yXH7e-9S3RogTZ_lP6zj6MS2umRuu48tAJYf8se-IVkn3T-h5SJdH04U5MJy0qPyqMBnBjZZkByKfPih_/s950/Picture%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="650" data-original-width="415" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiNpSN4ZPixDe9LKsfMAYaKeXTZq9sy-oqcPuzfToGIsPNpvAgZTuh2nAxcmjYZB-SHoOOrbVoDlymwmLmWE-jWgYf6EAlxWgLxHdVSOCsXD_yXH7e-9S3RogTZ_lP6zj6MS2umRuu48tAJYf8se-IVkn3T-h5SJdH04U5MJy0qPyqMBnBjZZkByKfPih_/s16000/Picture%201.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><br /></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span style="font-family: arial;"><span lang="EN-US"><span style="color: black; font-size: 12pt; line-height: 17.1200008392334px;"><a href="https://www.waistdear.com/products/6-steel-bones-waist-trainer-with-belt-slimming-belly">https://www.waistdear.com/products/6-steel-bones-waist-trainer-with-belt-slimming-belly</a></span></span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span style="font-family: arial;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">Nothing beats the timeless allure and functionality of a waist trainer corset. It's like a reliable friend who is always willing to lend a helping hand. Waist</span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">d</span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">ear offers a beautiful selection of </span><span lang="EN-US"><span style="color: black; font-size: 12pt; line-height: 17.1200008392334px;"><a href="https://www.waistdear.com/collections/shapewear">custom shapewear</a></span></span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><a href="https://www.waistdear.com/collections/shapewear"> </a>waist trainers. They are designed to fit you like a glove. We create these waist trainers with high-quality materials to ensure durability and comfort. <o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span style="font-family: arial;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">Whether you are looking for waist trainers for everyday use or a special occasion, you'll find various solutions to suit your needs. Furthermore, if you're planning for Black Friday, Waist</span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">d</span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">ear offers a fantastic opportunity. You can get these exceptional clothes at unbeatable costs. <o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;">Accept the hourglass body you desire. Make sure you're ready for the impending discounts.<o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><b><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;">Body Shaping Bodysuit:<o:p></o:p></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiEOEPSYXJBLXQU76b1hdI8gLk7ZRp2xyYzhTiVjoEsdqWyVrN4Rjuwkezo_yP_mJYcb2YBAWPymrFthxXiyl48syuZEsmel0rHpS11GelWgGCujb8ykmPRPYuXNpodeYSv-L8s5Y-fBskeOcUHQan9qpQO9fhtngZRK0utYIPTVkEFytP6rDcJSR5e7uF/s276/Picture%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="276" data-original-width="207" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiEOEPSYXJBLXQU76b1hdI8gLk7ZRp2xyYzhTiVjoEsdqWyVrN4Rjuwkezo_yP_mJYcb2YBAWPymrFthxXiyl48syuZEsmel0rHpS11GelWgGCujb8ykmPRPYuXNpodeYSv-L8s5Y-fBskeOcUHQan9qpQO9fhtngZRK0utYIPTVkEFytP6rDcJSR5e7uF/w480-h640/Picture%202.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><br /></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span style="font-family: arial;"><span lang="EN-US"><span style="color: black; font-size: 12pt; line-height: 17.1200008392334px;"><a href="https://www.waistdear.com/products/wholesale-sexy-lace-bodysuit">https://www.waistdear.com/products/wholesale-sexy-lace-bodysuit</a></span></span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span style="font-family: arial;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">An excellent choice for full-body coverage and support is a body-shaping bodysuit. These shapewear miracles can modify your silhouette. They give you a sleek and toned appearance. Waist</span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">d</span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">ear's odysuit is designed to target specific areas and ensure the greatest comfort. <o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;">These bodysuits are a flexible addition to any wardrobe. They highlight your curves or smooth out any trouble areas. The seamless nature of this shapewear allows you to wear it beneath a variety of clothing. Nobody will know your secret. <o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><b><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;">Slimming Leggings:<o:p></o:p></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVmxTvccBtKZfQYV-0IsuFI6MME89RD32bM1naND4ZBj7FsPbbPcLMetWtI54L7FxvrcM32DgKxiOJYjs_87P1IE_sZ9r8kelKjO4hqZ8zzLcTZ1zjnNXea9CWrJhR_DY-k-sIfHrezhpH35cMN3idSbmCkeURvH_BpeaQ8B5vyNKH2sOLSYi0KIsAVhF/s855/Picture%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="855" data-original-width="641" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVmxTvccBtKZfQYV-0IsuFI6MME89RD32bM1naND4ZBj7FsPbbPcLMetWtI54L7FxvrcM32DgKxiOJYjs_87P1IE_sZ9r8kelKjO4hqZ8zzLcTZ1zjnNXea9CWrJhR_DY-k-sIfHrezhpH35cMN3idSbmCkeURvH_BpeaQ8B5vyNKH2sOLSYi0KIsAVhF/w480-h640/Picture%203.jpg" width="480" /></a></div><br /><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><br /></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span style="font-family: arial;"><span lang="EN-US"><span style="color: black; font-size: 12pt; line-height: 17.1200008392334px;"><a href="https://www.waistdear.com/products/wholesale-high-waist-tummy-control-control-active-stretch-pants">https://www.waistdear.com/products/wholesale-high-waist-tummy-control-control-active-stretch-pants</a></span></span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;">Slimming leggings are a more casual and everyday alternative. These leggings aren't average. The waistdear collection includes built-in shaping features that help you streamline your legs. There is no need to be concerned about the odd hump or bulge. Slip into these leggings, and you'll feel confident and comfortable all day.<o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span style="font-family: arial;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">They </span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">offers slimming leggings in a variety of styles. These styles range from basic black to trendy textures. Their soft, breathable fabric makes them ideal for being active and doing errands. These leggings are versatile and stylish and deserve a spot in your closet.<o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><b><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;">Seamless Shaping Shorts:<o:p></o:p></span></span></b></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;"> </span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoF1MEUQljts0IU7gFE6CFYC03oaxTXxELlsYwC6al32QRKvBc01GOH5DC_nEoDCbtrpxObx96fjZnJGQSrnxkWvWgIuTdo0bWG1_TPXq_YPPhnzl9e_UZjI824a94opW8yGO7441HXfJ78djLqcz5SQKUoPs5R_KpLZ196WIBZ5zZWcjx_ia1KHj-om8R/s770/Picture%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="770" data-original-width="580" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoF1MEUQljts0IU7gFE6CFYC03oaxTXxELlsYwC6al32QRKvBc01GOH5DC_nEoDCbtrpxObx96fjZnJGQSrnxkWvWgIuTdo0bWG1_TPXq_YPPhnzl9e_UZjI824a94opW8yGO7441HXfJ78djLqcz5SQKUoPs5R_KpLZ196WIBZ5zZWcjx_ia1KHj-om8R/w482-h640/Picture%204.jpg" width="482" /></a></div><br /><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><br /></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span style="font-family: arial;"><a href="https://www.waistdear.com/products/slimming-shorts-compression-thermo-workout-exercise-body-shaper-thighs-sauna-pants"><span lang="EN-US"><span style="color: black; font-size: 12pt; line-height: 17.1200008392334px;">https://www.waistdear.com/products/slimming-shorts-compression-thermo-workout-exercise-body-shaper-thighs-sauna-pants</span></span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><o:p></o:p></span></a></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;">Last but not least, seamless shaping shorts are indispensable. They provide a quick and easy solution for managing your belly and thinning your thighs. These shorts are designed to look smooth and appealing under any outfit. They work well with your favorite jeans or a beautiful dress. <o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;">Shapewear shorts are noted for their incredible comfort and flexibility. These products, made of high-quality materials, allow you to move. You can enjoy the benefits of shapewear. These shorts are ideal for everyday use and are available in various sizes and designs to suit your needs.<o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><b><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;">Conclusion<o:p></o:p></span></span></b></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span style="font-family: arial;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">Adding the correct shapewear to your wardrobe can give you the confidence and comfort you seek. These shapewear alternatives won't let you down. Waist</span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">d</span><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;">ear offers <b><a href="https://www.waistdear.com/collections/shapewear-outerwear" style="color: #954f72;" target="_blank"><span style="color: black;">wholesale shapewear outerwear</span></a></b>, waist trainers, and body shaping bodysuits. This line has something for everyone. <o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;">Whether you're preparing for black Friday bargains or seeking everyday solutions. These shapewear alternatives won't let you down. Add them to your wardrobe to improve how you feel and look in your favorite outfits. <o:p></o:p></span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 17.1200008392334px;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 15.693333625793457px; margin: 0cm 0cm 8pt;"><span lang="EN-US" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 17.1200008392334px;"><o:p></o:p></span></p>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-19861995051231821082023-09-11T06:12:00.003+08:002023-09-11T06:12:32.437+08:00Sugar Free 100% Whole Wheat Bun<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ynAQY4e4kkz4-wXbPsLrrSi0LqJYyqQOQUF5CNwtUonjgc-QGuXjcEUtf93nxt37HUT0J9ZmS4KUcb96cSXOWJgBLjXZiPOu-tLj2X8gw3qnpv-3floQ0lLCEmqchIKEAWBIPDu-sh_xuXrwnHC77lMp105yAx_guJ_pVALR_87dJWkD77ySei92re9v/s4080/IMG_20230909_092918.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ynAQY4e4kkz4-wXbPsLrrSi0LqJYyqQOQUF5CNwtUonjgc-QGuXjcEUtf93nxt37HUT0J9ZmS4KUcb96cSXOWJgBLjXZiPOu-tLj2X8gw3qnpv-3floQ0lLCEmqchIKEAWBIPDu-sh_xuXrwnHC77lMp105yAx_guJ_pVALR_87dJWkD77ySei92re9v/s320/IMG_20230909_092918.jpg" width="241" /></a></div><div><br /></div><div style="text-align: justify;">I was asked by my Oncologist to eat brown bread instead of white bread. To be honest I am not a fan of bread , I like to bake bread just like I love baking cakes but not a fan of cake. I just find making them therapeutic. Making bread and cakes makes me happy. Hubby loves bread and cake so that being explained why I have been baking cakes and bread. But since my chemotherapy journey I have abstained from eating rice. So my base food is Oat Porridge and brown bread to go with veggies and meat dishes. I don't eat brown bread daily. I shared them with hubby and I make small portion each time.</div><div style="text-align: justify;"><br /></div><div><div style="text-align: justify;">Having said that I begin my journey of making my own brown bread since healthy bread are expensive over here where I lived. Organic Multi grains bread and Whole Wheat bread are costly if I have to eat them as base food daily. Of course brown bread is carbo too but it has lower glycemic value and more fiber content compared to rice and white bread. I tried many recipes on wholewheat bread but they didn't turned out as good as this lastest one. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4DAL0SVPRskzjFphyAtiGBpx4tRX1tddv5-09729L23ABkp2QH67kebAwEpWPOUTPHfzIO6ooeJEDt7kfpcXWoKfE_akuMKyNbhpy_QHB0UWPdi6kAkmBEvEWoUfTKSYHsM7XuSi50BqEKhURa_ShsbX_nVafEfpen9zOLFfcYUQxmSNLvrzfrcZMx_gP/s4080/IMG_20230909_093507.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4DAL0SVPRskzjFphyAtiGBpx4tRX1tddv5-09729L23ABkp2QH67kebAwEpWPOUTPHfzIO6ooeJEDt7kfpcXWoKfE_akuMKyNbhpy_QHB0UWPdi6kAkmBEvEWoUfTKSYHsM7XuSi50BqEKhURa_ShsbX_nVafEfpen9zOLFfcYUQxmSNLvrzfrcZMx_gP/s320/IMG_20230909_093507.jpg" width="241" /></a></div><div><br /></div><div style="text-align: justify;">I am so happy to have found this recipe on You Tube. It is sugar free and 100% whole wheat. The method used is to prepare a Whole Wheat Soaker and Whole Wheat Pre-Ferment overnight. It is one of the most easiest method of preparation. Next morning,just use a cake mixer with dough hook and knead all ingredients into a smooth dough. Then proof the dough in a warm place ( 1 hr) or till doubled in size. Then divide dough into equal portions and shape into round balls. Proof another 40 mins . Bake at 180c for 13 mins. ( Every oven is diff. - for me it takes 18 mins of baking time). The buns turned out soft, spongy and fragrant. A keeper for sure and I have to thank You Tuber ' Sweet Kitchen' for sharing such an awesome Sugar free 100% Whole Wheat Bun recipe. Sharing is caring.</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFROVDZbAm9VOnlMZtX9l4YX5YyL-Bv4u26h6wBFQQCh-V7NfnfsM46m4i69ui61kFhZIYMwBjzoO542rlKSE4jcefjnD8ixBjD_Pj8Q_NHoF_agCx5TltHSbgYpS3uFkmY1ljyKPxKpw-DmfKCUu0IT1qPz7Zdbl0hw3ooOV5bTB3LNE_rhXhcSwp4P9z/s4080/IMG_20230909_100445.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFROVDZbAm9VOnlMZtX9l4YX5YyL-Bv4u26h6wBFQQCh-V7NfnfsM46m4i69ui61kFhZIYMwBjzoO542rlKSE4jcefjnD8ixBjD_Pj8Q_NHoF_agCx5TltHSbgYpS3uFkmY1ljyKPxKpw-DmfKCUu0IT1qPz7Zdbl0hw3ooOV5bTB3LNE_rhXhcSwp4P9z/s320/IMG_20230909_100445.jpg" width="241" /></a></div><div style="text-align: center;">soft springy texture and fragrant</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzI5oz-UC4jUxvMav9H1yZmZLrb0aJMQgigg3Eph2Ve-HmEcHWqjeDJCmkyimQiGAjoYDJLoPF2BrGDoDl_0Jpyhb0ZIlJnlvsNLrbm4ZcXvJJWsvUqOuUEwQ3h92tDjHbzioEgSuzg9ItD0owaGY1RIKi5_rTlRNusY7kCDx_kcMDSOKvsU3xvnavOCdi/s4080/IMG_20230909_093643.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzI5oz-UC4jUxvMav9H1yZmZLrb0aJMQgigg3Eph2Ve-HmEcHWqjeDJCmkyimQiGAjoYDJLoPF2BrGDoDl_0Jpyhb0ZIlJnlvsNLrbm4ZcXvJJWsvUqOuUEwQ3h92tDjHbzioEgSuzg9ItD0owaGY1RIKi5_rTlRNusY7kCDx_kcMDSOKvsU3xvnavOCdi/s320/IMG_20230909_093643.jpg" width="241" /></a></div><div style="text-align: center;">you can deco the bun surface</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV1KOiAz509zPJ7GzNOyVrNc0FmA4WI9V3UDT7wbv4mA5D2_B75BKFcn_Nt2xvWlRv7IDaBXZUMytFZEgnDK8B65KJF6cFG03Gogl41-Vj7EPmZKuaGsYdHtzgf6A17btLsuFVGr9jpsWWmUmdbVUD7u6Zog4YPPIirltkSSyH0bpeBFhtAHOIVDMnJl_d/s4080/IMG_20230909_081050.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV1KOiAz509zPJ7GzNOyVrNc0FmA4WI9V3UDT7wbv4mA5D2_B75BKFcn_Nt2xvWlRv7IDaBXZUMytFZEgnDK8B65KJF6cFG03Gogl41-Vj7EPmZKuaGsYdHtzgf6A17btLsuFVGr9jpsWWmUmdbVUD7u6Zog4YPPIirltkSSyH0bpeBFhtAHOIVDMnJl_d/s320/IMG_20230909_081050.jpg" width="241" /></a></div><div style="text-align: center;">I can make 5 buns with per recipe</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEmSkDlTcSg1W2bUkLyGCa4avvPEdFg0kkwC1RrIYN8f8J467X6pNlCEhmnNe8Lqt_3unjCJIGJvjDkcN8l-49eOuNp685CQ3r25Jfl8qCZFaX53YgvHuJZEp5qFkwBwb7T8Ezdhj7VtK2T8QleGVAyDpbUajCdQ0KX8wpA02IE6NjiDQE4vVIzblYKOu-/s4080/IMG_20230910_094111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEmSkDlTcSg1W2bUkLyGCa4avvPEdFg0kkwC1RrIYN8f8J467X6pNlCEhmnNe8Lqt_3unjCJIGJvjDkcN8l-49eOuNp685CQ3r25Jfl8qCZFaX53YgvHuJZEp5qFkwBwb7T8Ezdhj7VtK2T8QleGVAyDpbUajCdQ0KX8wpA02IE6NjiDQE4vVIzblYKOu-/s320/IMG_20230910_094111.jpg" width="241" /></a></div><div style="text-align: center;">Love to see the web network of gluten</div></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Recipe link</div><div style="text-align: center;">Click <a href="https://youtu.be/FvcnPRpLOOk?si=IxFcc4mzkJHDdNvq">here</a></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Ingredients</div><div style="text-align: left;"><b>WholeWheat Soaker</b></div><div style="text-align: left;">150gm whole wheat flour</div><div style="text-align: left;">115 ml cold water</div><div style="text-align: left;"><b>Whole Wheat Pre Ferment</b></div><div style="text-align: left;">100gm whole wheat flour</div><div style="text-align: left;">70 ml water</div><div style="text-align: left;">1/4 tsp instant yeast</div><div style="text-align: left;"><b>Bread dough</b></div><div style="text-align: left;">Whole Wheat Soaker</div><div style="text-align: left;">Whole Wheat Pre- Ferment</div><div style="text-align: left;">25 gm beaten egg</div><div style="text-align: left;">15 gm milk powder *optional</div><div style="text-align: left;">30gm unsalted butter</div><div style="text-align: left;">1/2 tsp salt</div><div style="text-align: left;">1/4 tsp instant yeast</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Deco</div><div style="text-align: left;">any flour</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-90399318761551992812023-08-22T07:36:00.005+08:002023-08-22T07:36:45.257+08:00Beef Curry With Dhall and Potato<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2YGDS33GehZBX2pO-izHH5OV2-FG3_DXzvmyNbANROpwQwNFLEnOMuTaMQzXEKuq9B6vNOHDMkmrDh6vkqh-fKABRa4GhcJx1raOQ8Gpi0aknbCdATXPndGEV_Zx9VmN0tzui2EGY18zcF3il8a5Yv0GqH40sFFLwfYiFgc-CRa7gFGQUw7bScWsxK6Ju/s4080/IMG_20230821_100044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2YGDS33GehZBX2pO-izHH5OV2-FG3_DXzvmyNbANROpwQwNFLEnOMuTaMQzXEKuq9B6vNOHDMkmrDh6vkqh-fKABRa4GhcJx1raOQ8Gpi0aknbCdATXPndGEV_Zx9VmN0tzui2EGY18zcF3il8a5Yv0GqH40sFFLwfYiFgc-CRa7gFGQUw7bScWsxK6Ju/s320/IMG_20230821_100044.jpg" width="241" /></a></div><br /><div style="text-align: justify;">Yesterday we had Chapati with Beef Curry. After my chemotherapy, I have added Chapati into my menu. Kicking out rice from my diet. Chapati is made from Atta flour which has low glycemic value. Good for Cancer survivors. So learning to cook all types of curries has become my passion. I cooked a pot of Beef curry using freshly ground curry paste bought from the market. Fresh curry paste makes the most delicious curry. Just tell the seller I want curry paste for beef / chicken curry or dry curry. The spices are slightly different for wet and dry curries. This is a simple curry to whip up for Chapati or noodles. I just need to blitz shallots,garlic,ginger and lemongrass. Cut some potatoes and soaked Dhall overnight. Give the Dhall a boil to soften the texture further. Other than time taken to boil the Dhall, the rest is plain sailing. Hubby gives the thumbs up for this curry. Recipe is posted below.</div><div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7MxE3OASmlPePeODpmn3HsCahqDbj1rMNlfWNO2qLtOun0ejf0L_Etpm66XMIabe-LxUAhnVg1EmCeUYMw31t26MGVAFMTJknO-vwXDeq_rGO4yKCMllWKXUEOURi7A3XtlxXxytwUPbyoyWKZ8JSEk_4dP6JAkXiy2HjptEB32WquG4ZPy1xUx-ThV8/s4080/IMG_20230821_101432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7MxE3OASmlPePeODpmn3HsCahqDbj1rMNlfWNO2qLtOun0ejf0L_Etpm66XMIabe-LxUAhnVg1EmCeUYMw31t26MGVAFMTJknO-vwXDeq_rGO4yKCMllWKXUEOURi7A3XtlxXxytwUPbyoyWKZ8JSEk_4dP6JAkXiy2HjptEB32WquG4ZPy1xUx-ThV8/s320/IMG_20230821_101432.jpg" width="241" /></a></div><div style="text-align: center;">this curry is delicious... so flavourful</div></div><div><div style="text-align: center;">that is is finger licking good. Goes well with Chapati ( Indian flat bread ) or with Noodles. </div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH6_NvY8qsXMvlWeZY7NP7tJANgwklGptacLlsx09dcz6vyRbsD-FRU6Kt6PG9elrrLdKkC86B6Yiruq-tR_qpQOtJNeD135I_4NxIhrH9LG-Yr9AdeodETQgoqyKcFKbLPVje5G-79jFeRMira-AKhW7-7qsMU629Rjdv3BhNjz7Wy1hXvd_he2UBs-rh/s4080/IMG_20230821_101358.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH6_NvY8qsXMvlWeZY7NP7tJANgwklGptacLlsx09dcz6vyRbsD-FRU6Kt6PG9elrrLdKkC86B6Yiruq-tR_qpQOtJNeD135I_4NxIhrH9LG-Yr9AdeodETQgoqyKcFKbLPVje5G-79jFeRMira-AKhW7-7qsMU629Rjdv3BhNjz7Wy1hXvd_he2UBs-rh/s320/IMG_20230821_101358.jpg" width="241" /></a></div><div style="text-align: center;">this is the best stage of the cooking...the wet curry paste and blitz onion mixture</div></div><div style="text-align: center;">are being saute till oil surfaces..the aroma whiffing out of the pot is so heavenly good</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQhFOvy0Vh1mdqaEfvIk89lncl3-YatjGe0TFq3TbV0G1TGqKfaAM1BFoiKiFwu1GB42Ib9Y6TxothMhJn4da4i6F47pMRbwr1-Hk3Ltce1_kwOQBGrZm0-XcP5lV2SrcgLSyVuatcY8Pj1q5jkwe_XSZTrCmd3ufPDL4u6Ntea9xQXE_hbWsn93vRF8cW/s4080/IMG_20230821_101245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQhFOvy0Vh1mdqaEfvIk89lncl3-YatjGe0TFq3TbV0G1TGqKfaAM1BFoiKiFwu1GB42Ib9Y6TxothMhJn4da4i6F47pMRbwr1-Hk3Ltce1_kwOQBGrZm0-XcP5lV2SrcgLSyVuatcY8Pj1q5jkwe_XSZTrCmd3ufPDL4u6Ntea9xQXE_hbWsn93vRF8cW/s320/IMG_20230821_101245.jpg" width="241" /></a></div><div style="text-align: center;">season the tenderloin beef slices with meat curry powder before adding them to the curry paste</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXUgWNPgg2a9XlTJTnojmdrWRqMVTYzz43DHDgR98yqi5f0MPpUegOJlJ5-pnwnJUJdg6hCdNKy3g8JUPoD0PfXIjpnMI6sXkaqbHEdUJHep9MGDSWlf-NIvI9vRjM3P8gq3E3QfL6dsNoh_s70pVo8mID5ddUJV4rpH8ggOxC8iBhHtGVZPGu4Ke3yrm/s4080/IMG_20230821_101155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXUgWNPgg2a9XlTJTnojmdrWRqMVTYzz43DHDgR98yqi5f0MPpUegOJlJ5-pnwnJUJdg6hCdNKy3g8JUPoD0PfXIjpnMI6sXkaqbHEdUJHep9MGDSWlf-NIvI9vRjM3P8gq3E3QfL6dsNoh_s70pVo8mID5ddUJV4rpH8ggOxC8iBhHtGVZPGu4Ke3yrm/s320/IMG_20230821_101155.jpg" width="241" /></a></div><div><br /></div><div style="text-align: center;">these are the ingredients used for the curry...coconut milk too which is missing in the photo</div><div style="text-align: center;"><br /></div><div style="text-align: left;"><div><b>Beef Curry with Dhall and Potato</b></div><div><br /></div><div>Beef - tenderloin - cut into slices and marinade with 1 tbsp of curry powder</div><div>Potato - cut into small chunks</div><div>Dhall - soaked overnight and boil to further soften - keep the water ( to be added to the curry</div><div>Two sprigs of curry leaves</div><div>Wet curry paste from market - ( I told the store lady ,curry paste needed for 1 chicken 🤣</div><div>1/2 cup cooking oil</div><div>1/2 cup thick coconut milk</div><div>Blitz ingredients (A) tog in a chopper till finely chopped.</div><div>(A)</div><div>8 Shallots</div><div>4 pips of garlic</div><div>1 inch of ginger</div><div>1 stalk of lemon grass- slice thinly</div><div><br /></div><div>Method:</div><div>Heat up 1/2 cup oil in cooking pot. Add in the blitz ingredients (A) and curry leaves and saute under med low heat till aromatic, add in the fresh ground curry paste ( rempah basah) and keep stirring till oil surface . Add in the beef slices and continue cooking till meat is cooked thru. Add in the soften Dhall together with the water and the potatoes. Cover with lid and let the curry simmer under low heat, constantly stirring the curry to prevent burnt till Dhall and potatoes have soften. Last add in the coconut milk. Give the curry a quick boil. Off heat and curry is ready for serving.</div></div><div style="text-align: left;"><br /></div><p style="text-align: center;"><br /></p></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-29127873477840715452023-08-04T08:43:00.000+08:002023-08-04T08:43:08.106+08:00Tomato Egg Taiwanese Style<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix8UGZusftdKhuDM-aehhJL2yYqqfHncQ_QLw1XvJO2hGkDWg72UujclIR6w7vFpsJTR7MyiuXSLo-Hjldj1xvcLK9IgjCzMIZP05OqDOFKQ85THh3mF3SxUmhbLewzcCyna5Kuy5tScteyViPZlKEV--tobjVWgMeghSq6TXVYw8EtqrIbRrM7G_IRP5B/s4080/IMG_20230803_174638.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix8UGZusftdKhuDM-aehhJL2yYqqfHncQ_QLw1XvJO2hGkDWg72UujclIR6w7vFpsJTR7MyiuXSLo-Hjldj1xvcLK9IgjCzMIZP05OqDOFKQ85THh3mF3SxUmhbLewzcCyna5Kuy5tScteyViPZlKEV--tobjVWgMeghSq6TXVYw8EtqrIbRrM7G_IRP5B/s320/IMG_20230803_174638.jpg" width="241" /></a></div><p style="text-align: justify;">This is a very simple dish yet delicious. It's a stir fried tomato and egg dish cooked Taiwanese style. A friend whom I looked up at cooked it and it inspired me to cook it too. I googled for the recipe and found the recipe to my liking . No ketchup involved. Just one tomato chopped finely as a sauce for this dish. The rest of the tomato is cut into small wedges. Just 5 ingredients is used. Tomatoes , eggs, spring onions ,oil and soy sauce as seasoning. Easy to prepare for busy and working people. A keeper for me as a cancer survivor, ketchup and sugar is a no no. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQWiRHFuvxjUy1OYbLOMjgREA1ILBqlB27p7dYLLmTmtyLKDqG9JsBPthjykDkvuNbCPvQ19ABe2YQs3MpT4JeLg5BPKyj6Z_d_E8ltsnnM9tF-IY7s847-kFh_MtwLsKL3JhAFMI7CUK0lgWDvm3t7QkqjycOcx4FHIm4m8JM4PdiiMBTpK0nQ39lQcr/s4080/IMG_20230803_174743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQWiRHFuvxjUy1OYbLOMjgREA1ILBqlB27p7dYLLmTmtyLKDqG9JsBPthjykDkvuNbCPvQ19ABe2YQs3MpT4JeLg5BPKyj6Z_d_E8ltsnnM9tF-IY7s847-kFh_MtwLsKL3JhAFMI7CUK0lgWDvm3t7QkqjycOcx4FHIm4m8JM4PdiiMBTpK0nQ39lQcr/s320/IMG_20230803_174743.jpg" width="241" /></a></div><div style="text-align: center;"> it's tasty...can be eaten as a stand alone dish and goes well with rice</div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC6reaBH7WtiZJ9cFPcndR2ILP2fXU7yEXhrDBw1qyi6uDZm1gCPUO4bpKHQd_uqJdC-Gd_l0sG5ctV8u6GAwkFwuYBVp4f14oXgIReOPAssHynthuW6KqDepYVBccE0vh0nqfYtOBKIVxyU0czcRnP4JEMtaIM6Qisi_0ToVsDpk6pp-n-VtwGYbIbGAK/s4080/IMG_20230803_174833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC6reaBH7WtiZJ9cFPcndR2ILP2fXU7yEXhrDBw1qyi6uDZm1gCPUO4bpKHQd_uqJdC-Gd_l0sG5ctV8u6GAwkFwuYBVp4f14oXgIReOPAssHynthuW6KqDepYVBccE0vh0nqfYtOBKIVxyU0czcRnP4JEMtaIM6Qisi_0ToVsDpk6pp-n-VtwGYbIbGAK/s320/IMG_20230803_174833.jpg" width="241" /></a></div><p></p><p>I like the fact it doesn't use ketchup but use finely chopped tomatoes and cook till it turn as a sauce for the dish</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lQyvruicebzA0i9UiLdm4s-m82NGt5LfBAQ05q72ojr3L9n9KrmHU_j-CSMygbDGl-Xs6agU1lN274XpbPTTdQjAv1q5ImuW3sPAhF2UmRlNvnEPNpdbWHZOtCdB1KekzSjkJnWQX_wf7vryoMHr6BE11BLmc3d5NR2-FLbBT_t5n_NwstMqNsK5jbPF/s4080/IMG_20230803_174852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lQyvruicebzA0i9UiLdm4s-m82NGt5LfBAQ05q72ojr3L9n9KrmHU_j-CSMygbDGl-Xs6agU1lN274XpbPTTdQjAv1q5ImuW3sPAhF2UmRlNvnEPNpdbWHZOtCdB1KekzSjkJnWQX_wf7vryoMHr6BE11BLmc3d5NR2-FLbBT_t5n_NwstMqNsK5jbPF/s320/IMG_20230803_174852.jpg" width="241" /></a></div><div style="text-align: center;">whisk eggs and fried till texture is firmer and smooth as scrambled egg</div><br /><p>Click <a href="https://youtu.be/k_YkQSTvjLk">here</a> for the recipe</p><p><br /></p>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-46248040515950887862023-07-30T10:56:00.005+08:002023-07-30T10:56:57.233+08:00Chinese 3 Colours Steamed Eggs<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_c2nOVZscqdKmR_ANo65Fu0ZalyVpE-qqP8akaBTA5P3C2dO-CLYVnd8aw_7d3ovk4nJgXXzM4sx_OCTwFd4pV_Bgojm1EUBWrRvWRz1qpQx6gucN4k7Cg84lAMi_9-DZ4CjEfeJGH73hMVKvoLF39Za7lxFdao-NKz45BFAFrbJtQJzRihhGtRdRXHDJ/s4080/IMG_20230615_175328.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_c2nOVZscqdKmR_ANo65Fu0ZalyVpE-qqP8akaBTA5P3C2dO-CLYVnd8aw_7d3ovk4nJgXXzM4sx_OCTwFd4pV_Bgojm1EUBWrRvWRz1qpQx6gucN4k7Cg84lAMi_9-DZ4CjEfeJGH73hMVKvoLF39Za7lxFdao-NKz45BFAFrbJtQJzRihhGtRdRXHDJ/s320/IMG_20230615_175328.jpg" width="241" /></a> </div><div style="text-align: justify;">This is our childhood dish which my mom would always steam for us . We love it and today I still steam it for our dinner. Real comfort food for the family. It is easy to prepare and no fuss kind of dish to prepare on working days. The 3 types of eggs makes the dish colourful and delicious too. </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJB4DrGFzDyB34kDQ8T67xMnd3Nw02dGHGzWMRmIH376WkX0DELRWb2Xu0PzLljGUejKL3Vh-mZll6pW5rSXMvd2bff9oUR5fZav2KKJjZB2khIXlitApvTXykPa0yVL-Q6lZUT7Drvf6vjstsHP6v-kksFARl-bj5AweiMtVzgxutOadLKXL-Ersf1sbT/s4080/IMG_20230615_180347.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJB4DrGFzDyB34kDQ8T67xMnd3Nw02dGHGzWMRmIH376WkX0DELRWb2Xu0PzLljGUejKL3Vh-mZll6pW5rSXMvd2bff9oUR5fZav2KKJjZB2khIXlitApvTXykPa0yVL-Q6lZUT7Drvf6vjstsHP6v-kksFARl-bj5AweiMtVzgxutOadLKXL-Ersf1sbT/s320/IMG_20230615_180347.jpg" width="241" /></a></div></div><div><div style="text-align: center;">the texture should be jiggly yet firm</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSCyD-c8p1pT1KrY3SzlnuziMsXjMHQUyD1T2lwOIsabItVzsF3TquQgiEqRKzsKjmXERm4Yfot7A8KiVzg7nd8X2xkq-LSGfNVxE0V2-Lol3jg7P0qqCLr555M10P7U9BzKp_sHvhb0YfWitL3hsUUUtbpsbwW6otSPKerbPmLHTNg2bid5xB6wdymsWg/s4080/IMG_20230615_175456.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSCyD-c8p1pT1KrY3SzlnuziMsXjMHQUyD1T2lwOIsabItVzsF3TquQgiEqRKzsKjmXERm4Yfot7A8KiVzg7nd8X2xkq-LSGfNVxE0V2-Lol3jg7P0qqCLr555M10P7U9BzKp_sHvhb0YfWitL3hsUUUtbpsbwW6otSPKerbPmLHTNg2bid5xB6wdymsWg/s320/IMG_20230615_175456.jpg" width="241" /></a></div><br /><div><p style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; letter-spacing: 0.025em; line-height: 27px; margin: 0px 0px 20px; padding: 0px;"><b><span style="font-family: inherit;">Chinese Steamed 3 Colours Eggs</span></b></p><p style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; letter-spacing: 0.025em; line-height: 27px; margin: 0px 0px 20px; padding: 0px;"><b><span style="font-family: inherit;">Ingredients:</span></b></p><p style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; letter-spacing: 0.025em; line-height: 27px; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: inherit;">2 chicken eggs, room temperature<br style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;" />1 salted duck egg yolk, divided into 8 parts<br style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;" />1 century duck egg, divided into 8 parts<br style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;" />1/4 teaspoon salt, skip if using seasoned stock<br style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;" />***boiled room temperature water or chicken stock<br style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;" />1 teaspoon sesame oil<br style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;" />1 teaspoon soy sauce (optional)<br style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;" />1 sprig spring onion, chopped<br style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;" />2 shallots, sliced and fried, keep shallots oil if available</span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; letter-spacing: 0.025em; line-height: 27px; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: inherit;">*** water : egg ratio is 1.5:1</span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; letter-spacing: 0.025em; line-height: 27px; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: inherit;"><u style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;">Method:</u><br style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;" />1. Heat up the steamer over medium heat.</span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; letter-spacing: 0.025em; line-height: 27px; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: inherit;">2. Crack 2 chicken eggs in a measuring cup and beat lightly. Note the amount (ml). Pour beaten eggs into heatproof shallow dish. </span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; letter-spacing: 0.025em; line-height: 27px; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: inherit;">3. In the empty measuring cup, add water or chicken stock 1.5x the amount of eggs. For example, if the eggs is 100ml, use 150ml water.</span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; letter-spacing: 0.025em; line-height: 27px; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: inherit;">4. Pour the measured water or stock into the steaming dish. Add salt, and mix lightly until eggs, water and salt are combined. If there are bubbles on the surface, remove them with a spoon.</span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; letter-spacing: 0.025em; line-height: 27px; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: inherit;">5. Place chunks of salted duck egg yolk and century duck egg into the shallow dish. Space them out evenly.</span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; letter-spacing: 0.025em; line-height: 27px; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: inherit;">6. Turn the heat to low once steamer water is boiling. Steam in low heat throughout with the steamer lid slightly ajar (use chopsticks) for 15-25 minutes. Gently shake the dish or steamer to check whether the steamed eggs is done. If it jiggles a lot or if the egg liquid flows out, continue steaming. When it’s done, the steamed eggs should jiggle a bit at the center but firm overall.</span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; letter-spacing: 0.025em; line-height: 27px; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: inherit; letter-spacing: 0.025em;">7. Take</span><span style="font-family: inherit; letter-spacing: 0.025em;"> dish out from the steamer, and drizzle sesame oil and soy sauce (optional) and garnish with chopped spring onions and fried shallots (if you have shallot oil, put them in too). Serves immediately.</span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; letter-spacing: 0.025em; line-height: 27px; margin: 0px 0px 20px; padding: 0px;"><span style="font-family: inherit;">Enjoy!</span></p></div></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-87446807420587823442023-07-15T07:29:00.006+08:002023-07-15T07:29:58.544+08:00Pork Ribs Curry With Chapati <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiDj8y84pYMqyRd5QUh7X-VNFyaAWdtRkeHDpLMerhqbULlma9jT9wVlaoXE71HAnyjLCfy5kityhEF4ZHLo7YuNa8e6MOc21cmuebkF2OQJQEhX3xmMuTiHPaeV9KEENUItF0ykznd90eU27d87N8iGjwvFQGSVsiQUaXHEm5juntJD_1z77p4JklmxMW/s4080/IMG_20230714_180318.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiDj8y84pYMqyRd5QUh7X-VNFyaAWdtRkeHDpLMerhqbULlma9jT9wVlaoXE71HAnyjLCfy5kityhEF4ZHLo7YuNa8e6MOc21cmuebkF2OQJQEhX3xmMuTiHPaeV9KEENUItF0ykznd90eU27d87N8iGjwvFQGSVsiQUaXHEm5juntJD_1z77p4JklmxMW/s320/IMG_20230714_180318.jpg" width="241" /></a></div><br /><div style="text-align: justify;">I have been cooking a variety of curries since Chapati has become my staple food. Sometimes Dhal Curry, sometimes Lentils Curry and sometimes Vegetable Curry. Today I cooked Pork Ribs Curry. This is by far the best tasting curry I have cooked said the hubby. I guess practice makes perfect. I used YouTuber Curries With Bumbi's recipe but tweaked it to my taste. I used her Mutton Curry recipe and added coconut milk to it and cooked to a thicken consistency. We had the curry with Chapati. So delicious.</div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwS9X6YoGLaM0gE2vdIVOIUFxVHbEEij3P_U0FWmqMQ705zMe15CMejagomjUpubBWU_FEZ339YCAc_ttBwQxa_kfZyS4fkUoVc8quI-NpsvPJSrFW72QTZ5VLWJt-9LyFDsEzazxSz5yhvLwZ-uOKmotfO0vQ3ns_sAiZpMqjeNPg98zUytSQ_fl9BntT/s4080/IMG_20230714_180352.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwS9X6YoGLaM0gE2vdIVOIUFxVHbEEij3P_U0FWmqMQ705zMe15CMejagomjUpubBWU_FEZ339YCAc_ttBwQxa_kfZyS4fkUoVc8quI-NpsvPJSrFW72QTZ5VLWJt-9LyFDsEzazxSz5yhvLwZ-uOKmotfO0vQ3ns_sAiZpMqjeNPg98zUytSQ_fl9BntT/s320/IMG_20230714_180352.jpg" width="241" /></a></div><p></p><p style="text-align: center;">we like thicker gravy</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwCWt6lC275_HLqe0oF9WHaem3lOF13GBTW04UAZk4N8KbwYz25xl6mUYBeZQbxQcS2yhjH_B4P6pOTmCTVU18BUHN95cKOxRFR8NHR-sU7OAMPiEG7BpcexZZv1NcJI2s9A3zLCwrrbqwkTPHndJFp_nkUo2V1cfZXyB02rxmVXzXfY6aEw0JJQJPVBKO/s4080/IMG_20230714_175920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwCWt6lC275_HLqe0oF9WHaem3lOF13GBTW04UAZk4N8KbwYz25xl6mUYBeZQbxQcS2yhjH_B4P6pOTmCTVU18BUHN95cKOxRFR8NHR-sU7OAMPiEG7BpcexZZv1NcJI2s9A3zLCwrrbqwkTPHndJFp_nkUo2V1cfZXyB02rxmVXzXfY6aEw0JJQJPVBKO/s320/IMG_20230714_175920.jpg" width="241" /></a></div><div style="text-align: center;">this curry is great for Chapati and rice</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChVPqQpHeUa2bDjl9QM8Qzf0-jqVCX07Q2L-xfiFvfcVc9gAiB7p-YLtFHOlw6FzYpJ4jdm2E1qRMzVptuflDWA4Iwylt9xlO9ofWzR5ksZxCXcg98ZtC29CYAtW5OMqdXi4wfHVpLepxgbAkTOuFEr-03FW-37bILn3fUS2L5f9AeLfcAxPjlterhO00/s4080/IMG_20230714_105839.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChVPqQpHeUa2bDjl9QM8Qzf0-jqVCX07Q2L-xfiFvfcVc9gAiB7p-YLtFHOlw6FzYpJ4jdm2E1qRMzVptuflDWA4Iwylt9xlO9ofWzR5ksZxCXcg98ZtC29CYAtW5OMqdXi4wfHVpLepxgbAkTOuFEr-03FW-37bILn3fUS2L5f9AeLfcAxPjlterhO00/s320/IMG_20230714_105839.jpg" width="241" /></a></div><div style="text-align: center;">You can add more water if you want a thinner gravy</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7fQWqHwNBZp7Ga2Ldq2R3ekPc74h9pQX8EpxfqCyfhKBiqnWU0y37gMYav2rV1GiWbGxyPoAvwPn3S4qAwaNridhGRGjfgSMtHMTxd35B-QNr8aWvxdnihdwfedeu8ZyQPjJiss-3LhjU81oRVw1eRpd6Kh3k2JePCOp4WezPJlJWD8D5XkIkTjMKwOQ/s4080/IMG_20230714_105735.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7fQWqHwNBZp7Ga2Ldq2R3ekPc74h9pQX8EpxfqCyfhKBiqnWU0y37gMYav2rV1GiWbGxyPoAvwPn3S4qAwaNridhGRGjfgSMtHMTxd35B-QNr8aWvxdnihdwfedeu8ZyQPjJiss-3LhjU81oRVw1eRpd6Kh3k2JePCOp4WezPJlJWD8D5XkIkTjMKwOQ/s320/IMG_20230714_105735.jpg" width="241" /></a></div><div style="text-align: center;">Cook the ribs with paste till semi cooked before adding water</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoo4jr5lQ6LMEGDeHlegvmqr7aAQEWkCzp0zME-kUfzzxulyVOOMmnJQKcOGvRb-veHknHWc6nBT7aloZrRKJ9ZMnOTsStwWjCoF5-JAYL5goO8VhoSpNlsHLHy8IVe0c1WBwLuNYhwBi31OPoNvncDheE-IViT1-PSlHqBO1LnVLiiJyEGDWwn9mdwwA/s4080/IMG_20230714_105649.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoo4jr5lQ6LMEGDeHlegvmqr7aAQEWkCzp0zME-kUfzzxulyVOOMmnJQKcOGvRb-veHknHWc6nBT7aloZrRKJ9ZMnOTsStwWjCoF5-JAYL5goO8VhoSpNlsHLHy8IVe0c1WBwLuNYhwBi31OPoNvncDheE-IViT1-PSlHqBO1LnVLiiJyEGDWwn9mdwwA/s320/IMG_20230714_105649.jpg" width="241" /></a></div><div style="text-align: center;">Once the paste is well sauted and oil has surfaced, add in the ribs</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEholgaAw94Ly0kDJ9uCi7Z_syfE-3rGddFyg1WIb6pl_WR2khBIQ-OAjQn46mWUmCEd4stcgW2bAnhDSCl8EbqMmUXoLFWI8eV_LNYLYZIpE1fHyBSqhsBE0-TM-Q7zBqypBZi-YW9uyLKybjildWhtlCIl6-CzqSilN_c0Ep34vDx4HXkZRBKne2haeymt/s4080/IMG_20230714_105624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEholgaAw94Ly0kDJ9uCi7Z_syfE-3rGddFyg1WIb6pl_WR2khBIQ-OAjQn46mWUmCEd4stcgW2bAnhDSCl8EbqMmUXoLFWI8eV_LNYLYZIpE1fHyBSqhsBE0-TM-Q7zBqypBZi-YW9uyLKybjildWhtlCIl6-CzqSilN_c0Ep34vDx4HXkZRBKne2haeymt/s320/IMG_20230714_105624.jpg" width="241" /></a></div><br /><p><b>Pork Ribs Curry</b></p><p>Ingredients:</p><p>500 gm Pork Ribs</p><p>3 large potatoes- cut into wedges</p><p>2 tomatoes - cut into wedges * optional</p><p>2 sprigs of curry leaves</p><p>3 tbsp of Coconut milk ( Ayam Brand)</p><p>600 ml or more water</p><p><b>Curry Paste: </b>to blend together</p><p>(A)</p><p>8-10 dried chillies - soak</p><p>6 shallots</p><p>3 cloves of garlic</p><p>1/2 inch ginger</p><p>2.5 tbsp Curry powder</p><p>1tbsp Korean chilli powder</p><p>1/2 tsp Cummin Powder</p><p>1/2 tsp Coriander Powder</p><p>2 tbsp water</p><p>Method:</p><p>Pour 1/2 cup oil into pot and under medium low ,heat till oil is hot, add in paste (A) and curry leaves. Saute till fragrant and oil surfaces. Add in pork ribs and stir fry till meat is semi cooked. Add 500 ml water and seasoning ,salt to taste into the curry paste and simmer till pork ribs is tender. Add in the tomatoes and potatoes. Cover lid and continue simmering (in between every few minutes stir the curry to avoid burnt ) Add in coconut milk last. </p><p>Dish up and eat hot with Chapati or Rice.</p><p>Enjoy!</p><p><br /></p><p><b><br /></b></p></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-37392860200148088592023-07-01T20:44:00.000+08:002023-07-01T20:44:27.743+08:00Soft Chapati<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhte9U8IJppGE9_1BMYnYfE1vJR9E19YK7jVr26SRs58PByJ_hFdKenK1LmrZiP8sTXkSsHxP7I-dP54t7TcKKo5pGuLpdq3U9XubmIbqIAEuDFYpbx32Y1v9q8UrI78g1Tj0C4O9OSBX2IxHUHDpg3kCZUKDlhuyDSIs0DJvChWCogF58qTpC5IBJXAQ/s4080/IMG_20230610_225131.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhte9U8IJppGE9_1BMYnYfE1vJR9E19YK7jVr26SRs58PByJ_hFdKenK1LmrZiP8sTXkSsHxP7I-dP54t7TcKKo5pGuLpdq3U9XubmIbqIAEuDFYpbx32Y1v9q8UrI78g1Tj0C4O9OSBX2IxHUHDpg3kCZUKDlhuyDSIs0DJvChWCogF58qTpC5IBJXAQ/s320/IMG_20230610_225131.jpg" width="241" /></a></div><br /><div style="text-align: justify;">Chapati has now become my staple food instead of rice. It is a must healthier food compared to rice. Rice has a higher glycemic value whereas Chapati made from Atta flour has zero glycemic value. Great food for cancer survivors and diabetes.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">It is easy to make them and it doesn't take up much time to prepare them. When I first made them, I used local brand and I found out that those Atta flour from India are of much superior quality and has zero percent Maida. Meaning no other flour added . I google and Aashirvaad flour is top on the list of superior Atta Flour. I ordered a bag of Aashirvaad MP Superior Atta Flour online. The reviews were good. Has a pronounced nutty flavour and the Chapati turned out soft too. Since then Chapati has become one of my staple food.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTB9jtyPioJlqD2a6XY9HB6SBfrrbdoQALOyTgm88E5brNehNLE1pAgNGSO65DIV30GU9kjHvJ6xD9OUaXtNVy7tJg7-f9bltrQlTgZD4dFPIh87jYFHGoTTBxVCORv8-M_Ky-GjDuSCTZ1GehoziL3tcdg6DhOpYtOCGJKbfJbqKhoH6vnG898dAcTA/s4080/IMG_20230610_201620.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTB9jtyPioJlqD2a6XY9HB6SBfrrbdoQALOyTgm88E5brNehNLE1pAgNGSO65DIV30GU9kjHvJ6xD9OUaXtNVy7tJg7-f9bltrQlTgZD4dFPIh87jYFHGoTTBxVCORv8-M_Ky-GjDuSCTZ1GehoziL3tcdg6DhOpYtOCGJKbfJbqKhoH6vnG898dAcTA/s320/IMG_20230610_201620.jpg" width="241" /></a></div> </div><div><div style="text-align: center;">after trying out many times, my Chapati has a more rounded shape now ..practice makes perfect is true</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn5B0LnMAMSude-OnAwYzcRjZBFVVq3wRAfia3RDwLwGqZP7swckAnsgt8M3HMHWIY3ANniDAVfJno0wGjdQ_r5KNjqDnMlMrzn7ILcPu9QDsZJaUi_r0gsSa9lHXUvS8tbpkNJJazBMgpol-fSiiuUn5nKTL7jf1Y_1ZaVvVWcqnzp0boGXNlgyxprQ/s4080/IMG_20230610_213704.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn5B0LnMAMSude-OnAwYzcRjZBFVVq3wRAfia3RDwLwGqZP7swckAnsgt8M3HMHWIY3ANniDAVfJno0wGjdQ_r5KNjqDnMlMrzn7ILcPu9QDsZJaUi_r0gsSa9lHXUvS8tbpkNJJazBMgpol-fSiiuUn5nKTL7jf1Y_1ZaVvVWcqnzp0boGXNlgyxprQ/s320/IMG_20230610_213704.jpg" width="241" /></a></div><br /><div><b>Soft Chapati</b></div><div><br /></div><div>Ingredients:</div><div>3 cups of Aashirvaad Atta Flour</div><div>1 tsp of salt</div><div>1 tbsp of oil</div><div>Hot water - no measurement, start 1/2 cup and the trick is to pour in lil by lil until you get the flour into a ball of dough that is not too wet nor too dry.</div><div><br /></div><div><b>Method</b>:</div><div>Mix Atta Flour with salt and oil. Slowly add in hot water until the dough mixture can be lump into a ball of not too wet dough. Knead until smooth. Rest for at least 30 mins but for better result, rest for an hour. Divide dough into 9 equal portions. </div><div><br /></div><div>Shape each portion into a ball. Rest 10 mins. Cover with cloth.</div><div>Dust each ball of dough with atta flour and roll into a flat round disc. Not too thin or too thick.</div><div><br /></div><div>Heat up the skillet or tava pan on high beat till hot. Reduce heat and place the Chapati disc on the skillet . Once the bottom side has brown speckle . Flip over and cook another few secs. It will be done. Lift up and brush ghee on surface and cover with cloth to keep warm. If you have a tortilla warm bag, put them in the bag to keep warm. For me I use a cotton cloth and wrap them in. Can keep warm for an hour. </div><div><br /></div><div style="text-align: center;">Enjoy!</div><div><br /></div></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-33813177391352608622023-06-23T16:26:00.001+08:002023-06-23T16:28:10.735+08:00Pork Ribs Curry<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKHJL8HKKP-OVrDccjWmitGfw7NpINTULimd-0YFAu7XDMpO7ZPZhGU88w4SklitCFuOJLJa82Ftps0O1cd5Nbj9_YM-6NdeJKwgLXtU2OBaxyTyzZxeC_mLDKLFdUvTR6P53c61X7reDg9HVkg2brfIJneQ9gpouFJPK4oCxpYOHmApdj4f-N4Hun9g/s4080/IMG_20230613_140859.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKHJL8HKKP-OVrDccjWmitGfw7NpINTULimd-0YFAu7XDMpO7ZPZhGU88w4SklitCFuOJLJa82Ftps0O1cd5Nbj9_YM-6NdeJKwgLXtU2OBaxyTyzZxeC_mLDKLFdUvTR6P53c61X7reDg9HVkg2brfIJneQ9gpouFJPK4oCxpYOHmApdj4f-N4Hun9g/s320/IMG_20230613_140859.jpg" width="241" /></a></div><div><br /></div><div style="text-align: justify;"><span style="font-family: inherit;">Nowadays I cooked curry using the LC pot. Cooked in it and serve from stove to table. Save washing😜! I cook Indian curries mostly using You Tuber - Curries With Bumbi recipes. Her recipes are very delicious and even the hubby gives the thumbs up. This is her Mutton Curry recipe but I replaced the mutton with Pork Ribs. It is so good that hubby asked to save up the recipe in case I forgets the ingredients 🤪😜🤣</span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: justify;"><span style="font-family: inherit;">I realised that my curry cooking skill has improved tremendously. Thank you to You Tuber like her, kind and generous in sharing authentic Indian curries. Healthy curries too! Check out her YouTube channel if you love Indian curries. It goes well with my homemade Chapati. Since I eat Chapati most of the dinners, this curry is great with it and for rice too. Using Kashmiri Chilli powder gives the curry a more vibrant red colour. I like the fact that her recipe uses fresh tomato besides those spices used in the curry. Simple method yet delicious. The recipe is a keeper no doubt. Check out her channel if you are keen to cook Indian curries.</span></div><span style="font-family: inherit;"> </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs-5s5LMD6ZJaQVEqZU0QaXM99n8jg_JxZAYRixxltmxSJlZMhZd04SHBZ5Gk9cn7ZhJYLyIcjm9qH3DJHvHMDFE-ahUwVw7biQ19pSPEyeBXT3oQp-OUmqMInLNoi_HaHVGIXHW968bVAqL7oTktIAwQOURi4EMAqy2Lwr1y4qCMkp5ymINEqtM0KtQ/s4080/IMG_20230613_140834.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs-5s5LMD6ZJaQVEqZU0QaXM99n8jg_JxZAYRixxltmxSJlZMhZd04SHBZ5Gk9cn7ZhJYLyIcjm9qH3DJHvHMDFE-ahUwVw7biQ19pSPEyeBXT3oQp-OUmqMInLNoi_HaHVGIXHW968bVAqL7oTktIAwQOURi4EMAqy2Lwr1y4qCMkp5ymINEqtM0KtQ/s320/IMG_20230613_140834.jpg" width="241" /></a></div><div style="text-align: center;">delicious looking curry</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBRrFHSKY2-Ob6t43MTEMSJn6pmVsEehvaoifwTzpu0-ixB8mXW6on16G6mWRkIfiOGZmY87gU1fTMcURT-7aiwwBPtQoMXsfWsncm6-FnkNJxY5vYLRNNsQD_dhyQilEGdLfhIlqZKX6I4LKOSJIUfZwt2KlxiupB9iV19_zbnQRk0yrhEUdjrLsATQ/s4080/IMG_20230613_133250.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBRrFHSKY2-Ob6t43MTEMSJn6pmVsEehvaoifwTzpu0-ixB8mXW6on16G6mWRkIfiOGZmY87gU1fTMcURT-7aiwwBPtQoMXsfWsncm6-FnkNJxY5vYLRNNsQD_dhyQilEGdLfhIlqZKX6I4LKOSJIUfZwt2KlxiupB9iV19_zbnQRk0yrhEUdjrLsATQ/s320/IMG_20230613_133250.jpg" width="241" /></a></div><div style="text-align: center;">I like the taste and the colour of the curry</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4GfFVdmALlQ-8OAIUxM-Mx2E80ujcmrnaRXsHMTls_T0kzhgKXOb3mbEFUJHHBQA0QWfn74YWSum8lbcUy2pPn8sGJpVB_jRGZPhb6yZeBHgmgKsExSlzrcW8R9FdiUIPf8W9wp4rWdPU7jZji2vfCyRB50LVX3V3E2wmferf7Ru0AS3pmkO2PHKBVw/s4080/IMG_20230613_144240.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4GfFVdmALlQ-8OAIUxM-Mx2E80ujcmrnaRXsHMTls_T0kzhgKXOb3mbEFUJHHBQA0QWfn74YWSum8lbcUy2pPn8sGJpVB_jRGZPhb6yZeBHgmgKsExSlzrcW8R9FdiUIPf8W9wp4rWdPU7jZji2vfCyRB50LVX3V3E2wmferf7Ru0AS3pmkO2PHKBVw/s320/IMG_20230613_144240.jpg" width="241" /></a></div></div><div style="text-align: center;">I half cooked the potatoes before cooking in the curry paste</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG04yrjNu5xvIR9IWayKosqQqNH06obBRXXUaLUESyTudEUHGwWQNnNOjVx1fxnAKxpHMIxfsa2D_LHwmX2imGo3GNbJHVOdNH0n5fQF2Jsc6QKD3oBBVuiK1hCGHDDwAMwd6Pj3VK7vFYEQkG179ki9tjmpBPyF6LGIReYHXTwKYior0TKfDId0SuvA/s4080/IMG_20230613_131706.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG04yrjNu5xvIR9IWayKosqQqNH06obBRXXUaLUESyTudEUHGwWQNnNOjVx1fxnAKxpHMIxfsa2D_LHwmX2imGo3GNbJHVOdNH0n5fQF2Jsc6QKD3oBBVuiK1hCGHDDwAMwd6Pj3VK7vFYEQkG179ki9tjmpBPyF6LGIReYHXTwKYior0TKfDId0SuvA/s320/IMG_20230613_131706.jpg" width="241" /></a></div><br /><p>Recipe ...click link below</p><p><a href="https://youtu.be/UIqj6W-_wkQ">Curries with Bumbi</a></p></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-67688801122301863002023-06-10T13:52:00.000+08:002023-06-10T13:52:37.491+08:00Masoor Dal / Red Lentil Curry<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpkFZ8yNPZMRjWe0jn1o0uY7Ja1yqQ9uu1FCNrAAb6LoCQtH_cp5tzU5BUZ4SB7yVL3iPnf1z3s_fIZPfhrw3T7nDJ1LTYN_ZOVYK1-zAUiFdVBc5-BKWEOtfeXhS5dcu5NQsHIoWSfKci_y5uZ98Z9KP0Gmq6i6MDtRyGB9abuSRo29JS3wTlQ55M-w/s1800/IMG_20230610_115924_003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpkFZ8yNPZMRjWe0jn1o0uY7Ja1yqQ9uu1FCNrAAb6LoCQtH_cp5tzU5BUZ4SB7yVL3iPnf1z3s_fIZPfhrw3T7nDJ1LTYN_ZOVYK1-zAUiFdVBc5-BKWEOtfeXhS5dcu5NQsHIoWSfKci_y5uZ98Z9KP0Gmq6i6MDtRyGB9abuSRo29JS3wTlQ55M-w/s320/IMG_20230610_115924_003.jpg" width="256" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">Since I had my chemo done and completed, I have been adding a lot of lentils and bean veggies into my diet. And to have more gluten free food added to my diet. Having said that , my staple food has changed too from rice to Roti or aka Chapati made from Wholewheat flour. So my curry cooking adventure has began. I have a favourite channel on YouTube - Curries with Bumbi and it's my reference for healthy curries and side dishes to go with my Roti. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Today I tried her Masoor Dal aka Red Lentil Curry. It was so good that it's a keeper. Even my picky husband say it tasty and smells very good. Lightly spiced yet flavourful. Adding last the Ghee oil and crispy shallots helps deepen the flavour brings the dish to another level. This recipe is low in calories, high in fiber and protein and it is gluten free too...very suitable for cancer survivors. I cooked this for our Chapati meals. As long as it is good for health , it will be a keeper for sure. Easy to prepare too. </div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoa7UIG0pY5nG8jFRx6qehLfZrWTFKzZGbyvE_N2zkgV_wL31wgOVYZdRnTziwIZ5gGtGHB8L-z6-eEzDOzrwOtM3lZ840hCW4sqFdOtlP7S5LWHe78PXV1iu8jvOsmxEj6QBPSxeXl7Jt9QpVQMgFOp3o7-DgxUI9k_Qt9RHGdZsL7joF8rtvFElUjw/s4080/IMG_20230610_102726.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoa7UIG0pY5nG8jFRx6qehLfZrWTFKzZGbyvE_N2zkgV_wL31wgOVYZdRnTziwIZ5gGtGHB8L-z6-eEzDOzrwOtM3lZ840hCW4sqFdOtlP7S5LWHe78PXV1iu8jvOsmxEj6QBPSxeXl7Jt9QpVQMgFOp3o7-DgxUI9k_Qt9RHGdZsL7joF8rtvFElUjw/s320/IMG_20230610_102726.jpg" width="241" /></a>I used this brand of Ghee from NZ</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvrNDZ66JO7TGH8JarWzyFKFe1zGLKvYtD10M96WEMCBTsOZSsB00LqQ0NZGdV1y6SyTsg7tJr7y3vrnWp0pdu3GQwBI4KZuRGC1-nsAXh94cmUhtXpNZFGx1xPQcqwa-RaR6SPDV6Gm8KBNLz2C2FVLqvOMBG6XgFyRw69h2jTqFucq2Y83XwuGjmg/s4080/IMG_20230610_113045.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvrNDZ66JO7TGH8JarWzyFKFe1zGLKvYtD10M96WEMCBTsOZSsB00LqQ0NZGdV1y6SyTsg7tJr7y3vrnWp0pdu3GQwBI4KZuRGC1-nsAXh94cmUhtXpNZFGx1xPQcqwa-RaR6SPDV6Gm8KBNLz2C2FVLqvOMBG6XgFyRw69h2jTqFucq2Y83XwuGjmg/s320/IMG_20230610_113045.jpg" width="241" /></a></div><div style="text-align: center;">after the chilli paste and tomatoes has soften into a paste, and oil has separated, add in the pressured cook red lentils, mashed the lentils but leave some unmashed for texture in the curry</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPsF12edurMgSSyeBieyYgRnKAOyjraMzeXVTj1DC5z5-CE3N4XIY2wYs5G4aZkbQs0LRflZPCOx_pw0eqFEZ-a7Ck1sGBEstbo6FdFyMYTt6e1nqdGpqyHPLbiWaBMDa47vSKj0yLSL6os3cmcsFyOU96UAkOw2SYjoExUHzfQr1C5ICZrvkJzMVdTQ/s4080/IMG_20230610_113109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPsF12edurMgSSyeBieyYgRnKAOyjraMzeXVTj1DC5z5-CE3N4XIY2wYs5G4aZkbQs0LRflZPCOx_pw0eqFEZ-a7Ck1sGBEstbo6FdFyMYTt6e1nqdGpqyHPLbiWaBMDa47vSKj0yLSL6os3cmcsFyOU96UAkOw2SYjoExUHzfQr1C5ICZrvkJzMVdTQ/s320/IMG_20230610_113109.jpg" width="241" /></a></div><div style="text-align: center;"> pressured cooked the red lentils first for easy cooking</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Vy4fty_mNPirg7TM9fBdAZyGlt1_Xc0p_8-aaBuDupvkB_NnkcSVF6oWlM3hXOrjYYb4i2urRap7ylvFtZn6fYgVfDfS6XkmJlDYtEmnLkJCfYD7B86WRdGEP3p5T3Wd6Oof-1W_rdTk-YUdxgggmvfsVSUueAZNwv27rZBWcvOQC8No4avD7AJolw/s4080/IMG_20230610_113023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Vy4fty_mNPirg7TM9fBdAZyGlt1_Xc0p_8-aaBuDupvkB_NnkcSVF6oWlM3hXOrjYYb4i2urRap7ylvFtZn6fYgVfDfS6XkmJlDYtEmnLkJCfYD7B86WRdGEP3p5T3Wd6Oof-1W_rdTk-YUdxgggmvfsVSUueAZNwv27rZBWcvOQC8No4avD7AJolw/s320/IMG_20230610_113023.jpg" width="241" /></a></div><div style="text-align: center;">add in the chopped tomatoes into the </div><div style="text-align: center;">sauteed chilli paste and spice and cooked till soften and oil and separated</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih1sChYL7ps71dYCoI6o7rhR1TacK87BljoKch2rAqGR1_gp9Ff_BuTS6sWm-vDEJALVHC0GiL6mM_KZpLK7HewSAF_sn9XwqZi_oUZOOp9zs4wJQo7OuRIUmjjL8oDi84Zyk-6iEPxf3QR_6hs5qItMZgcS_ZS1fVZ4tEcorP6dvqZe5m8xLNrSK6gA/s4080/IMG_20230610_100658.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih1sChYL7ps71dYCoI6o7rhR1TacK87BljoKch2rAqGR1_gp9Ff_BuTS6sWm-vDEJALVHC0GiL6mM_KZpLK7HewSAF_sn9XwqZi_oUZOOp9zs4wJQo7OuRIUmjjL8oDi84Zyk-6iEPxf3QR_6hs5qItMZgcS_ZS1fVZ4tEcorP6dvqZe5m8xLNrSK6gA/s320/IMG_20230610_100658.jpg" width="241" /></a></div><div style="text-align: center;">saute the chilli paste, spice and red onions till fragrant and oil has separated</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI8i5CmsY3LO3voVYMEj0Ef_pj699sP7-L5YR5Sb3y91rEH7HnYBLA_-8douz-J82OjoQqjzDPxzDcXQ6fA1QxUhzPQ_Ys3KC7O7kcq3u2PqsfdKU_nBP4-CDxN9UM2gaTV9m-0eo6Ncqx_ETIo7aWS4hJ-wHYr9mvGg5qy2-eJ0hAk-34SIe3AYEUWw/s4080/IMG_20230610_095325.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI8i5CmsY3LO3voVYMEj0Ef_pj699sP7-L5YR5Sb3y91rEH7HnYBLA_-8douz-J82OjoQqjzDPxzDcXQ6fA1QxUhzPQ_Ys3KC7O7kcq3u2PqsfdKU_nBP4-CDxN9UM2gaTV9m-0eo6Ncqx_ETIo7aWS4hJ-wHYr9mvGg5qy2-eJ0hAk-34SIe3AYEUWw/s320/IMG_20230610_095325.jpg" width="241" /></a></div><br /><div><b>Masoor Dal / Red Lentil Curry Recipe </b></div></div><div><br /></div><div>2.5 cups of red lentils, washed and pressured cook for 10 mins - 6 cups of water to 2.5 cups of lentils</div><div><br /></div><div><div>2 large tomatoes- diced</div><div>1 large red onions - diced</div><div><br /></div></div><div><b>Paste (A)</b></div><div>4 tbsp of chilli powder</div><div>1tbsp of turmeric powder</div><div>1/2 tsp Coriander powder</div><div>1/2 tsp of Cummin powder</div><div>1/2 tsp Halba * optional</div><div><br /></div><div><b>Paste (B) blend all ingredients into paste</b></div><div>3 shallots </div><div>4 garlics</div><div>2 slices of ginger</div><div><br /></div><div>4 tbsp cooking oil</div><div>Salt to taste</div><div><br /></div><div>Garnishing ingredients</div><div>Crispy garlic</div><div>Ghee oil</div><div>2 dried chillies</div><div>Chopped coriander - optional</div><div><br /></div><div>For cooking method click link to <a href="https://youtu.be/-BCPacu4gz4">Curries with Bumbi</a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-86901219320137942032023-06-09T13:09:00.000+08:002023-06-09T13:09:00.149+08:00Oven Grilled Fish With Tom Yum Paste<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqn1MOmGLHZf4QdxTsSvGnTurLVNRhX_yPZk9jY3ExAxVA2otYMp5vi6NHefs09HCrvZzxK97EIJIurn4hfDXS2pO_h2Pfy2yRRCK1ZhLNFfyq4Sk0EWWxFW42JoNU0d7HEIzGSx3l9nyVhBawTpeiORC7cbq88s5Lw90VK4SfY5dMrN9l5EPBg-9p_Q/s4160/IMG_20220826_184021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqn1MOmGLHZf4QdxTsSvGnTurLVNRhX_yPZk9jY3ExAxVA2otYMp5vi6NHefs09HCrvZzxK97EIJIurn4hfDXS2pO_h2Pfy2yRRCK1ZhLNFfyq4Sk0EWWxFW42JoNU0d7HEIzGSx3l9nyVhBawTpeiORC7cbq88s5Lw90VK4SfY5dMrN9l5EPBg-9p_Q/s320/IMG_20220826_184021.jpg" width="240" /></a></div><br /><div style="text-align: justify;">This is grilled fish in Banana leaves is slightly different from those grilled fish we eat outside. The paste is different. I marinate the fish with store bought Tom Yum paste, added red onions rings, Kaffir Lime Leaves ( daun limau perut ) and Vietnamese Coriander ( daun kesum ) and tomato slices. Grilled in oven for 25 mins. </div><div><div style="text-align: justify;">This one dish dish is truly appetising. A very well balanced diet. Healthy because it is oven grilled. Not much oil used. Simple and not much work involved in the preparation. The banana leaves served as base, give out a wonderful fragrance to the dish.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKrVv1jc32yYLFDDGLakUKdsxwqCBjtCuabj4ZD8kObfYzpnPZic0H_F4VfVTSOrEUeSVL6B6YSladP79I3Zl4jpaWUmNiWZkqVKTEQFZWh4eQ89gQa16aa8e-C7d5r_xObewxblinzNwvAOTQZCmufI_6GVllsHniC2bFwxPuhVoeETvPVySFt5kPvA/s4160/IMG_20220826_183853.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKrVv1jc32yYLFDDGLakUKdsxwqCBjtCuabj4ZD8kObfYzpnPZic0H_F4VfVTSOrEUeSVL6B6YSladP79I3Zl4jpaWUmNiWZkqVKTEQFZWh4eQ89gQa16aa8e-C7d5r_xObewxblinzNwvAOTQZCmufI_6GVllsHniC2bFwxPuhVoeETvPVySFt5kPvA/s320/IMG_20220826_183853.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;">grilled for 25 mins </div><div class="separator" style="clear: both; text-align: center;">Oven temp is 200c</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAw197G3KoYmk3-pO-EBK_NjQxylYIRrnT1TwgU-gSHC-sey-Zx7zfQX0HBdOkBO3PMkAC1lKYNq-W6TkPZ2vxRZ7XuMakHYrRp2gJoIyPdd9I7ppd27c5sOqWkG51UjxIG6OTtudjNjeEoB0aHP91SH0hocJW1wXu9FCq0BDxofuu-z63E_LFg4o05A/s4160/IMG_20220826_180508.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAw197G3KoYmk3-pO-EBK_NjQxylYIRrnT1TwgU-gSHC-sey-Zx7zfQX0HBdOkBO3PMkAC1lKYNq-W6TkPZ2vxRZ7XuMakHYrRp2gJoIyPdd9I7ppd27c5sOqWkG51UjxIG6OTtudjNjeEoB0aHP91SH0hocJW1wXu9FCq0BDxofuu-z63E_LFg4o05A/s320/IMG_20220826_180508.jpg" width="240" /></a></div><br /></div></div><div><b>Ingredients</b> used in this recipe:</div><div><br /></div><div>Fish of your choice</div><div>2 tbsp Tom yum paste</div><div>2 Red onions - cut into rings</div><div>1 Tomato - cut into thin wedges</div><div>1sprig of Vietnamese Coriander ( daun kesum)</div><div>2 Kaffir Lime Leaves</div><div><br /></div><div>Banana leaves as base</div><div><br /></div><div>Marinade the fish with Tom yum paste. Place fish on banana leaves. Lay the banana leaves and fish on a baking tray lined with aluminium foil for easy cleaning. Lay all the cut veggies and aromatic leaves on top of fish. Grill in preheated oven 200c for 25 mins until fish and veggies are cooked thru.</div><div>Serve with rice.</div><div><br /></div><div>Enjoy!</div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-58054473982481725272023-06-08T06:26:00.000+08:002023-06-08T06:26:42.772+08:00Crispy & Flaky Scallion Pancake- - Taiwanese<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDKjlap5D_6czQIIGAEIvq1rc-5hq2-yYr_Gl_4Wm0PXPPzyAFKR-Nug_ytFdePC7ULZgBn8JtozcS7Ybf77B3varIIcVpBwx7HvOZJPHMSOrRWE4vP5d8GXoy42Y--_rD95eq0-b3LYFgsTVG6STee_SwIem-oVuVCbwJESU2OvWxASZ-COcu7AYjw/s4080/IMG_20230531_173041.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDKjlap5D_6czQIIGAEIvq1rc-5hq2-yYr_Gl_4Wm0PXPPzyAFKR-Nug_ytFdePC7ULZgBn8JtozcS7Ybf77B3varIIcVpBwx7HvOZJPHMSOrRWE4vP5d8GXoy42Y--_rD95eq0-b3LYFgsTVG6STee_SwIem-oVuVCbwJESU2OvWxASZ-COcu7AYjw/s320/IMG_20230531_173041.jpg" width="241" /></a></div><br /><div style="text-align: justify;">Since the day my Oncologist told me to avoid raw sugar in my diet and to go low in Carbo intake, I was sad as I love carbo food. I have to plan out my menu for the week, and to make sure I have pasta once a week , no rice, more salad added to my diet. In fact my new eating habits has began since I had Chemo done 7 mths ago. And instead of rice , I make Chinese Pancakes or Chapati or pasta using healthy Wholewheat flour.</div><div style="text-align: justify;"><br /></div><div><div style="text-align: justify;">Today I will be sharing a good healthy recipe for a crispy and flaky Scallion Pancake using a combination of Wholewheat flour and AP flour. I tweaked the flour mixture ratio, instead of using all AP flour , I added Wholewheat flour to lessen the gluten in the pancake. It turned out great. Ratio being.......1cup AP flour to 1/2 cup Wholewheat flour. The scallion pancake turned out crispy and flaky too and with a nutty flavour too. For now I won't be eating rice but instead of eating rice I replace the portion of rice with Chapati, Wholewheat pancakes and Wholewheat Pasta. And on certain days just a bowl of ABC Soup with ribs, potato and carrot and red onions. And certain days just a big plate of stir fried french beans or longbeans with prawns or minced meat. Trying to be on a Keto diet but it's hard to do so coz I still love Flour products but cutting them down by half.</div><div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipEw5zE6EtY4BAACnrJD4nQ72AunZUxpvSibqJtUbUMtwqGWnPEPo7q1t3Kj1pEpmlp4TDTk-nVQpD1xz8PhqU0WElNDNLvr__FzzrTElLQ9o06z1FRAZ4ejp5lpXej14UYFmGbWOotjcR_xhN9dk4fa0o3BmJpheLK_TGtgeE8nnYbxEB3x6riKd1FA/s4080/IMG_20230531_172852.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipEw5zE6EtY4BAACnrJD4nQ72AunZUxpvSibqJtUbUMtwqGWnPEPo7q1t3Kj1pEpmlp4TDTk-nVQpD1xz8PhqU0WElNDNLvr__FzzrTElLQ9o06z1FRAZ4ejp5lpXej14UYFmGbWOotjcR_xhN9dk4fa0o3BmJpheLK_TGtgeE8nnYbxEB3x6riKd1FA/s320/IMG_20230531_172852.jpg" width="241" /></a></div><div style="text-align: center;">use the two palms to lightly squash the pancake to get a fluffy texture while still hot </div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilQnUkBymqsSdZ4LZ3qQRwWy4daU5YGUKZK2eG7-B1p31rVF3enK8dbQz_GB5riYQ8BBRtwxsHtbfi1Bg9oFzh0vQSzRaR2fT7uz3vXM8pwCpHiU_fwqSLX7ljHUaxHRG1nsDdRBsHQd6z8dV3Js6Fkgrlvk1qqR8glxsiS_baFAPsWALy5rFw7rwrMg/s4080/IMG_20230601_154712.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilQnUkBymqsSdZ4LZ3qQRwWy4daU5YGUKZK2eG7-B1p31rVF3enK8dbQz_GB5riYQ8BBRtwxsHtbfi1Bg9oFzh0vQSzRaR2fT7uz3vXM8pwCpHiU_fwqSLX7ljHUaxHRG1nsDdRBsHQd6z8dV3Js6Fkgrlvk1qqR8glxsiS_baFAPsWALy5rFw7rwrMg/s320/IMG_20230601_154712.jpg" width="241" /></a></div><div style="text-align: center;">flaky and fluffy pancake ...loves it</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wt1fPMjTx-mKi2q3myCNT70bAOD3QvtRwYPv_3M0F4jMg9x-xW5lORkDAsXdSlnyOhCu1-giRruaYPbBB41GQC64Lm5BG3hSIO2GTSaet4DCn52XRTNG25A36nS0CVM1WIKfbeVqTgj9clNPQtAn1f-hTdCfRUP3w2YS-xApTgTS9rNMyQvQpYt3Bw/s4080/IMG_20230601_092357.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wt1fPMjTx-mKi2q3myCNT70bAOD3QvtRwYPv_3M0F4jMg9x-xW5lORkDAsXdSlnyOhCu1-giRruaYPbBB41GQC64Lm5BG3hSIO2GTSaet4DCn52XRTNG25A36nS0CVM1WIKfbeVqTgj9clNPQtAn1f-hTdCfRUP3w2YS-xApTgTS9rNMyQvQpYt3Bw/s320/IMG_20230601_092357.jpg" width="241" /></a></div><div style="text-align: center;">press down the dough before rolling flat</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsIZbAGqxEq1F65-stbQB5P7maHl6O0g8GuTmMF1hfeDo7Yd3O4zJFj33TUUoYz5yjkGnm5N6tu0rILt9wdm-rAjUM3PTtfupA4xpvtkd2ZkeGUUzwKGh85hU3iGgZEj3MVzPNP8ThZLDKpdn_lsR6SVMcH5ZDR9DCspizPBzYg1VS1cgcx5mNMeK7A/s4080/IMG_20230601_092344.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsIZbAGqxEq1F65-stbQB5P7maHl6O0g8GuTmMF1hfeDo7Yd3O4zJFj33TUUoYz5yjkGnm5N6tu0rILt9wdm-rAjUM3PTtfupA4xpvtkd2ZkeGUUzwKGh85hU3iGgZEj3MVzPNP8ThZLDKpdn_lsR6SVMcH5ZDR9DCspizPBzYg1VS1cgcx5mNMeK7A/s320/IMG_20230601_092344.jpg" width="241" /></a></div><div style="text-align: center;">after rolling the dough into a log, form two spirals at both ends, one big and one smaller spiral, stack the bigger spiral over the smaller spiral.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7axC1lNePAVRO2b7juj_ow8qKSUAXT2mKI4_4U17h5YhVMDsptYyXWCgm24CatsIWeaUGMggNUThAlfel8x6-oxIQVObq6L0c1kFRO4kFzyxbztoAvEwVZDkPlIo2uvBMYLHB7y9_hkEVk9C_q6o77Y7Ydoqm0b9IGemzotUcRKPj4NaZa1eIsOIpdg/s4080/IMG_20230601_092418.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7axC1lNePAVRO2b7juj_ow8qKSUAXT2mKI4_4U17h5YhVMDsptYyXWCgm24CatsIWeaUGMggNUThAlfel8x6-oxIQVObq6L0c1kFRO4kFzyxbztoAvEwVZDkPlIo2uvBMYLHB7y9_hkEVk9C_q6o77Y7Ydoqm0b9IGemzotUcRKPj4NaZa1eIsOIpdg/s320/IMG_20230601_092418.jpg" width="241" /></a></div><div>roll the dough into a flat rect shape and brush the oil paste on the surface before rolling from the long side into a long log</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3z_-jkxRn5thw2RbJVk8a-y-JKl9BOjgg399motFkbTDUM9XGgBjjuWZ7mP5dRYhxnTVEWvqssmGWxEb7oHZ0CPe9Y1ciPbDDXXeHkTGqTkx7cGYpMryxdegdpYeOGrUP9mRLCAwPD8AupzWl6ZeNYqG7OMqDbbtW3LHz3kYirdpYuzxlaT8gbQmTeg/s4080/IMG_20230531_143730.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3z_-jkxRn5thw2RbJVk8a-y-JKl9BOjgg399motFkbTDUM9XGgBjjuWZ7mP5dRYhxnTVEWvqssmGWxEb7oHZ0CPe9Y1ciPbDDXXeHkTGqTkx7cGYpMryxdegdpYeOGrUP9mRLCAwPD8AupzWl6ZeNYqG7OMqDbbtW3LHz3kYirdpYuzxlaT8gbQmTeg/s320/IMG_20230531_143730.jpg" width="241" /></a></div><div style="text-align: center;">divide dough into equal portions and shape into round balls, leave to rest 30 mins to 2 hrs...</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJqY1b3pSrPEDt8Z88qOIUhsUoB9qR3-jBiOD3yxcRpas5yFmWF9nQ9gV9nQNTivfTm1WNya8OhvsMK9y4v1FZAmbCogYCWAyfLlapKwkaHY3xuKW3_rh350-uUTnNAwf2v5tu1VOxwTDcujeqnxDkdSnUp9eQbggsTYXxrPGYYl7STYQzs516QQm9rw/s4080/IMG_20230601_154259.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJqY1b3pSrPEDt8Z88qOIUhsUoB9qR3-jBiOD3yxcRpas5yFmWF9nQ9gV9nQNTivfTm1WNya8OhvsMK9y4v1FZAmbCogYCWAyfLlapKwkaHY3xuKW3_rh350-uUTnNAwf2v5tu1VOxwTDcujeqnxDkdSnUp9eQbggsTYXxrPGYYl7STYQzs516QQm9rw/s320/IMG_20230601_154259.jpg" width="241" /></a></div><div style="text-align: center;">oil paste is made of lard, vegetable oil, flour and scallions</div><br /><p>Click Recipe <a href="https://cookinginchinglish.com/chinese-scallion-pancake/">Link</a> for a more detailed method of making this delicious Crispy and Flaky Scallions.</p><p><br /></p></div></div></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-26036310145929995412023-06-07T20:13:00.001+08:002023-06-07T20:13:14.652+08:00Masala Vada<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO1LqIBeJ6mYddLY2Fmdzy7YBHMJCZLgcWxy9nwvayZ4S7BYjIn8LMrP617RdEKZmJpi4DH39cxnsbsJ2zZHyVIpe8u2CkncFOl5qioZ3VhSRPKg3uRxcFmnXrl97op5IW4U-7iz4vBniuaml82dZAINv_mAmlUA83U4UXeJkjHPVMdk598z2i8SW0vQ/s4080/IMG_20230606_142211.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO1LqIBeJ6mYddLY2Fmdzy7YBHMJCZLgcWxy9nwvayZ4S7BYjIn8LMrP617RdEKZmJpi4DH39cxnsbsJ2zZHyVIpe8u2CkncFOl5qioZ3VhSRPKg3uRxcFmnXrl97op5IW4U-7iz4vBniuaml82dZAINv_mAmlUA83U4UXeJkjHPVMdk598z2i8SW0vQ/s320/IMG_20230606_142211.jpg" width="241" /></a></div><p><br /></p><div style="text-align: justify;">I had a sudden craving for Masala Vada, so the night before I soaked 300gms of Dhall lentils. Soaking them overnight helps to soften for easy blending. This is a must not skip step. I blended them into finer texture as our dentist Dr.friend have advised us not to crunch on anything hard esp hard nuts and too crunchy stuff. This Masala Vada turned out great. Finer texture doesn't look authentic but they taste authentic!</div><p></p><p></p><div style="text-align: justify;">Hubby and I love this Indian snack food. It is easy to whip up and delicious to munch on while watching a movie. And we like to prepare from home as we know the oil we are using. Having said that, this snack food is healthy and it is good for cancer survivors. No sugar, no flour required in this recipe. A healthy snack that we love. </div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvL3GPzfcCeaCd833NyvEgYM2-q9oWUVcTpsgK2u6Lg9LvSflQgkp4GyEprvk5L-JzyADNsEprkkM8veQz4kUhydbz5lXanRXBlTizL4-ZkQF7BWgWnWZxfcFvyVCp2PRYoU282Nua6mIHZPOm5Y8YrPueA-Vi8W8nRkl_YX-YjDDy-70r7OUZDT7GA/s4080/IMG_20230606_142319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvL3GPzfcCeaCd833NyvEgYM2-q9oWUVcTpsgK2u6Lg9LvSflQgkp4GyEprvk5L-JzyADNsEprkkM8veQz4kUhydbz5lXanRXBlTizL4-ZkQF7BWgWnWZxfcFvyVCp2PRYoU282Nua6mIHZPOm5Y8YrPueA-Vi8W8nRkl_YX-YjDDy-70r7OUZDT7GA/s320/IMG_20230606_142319.jpg" width="241" /></a></div><p></p><p style="text-align: center;">crispy exterior and soft on the inside</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZ3eRRB5_A6lQfibOJaqiPSOAD_397FvfzhZNiN8CCjEBxgCp8-csHGm8OaXMIOuZFhlb7TetgrXTQvuNlumGWKIVuHLgYqpZDHYbj7JDptYTeYthW5cZZ31mZveukCCFlZJiJIYvFkBiNzQ0eGD4oFeZXgZR-_859VrpGQolfmFxbcd8vG7P01NRPQ/s4080/IMG_20230606_142310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZ3eRRB5_A6lQfibOJaqiPSOAD_397FvfzhZNiN8CCjEBxgCp8-csHGm8OaXMIOuZFhlb7TetgrXTQvuNlumGWKIVuHLgYqpZDHYbj7JDptYTeYthW5cZZ31mZveukCCFlZJiJIYvFkBiNzQ0eGD4oFeZXgZR-_859VrpGQolfmFxbcd8vG7P01NRPQ/s320/IMG_20230606_142310.jpg" width="241" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">look how crispy the exterior is</div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibXWKI45XpNKlRmuvMVZ8V7qsd4KPERwJwZ6TqDFqS2TisY_6LzRMURZ8x-UtGQxI2tDETUkJhbiPJCmN8yaCWnmVD4onU5l8bAehZ03_HwbX9j8N9zzwJ14js2xmIxakjI2OcHgpCZ3pX0qbrm82UcLLCtZDK3Ka5XaZd9VEhQARulClWpwJvei3Ryg/s4080/IMG_20230606_140150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibXWKI45XpNKlRmuvMVZ8V7qsd4KPERwJwZ6TqDFqS2TisY_6LzRMURZ8x-UtGQxI2tDETUkJhbiPJCmN8yaCWnmVD4onU5l8bAehZ03_HwbX9j8N9zzwJ14js2xmIxakjI2OcHgpCZ3pX0qbrm82UcLLCtZDK3Ka5XaZd9VEhQARulClWpwJvei3Ryg/s320/IMG_20230606_140150.jpg" width="241" /></a></div><br /></div><div style="text-align: center;">medium heat while deep frying so that they don't burned the outside before the inside is cooked</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7SL5zpqIUUPM1uGq7SfIzwElzwN3Kett5M9u5nT6IULHZjxmg-23O7GgRYLUB7l3pWTQenLwXxNU7sJBtGjIbMpc4-McXipt4T0ieqUTJkZSXJfIOJQQhCGoVxi4FA8V6xWP2r1vY2ZaioGX63pz91mE8DY3SlUtzSmmjFfXbwUX_ByGg96-HebopAw/s4080/IMG_20230606_135216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7SL5zpqIUUPM1uGq7SfIzwElzwN3Kett5M9u5nT6IULHZjxmg-23O7GgRYLUB7l3pWTQenLwXxNU7sJBtGjIbMpc4-McXipt4T0ieqUTJkZSXJfIOJQQhCGoVxi4FA8V6xWP2r1vY2ZaioGX63pz91mE8DY3SlUtzSmmjFfXbwUX_ByGg96-HebopAw/s320/IMG_20230606_135216.jpg" width="241" /></a></div><div><br /></div><div style="text-align: center;">add the starch water to the mixture</div><div style="text-align: center;">important not to skip this step</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEcLqM54pv85qVI3Kq2MWtvHDXFchC6DMpGUTuWuN-71jK-4I8g2gOcZj2uccpjMkkAU6e6VQ9Z15xHZ5NgXhVnUuy5LfG6pg9EL7wzM_UPfER981GU7x62zRlCAPh1SLoD13nyykpF2MwxGPuOl3Etl6Q3fS13MmVcRGRkgm3Vacwkiyx37s51jtT_Q/s4080/IMG_20230606_134557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEcLqM54pv85qVI3Kq2MWtvHDXFchC6DMpGUTuWuN-71jK-4I8g2gOcZj2uccpjMkkAU6e6VQ9Z15xHZ5NgXhVnUuy5LfG6pg9EL7wzM_UPfER981GU7x62zRlCAPh1SLoD13nyykpF2MwxGPuOl3Etl6Q3fS13MmVcRGRkgm3Vacwkiyx37s51jtT_Q/s320/IMG_20230606_134557.jpg" width="241" /></a></div><div><br /></div><div style="text-align: center;">the starch water will be collect at the base of the drained off water from the blended dhall</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Foi3wLvxp_54oySNb6L7Pzbxf_K3OXTK0_o4jCtTJqvGMCpbx-OpIlHQ3tj5LPBKTNgghVwoUK_uoAfs5CURm1tNfB_ov5qG1TKe9HxtthFOlIrtHsDBxrptfKV_V8aQMdyOztDQikCtrXk1Wh3a1E5wWlcNc0ZSv3OVJCKiQ50iREDHN7JiAFXN_A/s4080/IMG_20230606_133202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Foi3wLvxp_54oySNb6L7Pzbxf_K3OXTK0_o4jCtTJqvGMCpbx-OpIlHQ3tj5LPBKTNgghVwoUK_uoAfs5CURm1tNfB_ov5qG1TKe9HxtthFOlIrtHsDBxrptfKV_V8aQMdyOztDQikCtrXk1Wh3a1E5wWlcNc0ZSv3OVJCKiQ50iREDHN7JiAFXN_A/s320/IMG_20230606_133202.jpg" width="241" /></a></div><br /><div><b>Masala Vada Recipe</b></div><div><br /></div><div>300 gm's Dhall lentils - soaked overnight</div><div>(A)</div><div>2 Red onions - diced</div><div>2 sprigs of curry leaves - sliced</div><div>3 Green chillies - sliced</div><div>4 dried chilli - sliced</div><div>1tsp coriander powder</div><div>1tsp cummin seeds</div><div>Salt to taste</div><div>Starch water from the Dhall - after blending the Dhall. Drain off excess water..leave for half hour. The starch from the base.</div><div><br /></div><div>Method:</div><div>1.Blend the soaked overnight Dhall till finer or coarse ( to own taste) texture with the some water. </div><div>2.Drain the blended dhall on muslin cloth over a basin. Don't throw the water. </div><div>3.Leave the water in the basin for half hour. The starch will be at the base. Slowly remove the starch and add into the Dhall and (A) mixture. </div><div>Once the mixture is well combined, leave in the fridge to chill for half an hour or more. This is to firm up the mixture and for a crispier exterior.</div><div>4. Shape them to whatever size you desire and deep fry in hot oil. Reduce heat to medium hot so as not the burn the exterior before the inside is cooked.</div><div>Before taking out the masala Vada, increase heat so as not to allow the Vada to absorb oil.</div><div>5. Drain the cooked Vada on paper towel to absorb excess oil before serving.</div><div><br /></div><div><div>Tips:</div><div>1.Make sure to add the starch water from the lentil to the mixture so that the mixture is easier to shape them. Refer to pic No.6</div><div>2. Chill in fridge for at least half hour before deep frying for a crispy exterior.</div></div><div><br /></div><div>Enjoy!</div></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-55275760420977867662023-06-07T19:51:00.003+08:002023-06-07T20:33:17.230+08:00Coffee Connoisseurs - 7 Perfect Gifts<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1A_JETR0AycRPy_i-tMAg-dEj3I-mTobO3ZQRq18zVsL-OdFqV6WVhuwrQPxXRXiUanFghNo-mA3nwBc5lMrixAS8R45AXtb-z3uDfH5QiwfNmJz_-KEL5AF7fP4tG4qdK66UllCJnwjOcXmGwrZ2B9dOT0eSXsr_ishZB7dg_q7FqDJ2mBMatH0upA/s628/cofee.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="628" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1A_JETR0AycRPy_i-tMAg-dEj3I-mTobO3ZQRq18zVsL-OdFqV6WVhuwrQPxXRXiUanFghNo-mA3nwBc5lMrixAS8R45AXtb-z3uDfH5QiwfNmJz_-KEL5AF7fP4tG4qdK66UllCJnwjOcXmGwrZ2B9dOT0eSXsr_ishZB7dg_q7FqDJ2mBMatH0upA/s320/cofee.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light"; mso-bidi-language: TH; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-fareast; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light"; mso-bidi-language: TH; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-fareast; text-align: left;">Image
Source: </span><span face=""Calibri","sans-serif"" lang="EN-US" style="font-size: 11pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 14.0pt; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; text-align: left;"><a href="https://www.pexels.com/photo/male-freelancer-work-on-desktop-computer-near-coffee-machine-4050463/"><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light";">Pexels</span></a></span></div><p></p><p><!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-MY</w:LidThemeOther>
<w:LidThemeAsian>X-NONE</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:DontVertAlignCellWithSp/>
<w:DontBreakConstrainedForcedTables/>
<w:DontVertAlignInTxbx/>
<w:Word11KerningPairs/>
<w:CachedColBalance/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="267">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-qformat:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:11.0pt;
mso-bidi-font-size:14.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-ansi-language:EN-US;
mso-fareast-language:EN-US;
mso-bidi-language:TH;}
</style>
<![endif]-->
</p><p class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: Calibri, sans-serif; font-size: 11pt; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0cm; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;"><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">Christmas is creeping ever closer and if you are already thinking about your Christmas gifts and you have yet to cross everyone off the list, here are some perfect gifts for the coffee lover.<o:p></o:p></span></p><p class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: Calibri, sans-serif; font-size: 11pt; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0cm 0cm 0cm 36pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;"><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"><o:p> </o:p></span></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><b><span lang="EN-GB" style="font-family: "Calibri Light",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Calibri Light";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><!--[endif]--><b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">Top Quality Coffee Blender</span></b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">- Brands like Princess or Breville are ideal for the coffee lover and you can find a leading Thai coffee supplier online who has all the right products for a coffee connoisseur.<o:p></o:p></span></p><p class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: Calibri, sans-serif; font-size: 11pt; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0cm 0cm 0cm 18pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;"><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"><o:p> </o:p></span></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><b><span lang="EN-GB" style="font-family: "Calibri Light",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Calibri Light";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><!--[endif]--><b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">Coffee Beans</span></b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">- Check out the Thai </span><span lang="EN-US"><a href="https://www.hillkoff.shop/category/11031/5525/266/organic-omkoi" style="color: #954f72; text-decoration: underline;"><b><span lang="EN-GB" style="font-family: Tahoma, sans-serif; font-size: 12pt;">เมล็ด กาแฟ อมก๋อย</span></b></a></span><span lang="EN-GB" style="color: black; font-family: "Calibri Light", sans-serif; font-size: 12pt;"> available from a leading Thai supplier of fine coffee beans. Google will help you locate an online supplier, where you can order your favourite beans at affordable prices.</span><b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"><o:p></o:p></span></b></p><p class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: Calibri, sans-serif; font-size: 11pt; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0cm; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;"><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"><o:p> </o:p></span></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><b><span lang="EN-GB" style="font-family: "Calibri Light",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Calibri Light";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><!--[endif]--><b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">Ice-Making Machine</span></b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">- What is the perfect gift for a person who loves iced coffee? An ice-making machine, of course! They come in a range of sizes, from small to commercial size, and the online supplier has you covered for ice-making machines. This is the convenient way to live, especially in the hot Thai climate.<b><o:p></o:p></b></span></p><p class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: Calibri, sans-serif; font-size: 11pt; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0cm; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;"><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"><o:p> </o:p></span></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><b><span lang="EN-GB" style="font-family: "Calibri Light",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Calibri Light";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><!--[endif]--><b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">Hilkoff Coffee Machine</span></b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">-</span><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">One of the best brands of coffee machines on the market, Hilkoffoffers a mini-grinder that is awesome as a gift. Compact and easy to use, a mini-grinder is the perfect gift for that special person who enjoys their morning beverage. Visit the </span><span lang="EN-US"><a href="https://www.hillkoff.shop/" style="color: #954f72; text-decoration: underline;"><b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">Hillkoff.shop</span></b></a></span><span lang="EN-GB" style="color: #262626; font-family: "Calibri Light", sans-serif; font-size: 12pt;"> for the best selection of coffee and related products.</span><b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"><o:p></o:p></span></b></p><p class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: Calibri, sans-serif; font-size: 11pt; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0cm; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;"><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"><o:p> </o:p></span></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><b><span lang="EN-GB" style="font-family: "Calibri Light",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Calibri Light";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><!--[endif]--><b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">A Set Of Coffee Mugs</span></b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">- There are some cool products out there; perfect for the work colleague you like, or the neighbour who always looks out for your property when you’re away. Start searching online for ‘<i>cool coffee mugs with a difference</i>’ and browse the many great products. If the recipient loves to drink iced coffee, buy them a thermal coffee cup that keeps their coffee ice cold.<b><o:p></o:p></b></span></p><p class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: Calibri, sans-serif; font-size: 11pt; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0cm; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;"><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"><o:p> </o:p></span></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><b><span lang="EN-GB" style="font-family: "Calibri Light",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Calibri Light";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><!--[endif]--><b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">Coffee Filters</span></b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">- Paper coffee filters are always required and a bulk order will make for the perfect Christmas gift. Most people appreciate practical gifts more than something novel that they will never use; buy good quality eco-friendly coffee filters and you can’t go wrong! Inexpensive and essential for all serious </span><span lang="EN-US"><a href="https://www.delish.com/kitchen-tools/cookware-reviews/g32147660/best-coffee-beans-list/" style="color: #954f72; text-decoration: underline;"><b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">coffee</span></b></a></span><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"> drinkers, paper filters come in green versions for those who care about the environment.<b><o:p></o:p></b></span></p><p class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: Calibri, sans-serif; font-size: 11pt; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0cm; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;"><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"><o:p> </o:p></span></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><b><span lang="EN-GB" style="font-family: "Calibri Light",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Calibri Light";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><!--[endif]--><b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">Coffee Grinder</span></b><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">- The top names offer clean and easy coffee grinds, which you can find at the online coffee retailer; they have gifts for every budget and if you know the recipient well, you will know what they prefer in terms of coffee. Make a list now of all the people you know who love to drink coffee and you can do a single online shop for most of your Christmas gifts.<o:p></o:p></span></p><p class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: Calibri, sans-serif; font-size: 11pt; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0cm; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;"><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"><o:p> </o:p></span></p><p class="MsoNormal"><style class="WebKit-mso-list-quirks-style">
<!--
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
mso-pagination:widow-orphan;
font-size:11.0pt;
mso-bidi-font-size:14.0pt;
font-family:"Calibri",sans-serif;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"Times New Roman";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:EN-US;
mso-fareast-language:EN-US;
mso-bidi-language:TH;}
a:link, span.MsoHyperlink
{mso-style-priority:99;
color:#0563C1;
mso-themecolor:hyperlink;
text-decoration:underline;
text-underline:single;}
a:visited, span.MsoHyperlinkFollowed
{mso-style-noshow:yes;
mso-style-priority:99;
color:#954F72;
mso-themecolor:followedhyperlink;
text-decoration:underline;
text-underline:single;}
p.MsoListParagraph, li.MsoListParagraph, div.MsoListParagraph
{mso-style-priority:34;
mso-style-unhide:no;
mso-style-qformat:yes;
margin-top:0cm;
margin-right:0cm;
margin-bottom:0cm;
margin-left:36.0pt;
mso-add-space:auto;
mso-pagination:widow-orphan;
font-size:11.0pt;
mso-bidi-font-size:14.0pt;
font-family:"Calibri",sans-serif;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"Times New Roman";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:EN-US;
mso-fareast-language:EN-US;
mso-bidi-language:TH;}
p.MsoListParagraphCxSpFirst, li.MsoListParagraphCxSpFirst, div.MsoListParagraphCxSpFirst
{mso-style-priority:34;
mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-type:export-only;
margin-top:0cm;
margin-right:0cm;
margin-bottom:0cm;
margin-left:36.0pt;
mso-add-space:auto;
mso-pagination:widow-orphan;
font-size:11.0pt;
mso-bidi-font-size:14.0pt;
font-family:"Calibri",sans-serif;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"Times New Roman";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:EN-US;
mso-fareast-language:EN-US;
mso-bidi-language:TH;}
p.MsoListParagraphCxSpMiddle, li.MsoListParagraphCxSpMiddle, div.MsoListParagraphCxSpMiddle
{mso-style-priority:34;
mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-type:export-only;
margin-top:0cm;
margin-right:0cm;
margin-bottom:0cm;
margin-left:36.0pt;
mso-add-space:auto;
mso-pagination:widow-orphan;
font-size:11.0pt;
mso-bidi-font-size:14.0pt;
font-family:"Calibri",sans-serif;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"Times New Roman";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:EN-US;
mso-fareast-language:EN-US;
mso-bidi-language:TH;}
p.MsoListParagraphCxSpLast, li.MsoListParagraphCxSpLast, div.MsoListParagraphCxSpLast
{mso-style-priority:34;
mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-type:export-only;
margin-top:0cm;
margin-right:0cm;
margin-bottom:0cm;
margin-left:36.0pt;
mso-add-space:auto;
mso-pagination:widow-orphan;
font-size:11.0pt;
mso-bidi-font-size:14.0pt;
font-family:"Calibri",sans-serif;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"Times New Roman";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:EN-US;
mso-fareast-language:EN-US;
mso-bidi-language:TH;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-size:11.0pt;
mso-ansi-font-size:11.0pt;
mso-bidi-font-size:14.0pt;
font-family:"Calibri",sans-serif;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"Times New Roman";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:EN-US;
mso-fareast-language:EN-US;
mso-bidi-language:TH;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:72.0pt 72.0pt 72.0pt 72.0pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
/* List Definitions */
@list l0
{mso-list-id:443906887;
mso-list-type:hybrid;
mso-list-template-ids:466550124 -845613294 -1959094152 -1712316942 410966442 -609728634 1825184116 -1067793052 232672742 -866741250;}
@list l0:level1
{mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-weight:bold;
mso-bidi-font-weight:bold;}
@list l0:level2
{mso-level-number-format:alpha-lower;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;}
@list l0:level3
{mso-level-number-format:roman-lower;
mso-level-tab-stop:none;
mso-level-number-position:right;
text-indent:-9.0pt;}
@list l0:level4
{mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;}
@list l0:level5
{mso-level-number-format:alpha-lower;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;}
@list l0:level6
{mso-level-number-format:roman-lower;
mso-level-tab-stop:none;
mso-level-number-position:right;
text-indent:-9.0pt;}
@list l0:level7
{mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;}
@list l0:level8
{mso-level-number-format:alpha-lower;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;}
@list l0:level9
{mso-level-number-format:roman-lower;
mso-level-tab-stop:none;
mso-level-number-position:right;
text-indent:-9.0pt;}
-->
</style></p><p class="MsoNormal"><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;">We still have a few months before Christmas arrives once again and to make sure that you aren’t caught out, start looking online for Thai coffee suppliers who have some amazing products at very affordable prices. This Christmas is going to be hot and the last thing you want is to play catch-up on gifts. Search the web now for the best coffee-related products for your friends and get ahead of the game!<b><o:p></o:p></b></span></p><p class="MsoNormal"><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"><br /></span></p><p class="MsoNormal"><span lang="EN-GB" style="font-family: "Calibri Light", sans-serif; font-size: 12pt;"><br /></span></p><p class="MsoNormal"><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9qoVlL9FkUbaAJ-nLRHu0MBlqZCEy4Iw9jNIQUwwTNdcSODgVs6r6KI1qbVTfMd0yGQjOpdAfaY6kU2TLGmNxi03-BDnD0MRzgWKK4XnDK_yWJoTeFdE6SGrfeAyvJbd6-p3OK9sHPl6lA-uWW1rAMxmMhvClc_j9NDVElbHTZvAWzp89c1SyV8uAA/s628/cofee2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="628" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9qoVlL9FkUbaAJ-nLRHu0MBlqZCEy4Iw9jNIQUwwTNdcSODgVs6r6KI1qbVTfMd0yGQjOpdAfaY6kU2TLGmNxi03-BDnD0MRzgWKK4XnDK_yWJoTeFdE6SGrfeAyvJbd6-p3OK9sHPl6lA-uWW1rAMxmMhvClc_j9NDVElbHTZvAWzp89c1SyV8uAA/s320/cofee2.jpg" width="320" /></a></div><p></p><p></p><p class="MsoNormal" style="text-align: center;"><!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]--><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light"; mso-bidi-language: TH; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-fareast;">Image
Source: </span><span face=""Calibri","sans-serif"" lang="EN-US" style="font-size: 11pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 14.0pt; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><a href="https://unsplash.com/photos/8dDMF9MfHsE"><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light";">Unsplash</span></a></span><br /></p><p align="center" class="MsoNormal" style="text-align: center;"><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light";"> </span><!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]--><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light";"> <br /></span></p>
<p class="MsoNormal"><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light";">If you would like
to try a great selection of top coffees from around the world, Google can take
you to a leading Thai supplier of coffee from every part of the world. Order a
mixed selection and see what brand hits your hot spot, and then you can place a
bulk order for lower prices.</span></p>
<p></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><br /></p><p class="MsoNormal"><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light";"></span></p><p class="MsoNormal"><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light";"><b></b></span></p>
<p></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18pt;">
</p><p></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light";"><b></b></span></p>
<span face=""Calibri","sans-serif"" lang="EN-US" style="font-size: 11pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 14.0pt; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><span face=""Calibri Light","sans-serif"" lang="EN-GB" style="font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Calibri Light";"></span></span><p></p>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-73827446900203577342023-06-06T19:54:00.002+08:002023-06-06T19:54:45.436+08:00Curry Puffs Kampung Style Pastry<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhg5d_Fd5Gx8NFtEZIqk2BlmoU_5ewj2gDrnYeNP1EYNOMbcZeUeJTM2XskfG8rmT5Z2zHVyssNddvjZLviwKP-B1fKF9TwqUl7n-KxUDK7vx0LU77JSlzzgVxArjWdC-bgPrT0dwoIxUaCkyAqkWBjHqsYswr3I2B9cpe5XtQIMqTG048ch4qT9RCw/s4160/IMG_20230313_072713.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhg5d_Fd5Gx8NFtEZIqk2BlmoU_5ewj2gDrnYeNP1EYNOMbcZeUeJTM2XskfG8rmT5Z2zHVyssNddvjZLviwKP-B1fKF9TwqUl7n-KxUDK7vx0LU77JSlzzgVxArjWdC-bgPrT0dwoIxUaCkyAqkWBjHqsYswr3I2B9cpe5XtQIMqTG048ch4qT9RCw/s320/IMG_20230313_072713.jpg" width="240" /></a></div><div><br /></div><div style="text-align: justify;">This the best Curry Puff Pastry I had tested out so far. The crust remains crispy many hours after deep frying and the dough is very pliable during wrapping. A keeper for sure. I have made this Curry Puff for the hubby many times and I know I need to post this up to share with my readers and followers of my blog this good and tested curry puff pastry. The fillings is made of potatoes , red onions and diced chicken breast. Alagappas's Meat Curry powder is perfect for this fillings. Curry leaves, chicken powder, salt to taste makes up the taste of the fillings. After cooking, the fillings is best kept overnight in fridge for easy wrapping and for the flavours to infuse into the potatoes. No regrets trying out the recipe. Recipe is from Che Nom To YouTuber channel.</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg068egahJHu-MwVqKHn6usfvZ6fDYjJT9abY5flSEZuWf-y3NQF64eCimKfAmsZMYxkyViStQNs1l2AReW6fpidqxRWZJhry9jdWvMpGDGpwWJtqCoM6CSObOYoN2Js4vYJazS82d9w-sk7LnyhsnxXoVfyCdnYG3ErEj1rQ6a-EVtLvWQy4DC3L7MQg/s4160/IMG_20230313_072505.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg068egahJHu-MwVqKHn6usfvZ6fDYjJT9abY5flSEZuWf-y3NQF64eCimKfAmsZMYxkyViStQNs1l2AReW6fpidqxRWZJhry9jdWvMpGDGpwWJtqCoM6CSObOYoN2Js4vYJazS82d9w-sk7LnyhsnxXoVfyCdnYG3ErEj1rQ6a-EVtLvWQy4DC3L7MQg/s320/IMG_20230313_072505.jpg" width="240" /></a></div><p style="text-align: center;">the curry puffs can be baked, air fried or deep frying..results is the same. Crispy pastry </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi307T6jDk4DMfVy0KBV55XbW69_Fe-RE-dmP6rvpPW1LfiOkBe_H47ebQVhbEqvZNw26_dcT4SCzRKbktglqrmQ3ZLl_DWAXAKeLZPg0rx6Gqjsj4JeXg3tId_iU6K2Ir9l3fwhKeADis4uNmxEVvd5rdnVDIF0eFvlqvQXuDf5O3IVp4tMNYvwaQi9A/s4160/IMG_20230313_072406.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi307T6jDk4DMfVy0KBV55XbW69_Fe-RE-dmP6rvpPW1LfiOkBe_H47ebQVhbEqvZNw26_dcT4SCzRKbktglqrmQ3ZLl_DWAXAKeLZPg0rx6Gqjsj4JeXg3tId_iU6K2Ir9l3fwhKeADis4uNmxEVvd5rdnVDIF0eFvlqvQXuDf5O3IVp4tMNYvwaQi9A/s320/IMG_20230313_072406.jpg" width="240" /></a></div><div><br /></div><div style="text-align: center;">love the crispness</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA4yPpD8i4julGueIBSZmfvT2HLuMjj4QV0GvNZEmJVg7BMcJvdXthXor5_PSM_OhU82Mp4aer1McxeDuHbjWvHMi7G_N_oKJMpNDoVZFeUYOuRaQrpm4lD7uO6a-Hby32IuB1ra7ztcFKudfK6cauaVNDBrJXxW0F19b896DKy3nD3AYIj1yP6hEpEg/s4160/IMG_20230313_064618.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA4yPpD8i4julGueIBSZmfvT2HLuMjj4QV0GvNZEmJVg7BMcJvdXthXor5_PSM_OhU82Mp4aer1McxeDuHbjWvHMi7G_N_oKJMpNDoVZFeUYOuRaQrpm4lD7uO6a-Hby32IuB1ra7ztcFKudfK6cauaVNDBrJXxW0F19b896DKy3nD3AYIj1yP6hEpEg/s320/IMG_20230313_064618.jpg" width="240" /></a></div><div><br /></div><div style="text-align: center;">and not oily at all even after deep frying</div></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4R-h-SLLyGA0d-0WaYsPvLz2z1dLSyNH2GHKSajG2wRBKjtJ6irLVcN3id0Bt6JjizH9TTRuC4vjmq2VqjQKVrNMIPOAX8ifRLzzIMr8dJ-KdBV_EvLM43eFFwrQ6j2cSWsKhnzNMQp3CcighYj-9sqeOgdiSLxyjQSMXPODghEhhDAohZPvkNviQ-Q/s4160/IMG_20230312_162121.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4R-h-SLLyGA0d-0WaYsPvLz2z1dLSyNH2GHKSajG2wRBKjtJ6irLVcN3id0Bt6JjizH9TTRuC4vjmq2VqjQKVrNMIPOAX8ifRLzzIMr8dJ-KdBV_EvLM43eFFwrQ6j2cSWsKhnzNMQp3CcighYj-9sqeOgdiSLxyjQSMXPODghEhhDAohZPvkNviQ-Q/s320/IMG_20230312_162121.jpg" width="240" /></a></div><div><br /></div><div style="text-align: center;">can be frozen for 2 months...straight from the freezer to the hot oil</div></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxrX1dHhKZOFoXKXI6mhM7Ld7GX7CjMDnqyP4ZRbCeQkKCK3CCSeeItr-hEucGKb5Ng5Dg0m-FPAnQsyUqVmz5MioAHvM5-VW_nMnBjP4fEkPzeMDFXq9gijX8CkCO81BjEk8RLV_5guLWA0UUz5xYSJg2_wEfL03sLeY020vw6_ucI_MBLnuBKXAHog/s4160/IMG_20230312_160441.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxrX1dHhKZOFoXKXI6mhM7Ld7GX7CjMDnqyP4ZRbCeQkKCK3CCSeeItr-hEucGKb5Ng5Dg0m-FPAnQsyUqVmz5MioAHvM5-VW_nMnBjP4fEkPzeMDFXq9gijX8CkCO81BjEk8RLV_5guLWA0UUz5xYSJg2_wEfL03sLeY020vw6_ucI_MBLnuBKXAHog/s320/IMG_20230312_160441.jpg" width="240" /></a></div> </div><div style="text-align: center;">the pastry dough is very pliable, easy wrapping</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAX7ZcGvWEVfnK8cVnZG3q4AunvTS3c2nQqzUnuEecA7WRx5iN0SYfX_X5p_EvKzg_M7yahIC7PGHXUZa1mComSIBRMe5_fyZRaw1Zz4GGpoZ_So7vo1C9Km5lCTWff6ujZpgWVthJNXYkiCsQI7S80dS_peel-USGFCT3GlvfD-3N5_gQHMxIsXyxBw/s4160/IMG_20230312_160048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAX7ZcGvWEVfnK8cVnZG3q4AunvTS3c2nQqzUnuEecA7WRx5iN0SYfX_X5p_EvKzg_M7yahIC7PGHXUZa1mComSIBRMe5_fyZRaw1Zz4GGpoZ_So7vo1C9Km5lCTWff6ujZpgWVthJNXYkiCsQI7S80dS_peel-USGFCT3GlvfD-3N5_gQHMxIsXyxBw/s320/IMG_20230312_160048.jpg" width="240" /></a></div><div><br /></div><div style="text-align: center;">because the pastry dough is pliable you can fill it with lots of fillings</div></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKOr-9cBZG3YbqW13BW7F7ubFDUvxx2PRka2mYfMJ68NHOwqgdPOLG8uNeZYUpBeePBv9UunQP4orOCrFRshETveKdw4BcZTdKkrhYSlxJWHZ16LAubcVAhthTst1KFvNxfkHk5M3bQGSP7VHGvwQgBdhGHkueAiR8sGQLme5HuOLbBT_-ShSx2EjIw/s4160/IMG_20230312_091634.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKOr-9cBZG3YbqW13BW7F7ubFDUvxx2PRka2mYfMJ68NHOwqgdPOLG8uNeZYUpBeePBv9UunQP4orOCrFRshETveKdw4BcZTdKkrhYSlxJWHZ16LAubcVAhthTst1KFvNxfkHk5M3bQGSP7VHGvwQgBdhGHkueAiR8sGQLme5HuOLbBT_-ShSx2EjIw/s320/IMG_20230312_091634.jpg" width="240" /></a></div><div><br /></div><div style="text-align: center;">best to keep fillings in fridge overnight</div></div><div style="text-align: center;">before using</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiskYPLim_u2kRWh6y_TRFzC4xXdaLC_B9hQuayySR8m28HrIMQ1FX0Lr5qTl5zaIj7BY6UuWtdrBi1s-ViL2zkYoykC5uysnXZvG_-uGtUn3vH4qzqdXwlo3yrErS4kU2brpVLLZs4x0gG87PrAjgqOMtqsSvHIRr1Cq835bqrw0ndQGgdaw0Pzdukvg/s4160/IMG_20230312_082234.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiskYPLim_u2kRWh6y_TRFzC4xXdaLC_B9hQuayySR8m28HrIMQ1FX0Lr5qTl5zaIj7BY6UuWtdrBi1s-ViL2zkYoykC5uysnXZvG_-uGtUn3vH4qzqdXwlo3yrErS4kU2brpVLLZs4x0gG87PrAjgqOMtqsSvHIRr1Cq835bqrw0ndQGgdaw0Pzdukvg/s320/IMG_20230312_082234.jpg" width="240" /></a></div><br /></div><div><b>Curry Puffs Kampung Style</b></div><div><br /></div><div>Ingredients</div><div><b>Pastry</b></div><div>(A)</div><div>500 gm AP flour</div><div>2tbsp Rice Flour</div><div>(B)</div><div>1/2 cup oil + 2tbsp of butter/ margarine - melted and heat up with the veg oil</div><div>(C)</div><div>1/2+/- cup ice water - add in slowly</div><div><br /></div><div>Method:</div><div>Combine (A) in mixing bowl. Add in hot oil (B) into mixed flour . Using a spatula, mix in the oil into flour till crumbly. </div><div>Slowly add in cold water (C) and gently knead till a smooth dough is formed.</div><div>Rest dough for an hour. </div><div>Divide dough into 25-30 gms each. </div><div>Roll into a disc, thickness not too thin or the fillings will burst out during wrapping nor too thick. </div><div>Put a heaped spoonful of fillings in the center of the dough skin. Fold over and crimp the edges.</div><div>You can deep fry the curry puffs or air fry them.</div><div><br /></div><div>For more details...</div><div>click recipe link <a href="https://youtu.be/mvy3RgpUr1g">here</a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-67088617746159880172023-06-03T12:06:00.001+08:002023-06-03T12:06:26.585+08:00Fish Head Curry Mamak Style <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPgc_AaFj_nUWHc2a6ecptzQLSTzc2ClSs4_AhczTnBa0DwfS_QyR7c5CZe8igZ3EiZElxSCX9eLQP1UuSbNch2qeCQ_l2tmK938vLAtb71fqQoPhdsrrfzzncokt1zAAQrpXd2dQOKXr0f11xMgyb4etNAZG_1NwQPdEJafqwseSTATe89bDFmycq-Q/s4080/IMG_20230602_160332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPgc_AaFj_nUWHc2a6ecptzQLSTzc2ClSs4_AhczTnBa0DwfS_QyR7c5CZe8igZ3EiZElxSCX9eLQP1UuSbNch2qeCQ_l2tmK938vLAtb71fqQoPhdsrrfzzncokt1zAAQrpXd2dQOKXr0f11xMgyb4etNAZG_1NwQPdEJafqwseSTATe89bDFmycq-Q/s320/IMG_20230602_160332.jpg" width="241" /></a></div><br />This Mamak Style Fish Head Curry is our favourite curry...a bit tangy and spicy. And I will normally add in lots of okras, tomatoes and longbeans. Sometimes I do add shrimps and squid for the hubby. And today I added in Giant Octopus Tentacles...it brings the curry to the next level. This time I made it a bit spicy and tangy. I used my favourite LC pot . Can cook and serve in it at the same time. Pretty pink..my favourite colour. This LC was given as a gift from my son and his wifey. This curry is very tasty and very much like those served in Mamak Restaurant . I am just kidding okay but it is really good.<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-RVSRoi_30ukxYxumePwQSTmd1lsOtWtB-IUSJl3awhxTDr-l_cjTDC6v1g4Txs8MiR_4rtKBMQWY32OT8SZ0Vj8CfYn8PeKsZ11Eq-aXf_GaqDYIwDcn-8b0RNUgjPBQEP39YUr-4yY3CNyrsALkLPOHFn5qZO9QJHCCjKXWyNPWhx8yULiB0p42Yg/s4080/IMG_20230602_162229.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-RVSRoi_30ukxYxumePwQSTmd1lsOtWtB-IUSJl3awhxTDr-l_cjTDC6v1g4Txs8MiR_4rtKBMQWY32OT8SZ0Vj8CfYn8PeKsZ11Eq-aXf_GaqDYIwDcn-8b0RNUgjPBQEP39YUr-4yY3CNyrsALkLPOHFn5qZO9QJHCCjKXWyNPWhx8yULiB0p42Yg/s320/IMG_20230602_162229.jpg" width="241" /></a></div><div class="separator" style="clear: both; text-align: center;">I added octopus tentacles to the curry</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW-WgxbwOcAFwwasy6DfAI4e2jrpx69t7ETxRJvoa2Mv5rgk7vj6788nsVe5kbgzjz2Clv-s2XS96qAv8tgR84vmdG3WmkadugbeRHKX86SzTAWRW9wu8oYn0OLkKVEtd5zcyk0FKdBgOhT7GtAWZnuA-X-WgRw5EDxNreaTbKRMJKzArx0oiDmldb8Q/s4080/IMG_20230602_151413.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW-WgxbwOcAFwwasy6DfAI4e2jrpx69t7ETxRJvoa2Mv5rgk7vj6788nsVe5kbgzjz2Clv-s2XS96qAv8tgR84vmdG3WmkadugbeRHKX86SzTAWRW9wu8oYn0OLkKVEtd5zcyk0FKdBgOhT7GtAWZnuA-X-WgRw5EDxNreaTbKRMJKzArx0oiDmldb8Q/s320/IMG_20230602_151413.jpg" width="241" /></a></div><div class="separator" style="clear: both; text-align: center;">after the curry paste and oil has separated, and in the fish head</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjouK9zfr0wuPwgBb8WS8_CEv-KXiqyxALnbhbEgTSVxgXy8V6sYfMuMg0wnZgS71XFqT_uC2bqHTKIVviKkKvVm6DAaHK6mLoLbmkHGgJRDlu3krNWTDGkZWG_gKBYYMzMNEDTU_g04qTLNhkeYYLa8HPp411xXFNdcIAAYbLrHf8zX1HrDFo4yAuD9A/s4080/IMG_20230602_151248.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjouK9zfr0wuPwgBb8WS8_CEv-KXiqyxALnbhbEgTSVxgXy8V6sYfMuMg0wnZgS71XFqT_uC2bqHTKIVviKkKvVm6DAaHK6mLoLbmkHGgJRDlu3krNWTDGkZWG_gKBYYMzMNEDTU_g04qTLNhkeYYLa8HPp411xXFNdcIAAYbLrHf8zX1HrDFo4yAuD9A/s320/IMG_20230602_151248.jpg" width="241" /></a></div><div style="text-align: center;">Just the aroma can truly make me hungry</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh57RVjOK9rV9WHcwu599bEk6Qo4vNAcnwnplkQuZNUE_hmKdSgPvFsC7hIanYpxmGkpTWlLw9YLr_HkCUQOrENlG0EsAnmtb7vB-BAy0E8F4SrRn4LQuWht4SdofM7uFdo7CkIGUJ3SyZYBz_38RnPXHhzmA3cG_giVG_EZlim641KcrjzL2NLa7pnUw/s4080/IMG_20230602_150201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh57RVjOK9rV9WHcwu599bEk6Qo4vNAcnwnplkQuZNUE_hmKdSgPvFsC7hIanYpxmGkpTWlLw9YLr_HkCUQOrENlG0EsAnmtb7vB-BAy0E8F4SrRn4LQuWht4SdofM7uFdo7CkIGUJ3SyZYBz_38RnPXHhzmA3cG_giVG_EZlim641KcrjzL2NLa7pnUw/s320/IMG_20230602_150201.jpg" width="241" /></a></div><br /><p>Recipe </p><p>(A)</p><p>Fish head</p><p>Other seafood of your choice *</p><p>(B) blend into paste</p><p>6 shallots</p><p>5 cloves of garlic</p><p>3 slices of ginger</p><p>(C) mix with water to make a thick paste</p><p>2 tbsp Korean chilli powder or Kashmiri Chilli Powder</p><p>5 tbsp Fish Curry Powder ( I used Alagappas's)</p><p>1/2 tbsp Coriander Powder</p><p>1/2 tbsp Cummin Powder</p><p>(D)</p><p>1sprig of curry leaves</p><p>2 red onions- slice thickly</p><p>1tbsp Bijiran Halba </p><p>(E) amount up to indivdual</p><p>Okras</p><p>Tomatoes</p><p>Longbeans * optional</p><p><br /></p><p>700 ml water or more depends how much curry gravy needed</p><p>Tamarind water - amount to your taste</p><p><br /></p><p>3 tbsp of Coconut Milk - Ayam Brand</p><p><br /></p><p>1/3 cup of cooking olive oil or veg oil</p><p><br /></p><p>Salt and chicken powder * ( optional) to taste</p><p>Method</p><p>Add cooking oil into pot and add (B) , cook under med low heat till fragrant, add in (C) and saute till fragrant and oil separated. Add in (D) and continues stir fry for a few secs. Add in (A) and cook for a few minutes, gently stir the bottom so that it doesn't get burnt. Add in 700 ml water and tamarind water and let it simmer till almost boiling, add in (E) Continue to simmer the curry till all the veggies are soft. If adding seafood add in now. Add in coconut milk and chicken powder if using last. Salt to taste. Curry is ready to be served.</p><p>Enjoy!</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-91614476997143171202023-06-01T17:47:00.005+08:002023-06-01T18:04:44.112+08:00Masala Eggplant Curry <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYRN9tBvdtkMh7Z65Qn6P9t5f7r9o-y6Sq0aQM6a--PPlXIxyVQXfM-ex1tLVGJQo3s7LUZa-yPTMigvBjRpcN53XqkPaGblHKl6bnyUjHwVw6hZBbrivPrrLupsYIFocuUUiB1iJWcuqDZFJqjB-aMKtS83QcdeiIsRVMq-aVH87DPJv-1oyWmDPUaA/s4160/IMG_20230412_124549.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYRN9tBvdtkMh7Z65Qn6P9t5f7r9o-y6Sq0aQM6a--PPlXIxyVQXfM-ex1tLVGJQo3s7LUZa-yPTMigvBjRpcN53XqkPaGblHKl6bnyUjHwVw6hZBbrivPrrLupsYIFocuUUiB1iJWcuqDZFJqjB-aMKtS83QcdeiIsRVMq-aVH87DPJv-1oyWmDPUaA/s320/IMG_20230412_124549.jpg" width="240" /></a></div><div><br /></div><div style="text-align: justify;">Masala Eggplant Curry is one curry that I would recommend my readers to cook it. It is my first time cooking this eggplant curry as a side dish for my Chapati meal beside the dhal curry. I fell in love with it after the first bite. So flavourful. Trust me not to miss this recipe. Even my hubby who is a quite a picky one when it comes to food said that it is the best eggplant dish he had tried so far. Recipe link is at the bottom of this post. </div><div style="text-align: justify;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHDR5591ov0A3t6c7edPL0HcKUsi_y7QgkHMMz4M8mjV70LOJ-Dx9Ukab6rYRoFxM_opk_ojrTBCk8DznEq-iQnCuBy92pReWSBCYZAzt44ACHj_q8MdKZG3JlOGeM9skzdg-FV2z5gh0cmKxmHxRUR86cjpnQV3TWuTfiJiQ8_rD_459xtRScSBMXXg/s4160/IMG_20230412_124516.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHDR5591ov0A3t6c7edPL0HcKUsi_y7QgkHMMz4M8mjV70LOJ-Dx9Ukab6rYRoFxM_opk_ojrTBCk8DznEq-iQnCuBy92pReWSBCYZAzt44ACHj_q8MdKZG3JlOGeM9skzdg-FV2z5gh0cmKxmHxRUR86cjpnQV3TWuTfiJiQ8_rD_459xtRScSBMXXg/s320/IMG_20230412_124516.jpg" width="240" /></a></div><div style="text-align: center;">It's the best side dish I have made from</div><div><div style="text-align: center;">egg plant</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvN0bbhvJkW10-mM7AxTjVYqeP0DWrDOUCfZ8bjhLrIuPMnHqct0s9fL1cxNImtRy05q-btx35X5SaS5rhkV6ckfY3jqdebIM7nwXG3i98cy5z9kg6GFxMuvo_1UWPBI6e9oEkD_A7vBcgi14_BDjDLIiStmgpLHzl3RFTSHd1wdpsrNGt86qLug0JRA/s4160/IMG_20230412_113638.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvN0bbhvJkW10-mM7AxTjVYqeP0DWrDOUCfZ8bjhLrIuPMnHqct0s9fL1cxNImtRy05q-btx35X5SaS5rhkV6ckfY3jqdebIM7nwXG3i98cy5z9kg6GFxMuvo_1UWPBI6e9oEkD_A7vBcgi14_BDjDLIiStmgpLHzl3RFTSHd1wdpsrNGt86qLug0JRA/s320/IMG_20230412_113638.jpg" width="240" /></a></div><div style="text-align: center;">the curry gravy is full of flavour </div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-bhCbsWCojzYY-1fs-R5p3AwRw6TwdFR0OReAGvULIrElGGjYHrkcTN9UNDMfQRjpjxtRsT50UeMmUNvZaNeNqS5Bh4_JcKmhPDUM3WMWewZElF96Hl7-4Wd4ie6_WTKJjPSsko2AsWiqFQIMqzJgHKV0VinLnpiKBhyUCrgcrytQzr0tjum7cgtQQ/s4160/IMG_20230412_112902.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-bhCbsWCojzYY-1fs-R5p3AwRw6TwdFR0OReAGvULIrElGGjYHrkcTN9UNDMfQRjpjxtRsT50UeMmUNvZaNeNqS5Bh4_JcKmhPDUM3WMWewZElF96Hl7-4Wd4ie6_WTKJjPSsko2AsWiqFQIMqzJgHKV0VinLnpiKBhyUCrgcrytQzr0tjum7cgtQQ/s320/IMG_20230412_112902.jpg" width="240" /></a></div><div style="text-align: center;">can keep in fridge for a week</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmzYy0JcX3s7gnRj0qPNMZiaUVSGuUQGcHh9yImQvtvYrtoBLSwc7xpUamvhJxP-iCX9e_4zdeJhp_P11TGIHaKJFEGfaKWJ6ZT6FbJ6JstGq0SCt80sgIpOUiCydoymBd901ZJVQbrxCx3BXm-wIcqL6oxdXyVcoO1OqrqE85puD2dxJ0xw0dA743zg/s4160/IMG_20230412_105633.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmzYy0JcX3s7gnRj0qPNMZiaUVSGuUQGcHh9yImQvtvYrtoBLSwc7xpUamvhJxP-iCX9e_4zdeJhp_P11TGIHaKJFEGfaKWJ6ZT6FbJ6JstGq0SCt80sgIpOUiCydoymBd901ZJVQbrxCx3BXm-wIcqL6oxdXyVcoO1OqrqE85puD2dxJ0xw0dA743zg/s320/IMG_20230412_105633.jpg" width="240" /></a></div><div style="text-align: center;">Cook the tomato with the paste till soften</div><div style="text-align: center;">into soft paste </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIhOTnuKIyn25q0MSzq8EYCh6zM0nwufW8DUu_NsXpvXNiNJGFLhY2zpvKK9wPoO16YEvam25moAq1mfx2N28cQFdYX8_B8D9wbBOSO6JlQbkZSjbEI7a_bG39r1QJ-k74128is9LFyCT4VTMjhPjvabD1K68Lou_Irh2_sGozxgnqroa5oEsvO0yKcw/s4160/IMG_20230412_113405.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIhOTnuKIyn25q0MSzq8EYCh6zM0nwufW8DUu_NsXpvXNiNJGFLhY2zpvKK9wPoO16YEvam25moAq1mfx2N28cQFdYX8_B8D9wbBOSO6JlQbkZSjbEI7a_bG39r1QJ-k74128is9LFyCT4VTMjhPjvabD1K68Lou_Irh2_sGozxgnqroa5oEsvO0yKcw/s320/IMG_20230412_113405.jpg" width="240" /></a></div><div style="text-align: center;">the egg plants have to be fried in oil first</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghfbnWHBZbjSd-vgCF9VKvo-CZ9Zqvb4m0mv9Zslmc2vGYZABrD-S7nv6EWJ01ghD5mBL04XbgdKK3hgLKB_EAkZnvwldh4e0lhH8JWksc0rCYxF06RrtYzHQO20WiHJ2BBrAuYeKSTWMsOw7n0xrEda1y2NIUvySP0EkM0hyZyfhdVjXEcVy1jdjTxQ/s4160/IMG_20230412_113332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghfbnWHBZbjSd-vgCF9VKvo-CZ9Zqvb4m0mv9Zslmc2vGYZABrD-S7nv6EWJ01ghD5mBL04XbgdKK3hgLKB_EAkZnvwldh4e0lhH8JWksc0rCYxF06RrtYzHQO20WiHJ2BBrAuYeKSTWMsOw7n0xrEda1y2NIUvySP0EkM0hyZyfhdVjXEcVy1jdjTxQ/s320/IMG_20230412_113332.jpg" width="240" /></a></div><div style="text-align: center;">make slits on the egg plants and seasoned with turmeric powder and salt</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwdHzOGp3exskr6HqHzJn58tXbUJpA0J4SJ4yIDpGpJrKCBMyB6jnKkLiN1F2C8SWcbI0Py1h5JF1a3axnly2p9ej9zzF6LTNUm_2OU0da9Hw6vuHImD6nebNvrueuzT5O3wfT7ZkmNzsec9sOCQ-vAPikktykOzJvJZIPxDfeY--81mcZIKFD-EGUUg/s4160/IMG_20230412_104835.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwdHzOGp3exskr6HqHzJn58tXbUJpA0J4SJ4yIDpGpJrKCBMyB6jnKkLiN1F2C8SWcbI0Py1h5JF1a3axnly2p9ej9zzF6LTNUm_2OU0da9Hw6vuHImD6nebNvrueuzT5O3wfT7ZkmNzsec9sOCQ-vAPikktykOzJvJZIPxDfeY--81mcZIKFD-EGUUg/s320/IMG_20230412_104835.jpg" width="240" /></a></div><div style="text-align: center;">Spices for the curry..</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GNCr0r0_pEW_g74MqxE4oOq107g-q7DWYujHTt1ZdgtupCn0jvtLeSB4d_O_6LaSZ-XGavoWHAh-hFl80x_3M0p021vtPaIp0ZrlFGuEje5wrRosC873TLs2mQUaOb1DbyN-q_qyfen1xG7SGGyT-XQshz8FNvMsn-0YaCZGQbbvWbtY0aVuEysIgQ/s4160/IMG_20230412_113234.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GNCr0r0_pEW_g74MqxE4oOq107g-q7DWYujHTt1ZdgtupCn0jvtLeSB4d_O_6LaSZ-XGavoWHAh-hFl80x_3M0p021vtPaIp0ZrlFGuEje5wrRosC873TLs2mQUaOb1DbyN-q_qyfen1xG7SGGyT-XQshz8FNvMsn-0YaCZGQbbvWbtY0aVuEysIgQ/s320/IMG_20230412_113234.jpg" width="240" /></a></div><div><br /></div><p>Recipe <a href="https://youtu.be/rfRcr-93tm8">link</a></p><p><br /></p></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-2011819866565880902023-05-19T15:51:00.001+08:002023-05-28T06:20:53.014+08:00Korean Banchan - Octopus & Water Spinach <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBg5fgPyIgYmjy6NBt-huCsiaSnavQlL68-pF4vIm2lUsVBapIE-LHx-t-zpdXH6rXBxmgS5jO8FsVwRaTqxmABd1A2gT_UFwkPSvg2QKa-51mR-jmIDeUW0AbDCYZSLyo8mMSmzZIZotTPtcvUtkM098ZwWQYUhW3eRou3rGKYOHIbGKPvmwm9vALQ/s4080/IMG_20230516_181431.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBg5fgPyIgYmjy6NBt-huCsiaSnavQlL68-pF4vIm2lUsVBapIE-LHx-t-zpdXH6rXBxmgS5jO8FsVwRaTqxmABd1A2gT_UFwkPSvg2QKa-51mR-jmIDeUW0AbDCYZSLyo8mMSmzZIZotTPtcvUtkM098ZwWQYUhW3eRou3rGKYOHIbGKPvmwm9vALQ/s320/IMG_20230516_181431.jpg" width="241" /></a></div><div><br /></div><span style="font-family: inherit;"><div style="text-align: justify;"><span style="font-family: inherit;">Korean side dishes aka banchan are quite popular in other parts of the world. Because of kdrama we are greatly influenced and now we always have banchan ready n the fridge . Like eh Mayak Gyeran, Spinach , Kimchi, Spicy Cucumber , and many more . </span></div></span><div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: inherit;">I bought a packet of frozen Giant Octopus Tentacles from Aeon some time back and I had this craving of Korean Stir Fried Spicy Octopus and instead of stir frying, I made banchan instead. I blanched the Octopus Tentacles and seasoned with Gochugaru, Gochujang paste, chopped garlic, Korean corn syrup , salt, sesame oil and toasted sesame seeds. Chill overnight and serve as a side dish. Very tasty ,delicious and appetising too. It is easy to prepare like the rest of the banchan I mentioned above. </span></div><div><div style="text-align: justify;"><span style="font-family: inherit;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLLnJrGpeeqvpwYjIZ4oOlp2Y89POmeZD7ULj7qXcUWx41MERUx0rjqJcOHyZN3GwRiRHykycheY0WlWsHBQdmdjk_5q4xQIsUnhiVUV3QDpEhOhK9iTzxA-9oc_in2Et4TK8TOjP9CUD92ZCjSYDoZLQHDB-ONNZlrDlxG54LvtUHiTuxiaV8asBdTA/s4080/IMG_20230516_100401.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLLnJrGpeeqvpwYjIZ4oOlp2Y89POmeZD7ULj7qXcUWx41MERUx0rjqJcOHyZN3GwRiRHykycheY0WlWsHBQdmdjk_5q4xQIsUnhiVUV3QDpEhOhK9iTzxA-9oc_in2Et4TK8TOjP9CUD92ZCjSYDoZLQHDB-ONNZlrDlxG54LvtUHiTuxiaV8asBdTA/s320/IMG_20230516_100401.jpg" width="241" /></a></div><div><br /></div><div style="text-align: center;">this dish is easy to whip up, blanch the octopus and water spinach and mix together with the seasoning ingredients </div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuPXatQjp_pfOmqD20qRVZfwTgrx7NnShlhwuUGSuyDFIiN_xbIo2TqhtIULI1R0MwUWLyNLC91f_aUFkBE2rqOCF-_uM3wrYYjtFtOnMfZDhu4udp5R4Sr4-pE3TgcbN0jbOhajY9QrsbIrb5gr2T733zG4WPdoYX1VTCSNjyDTxsNjm9qifcz-GL1A/s4080/IMG_20230515_175116.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuPXatQjp_pfOmqD20qRVZfwTgrx7NnShlhwuUGSuyDFIiN_xbIo2TqhtIULI1R0MwUWLyNLC91f_aUFkBE2rqOCF-_uM3wrYYjtFtOnMfZDhu4udp5R4Sr4-pE3TgcbN0jbOhajY9QrsbIrb5gr2T733zG4WPdoYX1VTCSNjyDTxsNjm9qifcz-GL1A/s320/IMG_20230515_175116.jpg" width="241" /></a></div><div><br /></div><div style="text-align: center;"><span style="text-align: justify;">Mix well till the blanched octopus and water spinach are well coated with Gochugaru, Gochujang paste, chopped garlic, Korean corn syrup , salt, sesame oil and toasted sesame seeds. </span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQcQotTU-P7ECxfxx8exoxNSJ-0vOdAGnSZNnwDOoRo70IA_DtENDJryyXELEUkKEgIEuMvimoiVUw88xrfuREX1ry3sKXjVizEsnTS7WdwlcaQwx1lhXCQkk3vw73FMf56oNCzx0CPXLs8Velb4zO5mTuFILb-V2eG_ucrw31OSDkCAcJowNZJLGtw/s4080/IMG_20230515_162007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQcQotTU-P7ECxfxx8exoxNSJ-0vOdAGnSZNnwDOoRo70IA_DtENDJryyXELEUkKEgIEuMvimoiVUw88xrfuREX1ry3sKXjVizEsnTS7WdwlcaQwx1lhXCQkk3vw73FMf56oNCzx0CPXLs8Velb4zO5mTuFILb-V2eG_ucrw31OSDkCAcJowNZJLGtw/s320/IMG_20230515_162007.jpg" width="241" /></a></div><br /><div style="text-align: center;">harvested the water spinach from my balcony garden</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEVhkLV5LrfANIKxEuMYuZCly_jiOsn8eVzymHiS_2Vxwfepz1By3OskLW-rjmYv-Wk1vZqJo80lBEl7wHbWN8zrG7crfkJKfv0N9AE6aV9qQpqBvpJ3s08VX8fSFZmSjXh4aYYyJBFgAKjw9wC0zaKWFmyD6HFs2cgW6LncwWjQAkX_Uijrw2dU5dBw/s4081/IMG_20230507_083642.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4081" data-original-width="3071" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEVhkLV5LrfANIKxEuMYuZCly_jiOsn8eVzymHiS_2Vxwfepz1By3OskLW-rjmYv-Wk1vZqJo80lBEl7wHbWN8zrG7crfkJKfv0N9AE6aV9qQpqBvpJ3s08VX8fSFZmSjXh4aYYyJBFgAKjw9wC0zaKWFmyD6HFs2cgW6LncwWjQAkX_Uijrw2dU5dBw/s320/IMG_20230507_083642.jpg" width="241" /></a></div><br /><div>Ingredients</div><div><br /></div><div>octopus tentacles - blanched and sliced</div><div>water spinach- washed and blanched</div><div><br /></div><div>Seasonings:-</div><div><br /></div><div><span style="text-align: justify;">Gochugaru, Gochujang paste, chopped garlic, Korean corn syrup , salt, sesame oil and toasted sesame seeds.</span></div><div><span style="text-align: justify;"><br /></span></div><div><span style="text-align: justify;">Measurement depends on how much octopus and water spinach. </span></div><div style="text-align: justify;">If you like it more sweet you add more corn syrup, if you like more spicy, add more Gochugaru. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Enjoy!</div><div><span style="text-align: justify;"><br /></span></div><div><span style="text-align: justify;"><br /></span></div><div><br /><br /><div style="text-align: justify;"><br /></div></div></div></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0tag:blogger.com,1999:blog-857984791578832011.post-11174846337541020632023-05-16T18:36:00.004+08:002023-05-28T06:21:14.299+08:00Basic Italian Tomato Sauce <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPTYIGcYPwS10ECypVSQ0imZpFGUG851d5Se8vmw0XeGIgsXP__HH1U8Si3jGApmFyNlXg5eGIJOzzB5P11-YGntBSo-SwyWF-n2kdSuYN3CY3WRSqBUUQwAiSPXdT8VsGhR7sbB5XDK_AlEi4kS4HMmRagnHTpl3Rn40-ipllbSeY1cSEPls9g9xMFg/s4080/IMG_20230509_165025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPTYIGcYPwS10ECypVSQ0imZpFGUG851d5Se8vmw0XeGIgsXP__HH1U8Si3jGApmFyNlXg5eGIJOzzB5P11-YGntBSo-SwyWF-n2kdSuYN3CY3WRSqBUUQwAiSPXdT8VsGhR7sbB5XDK_AlEi4kS4HMmRagnHTpl3Rn40-ipllbSeY1cSEPls9g9xMFg/s320/IMG_20230509_165025.jpg" width="241" /></a></div><div><span style="font-family: inherit; text-align: justify;"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit; text-align: justify;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; text-align: justify;">First time making tomato sauce from scratch. Being a Breast Cancer Survivor, I have to avoid canned food, thus no canned tomato which I used to buy to make my sauce. But now I have to use fresh tomato to make the tomato sauce for tomorrow Pasta. I googled to see how it is being made. The basic tomato sauce is quite easy to make actually. I tried it and no regrets. It was delicious. You can add seafood or meatballs to the sauce or just served as a stand alone sauce for vegetarians. My hubby is a meat eater so I added Meatballs for him. The sauce can be prepared a day before. The sauce can sit in the fridge for 3 days in air tight container or for a month in the freezer.</span></div><div style="text-align: left;"><span style="font-family: inherit; text-align: justify;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLe9WoXhyabMl43RyPLNxaMQnl8jekc-DK4MoxaTSvlqsV75pg4KeznrCaCC6K6ctMw6-WsDWOGO35A9fKyJ-hUU0orPcPmV-3uJemDiCKQVJCRmOgOnVvONmYBz1VbrWe2PR8lPsu5Vaamrvv6bBcMpVPBIuVdpKF6KQfOmkcFPskHaQeerYjbrjqfQ/s4080/IMG_20230511_195734.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLe9WoXhyabMl43RyPLNxaMQnl8jekc-DK4MoxaTSvlqsV75pg4KeznrCaCC6K6ctMw6-WsDWOGO35A9fKyJ-hUU0orPcPmV-3uJemDiCKQVJCRmOgOnVvONmYBz1VbrWe2PR8lPsu5Vaamrvv6bBcMpVPBIuVdpKF6KQfOmkcFPskHaQeerYjbrjqfQ/s320/IMG_20230511_195734.jpg" width="241" /></a></div><div style="text-align: center;">this is how I served it with beef balls. </div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGzQ3LucukEXbU5UhMKoZ5qtkt5InWKztsGsTRMjaM6L_DRhJhGHGhYnZOG6gPY_AYLBrv_9t4CQ5d8Ew6xiAVMcNeyqaaI9_EtEn_F4SIdJ8UJGp7MfBYloHenL5SuaZcGKWUinGkS7otYkuMUQx_XZMo301vHKBs_5PE3i4Y5XopJ-lvJPXG1rkFtQ/s4080/IMG_20230511_195648.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGzQ3LucukEXbU5UhMKoZ5qtkt5InWKztsGsTRMjaM6L_DRhJhGHGhYnZOG6gPY_AYLBrv_9t4CQ5d8Ew6xiAVMcNeyqaaI9_EtEn_F4SIdJ8UJGp7MfBYloHenL5SuaZcGKWUinGkS7otYkuMUQx_XZMo301vHKBs_5PE3i4Y5XopJ-lvJPXG1rkFtQ/s320/IMG_20230511_195648.jpg" width="241" /></a></div><div style="text-align: center;"><span style="font-family: inherit;">the meatballs are first cooked in the oven. Once they are cooked, add to the tomato sauce and simmer for a few mins under low fire. </span></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4v70k19N7jkUCPWM2O_fRe2L7GxyqS_oZ3-dG93u_HCjmcu__6i3eB5loUqjviSHO5A_iGgDeu2Mi6iRhVS6pZdyZjn1Bsqk8UNMCzjf4AW8v-IWGBHGBFF2UBhdv6-1fz9GWWTmt5Uf0PKwHaQVPTwArBQ92rshA-B2X19V_p1y-qiBzUufD1H-Cgg/s4080/IMG_20230509_165313.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4v70k19N7jkUCPWM2O_fRe2L7GxyqS_oZ3-dG93u_HCjmcu__6i3eB5loUqjviSHO5A_iGgDeu2Mi6iRhVS6pZdyZjn1Bsqk8UNMCzjf4AW8v-IWGBHGBFF2UBhdv6-1fz9GWWTmt5Uf0PKwHaQVPTwArBQ92rshA-B2X19V_p1y-qiBzUufD1H-Cgg/s320/IMG_20230509_165313.jpg" width="241" /></a></div><div style="text-align: center;">the roasted garlic and onions and dried Oregano brings out the aroma of the sauce and the sauce taste really good. I will not buy ready made sauce from now on.</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLIX5EbHUKBfFxjonCikrXoPB3cZ2UYEb-1-yFim_AB0srmoSvWlQBBRmWa4Ljju-U5TB5o2T2d2omwPHrgLEDhR98jdYM0DXrNjSHtGfuY_9DuXgcMMvCXNJ7X6eBEnKSPvOEqVldA1cHoGIePN_OP-wxjCY8cCh6ZVqlcdKlaM-GJ481f3JujntB8w/s4080/IMG_20230509_165436.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLIX5EbHUKBfFxjonCikrXoPB3cZ2UYEb-1-yFim_AB0srmoSvWlQBBRmWa4Ljju-U5TB5o2T2d2omwPHrgLEDhR98jdYM0DXrNjSHtGfuY_9DuXgcMMvCXNJ7X6eBEnKSPvOEqVldA1cHoGIePN_OP-wxjCY8cCh6ZVqlcdKlaM-GJ481f3JujntB8w/s320/IMG_20230509_165436.jpg" width="241" /></a></div><div style="text-align: center;">simmer over low heat for an hour till sauce thickens</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjba_vDHpdrLlaxxdHWfGDYrr4suOywSrvRGBcGXCgRh2vDzYjxqj1lzW8U3Fb775OplJnWh_GFvvkUq5lsTZCQChTxuSX87H9lWeFNdYMypIEmxLkiYYK-3OY5bLfZNLMCWYefBMUV1-6S9rmUzyAvLXeV68E6Kc4gr9lhllrDuXJrDdQ-yhbwsP5s_Q/s4080/IMG_20230509_165108.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjba_vDHpdrLlaxxdHWfGDYrr4suOywSrvRGBcGXCgRh2vDzYjxqj1lzW8U3Fb775OplJnWh_GFvvkUq5lsTZCQChTxuSX87H9lWeFNdYMypIEmxLkiYYK-3OY5bLfZNLMCWYefBMUV1-6S9rmUzyAvLXeV68E6Kc4gr9lhllrDuXJrDdQ-yhbwsP5s_Q/s320/IMG_20230509_165108.jpg" width="241" /></a></div><div style="text-align: center;">blend the fresh tomato and leave some chunks for better texture</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwlp2mymoTi3lq5lGASqFuLvk5EYrzX-7n5-oz-buWoXXUc3ao-HTVYnJfvfDfpo9L2839c6pOap82lx4YKFQt_IoZgO58X6_KJOaacG8a206GzKFLQLmDpmzmVu_-EqntgFJn0qhC1VhE3tWinsjARiMxj9lW4JIEiKlI7jO6B7dce6NCAlDsvvEILQ/s4080/IMG_20230509_160140.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwlp2mymoTi3lq5lGASqFuLvk5EYrzX-7n5-oz-buWoXXUc3ao-HTVYnJfvfDfpo9L2839c6pOap82lx4YKFQt_IoZgO58X6_KJOaacG8a206GzKFLQLmDpmzmVu_-EqntgFJn0qhC1VhE3tWinsjARiMxj9lW4JIEiKlI7jO6B7dce6NCAlDsvvEILQ/s320/IMG_20230509_160140.jpg" width="241" /></a></div><div style="text-align: center;">choose ripe tomatoes for making the sauce</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJUetOtk9rdDKPBKoSeoRVoRf8TBO3b1s8RvNU3Jl2ghVuO4bOfM3dqAGvE5CDMoLWGGRBU9Immz0r3Vkq7WzpL1P-e81UZB84GngIXJ8uaBBB4I4BVthQaVu5h6Y17tosY_1buQEDRgU-5aptE3LV54NOq5iM6d9u5V5kZMu8SVZOw3scaUaSSSfgxQ/s4080/IMG_20230517_153416.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJUetOtk9rdDKPBKoSeoRVoRf8TBO3b1s8RvNU3Jl2ghVuO4bOfM3dqAGvE5CDMoLWGGRBU9Immz0r3Vkq7WzpL1P-e81UZB84GngIXJ8uaBBB4I4BVthQaVu5h6Y17tosY_1buQEDRgU-5aptE3LV54NOq5iM6d9u5V5kZMu8SVZOw3scaUaSSSfgxQ/s320/IMG_20230517_153416.jpg" width="241" /></a></div><br /><div style="text-align: center;">I added Sun Dried Tomato to further enhance the flavour of the sauce</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2QOedFnZkY3wNSEYe8T6qlyVGw7__4xUvn8DTiFzqnSKApyD3T0HxJGloVbo-nr_RyvVL3kdZ6npQme59ONuA3duMKExz7oMdZ9Qznx9D0-JL48QbujBnPJ0AYjUehap_M1jdaAZ2HFcLnfLShoeigQ2LnRy8lwYBqvjUG7iSOF8Z_QH_xhInhQM4Aw/s4080/IMG_20230517_112700.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2QOedFnZkY3wNSEYe8T6qlyVGw7__4xUvn8DTiFzqnSKApyD3T0HxJGloVbo-nr_RyvVL3kdZ6npQme59ONuA3duMKExz7oMdZ9Qznx9D0-JL48QbujBnPJ0AYjUehap_M1jdaAZ2HFcLnfLShoeigQ2LnRy8lwYBqvjUG7iSOF8Z_QH_xhInhQM4Aw/s320/IMG_20230517_112700.jpg" width="241" /></a></div><br /><div style="text-align: center;"><b style="font-family: inherit; text-align: left;">Ingredients</b><span style="font-family: inherit; text-align: left;"> for this basic tomato sauce</span></div><div><div style="text-align: left;"><span style="font-family: inherit;">for two persons</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;">8 med size ripe tomatoes - dice and blend ( leave some chunks)</span></div><div>A few pieces of sun dried tomato in olive oil- chopped</div><div><span style="font-family: inherit;">4 med size red onions - diced</span></div><div><span style="font-family: inherit;">4 cloves of roasted garlic - chopped</span></div><div><span style="font-family: inherit;">Olive oil - generous amount</span></div><div><span style="font-family: inherit;">1/2 tbsp of Dried Oregano</span></div><div><span style="font-family: inherit;">1tsp of dried mixed herb</span></div><div><span style="font-family: inherit;">1tsp ground black pepper</span></div><div><span style="font-family: inherit;">Salt to taste</span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><b>Method</b>:</span></div><div><span style="font-family: inherit;">Saute garlic in olive oil till fragrant, add in the diced onions, stir fry till I</span></div><div><span style="font-family: inherit;">onions has turned translucent. Add in the blended tomato and simmer over med heat. Half way thru cooking ,add in dried Oregano and black pepper. Continue simmering the tomato sauce till sauce thickens, add salt to taste.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;">Note: You can add a tsp of sugar if you like but being a Cancer Survivor, I omitted sugar.</span></div></div></div>Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.com0